README.design

Sun, 30 Jun 2019 13:56:06 +0200

author
Michiel Broek <mbroek@mbse.eu>
date
Sun, 30 Jun 2019 13:56:06 +0200
changeset 433
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parent 432
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child 434
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permissions
-rw-r--r--

Fixed a bug where the mash amound went to NaN after changing a fermentable.

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ee16d9b844d8 Added some info yo the about screen. Added calculating beer color using the method documented by Dirk Naudt. This looks like originated from a European Brewing Convention in 1948.
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ee16d9b844d8 Added some info yo the about screen. Added calculating beer color using the method documented by Dirk Naudt. This looks like originated from a European Brewing Convention in 1948.
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2 MIT licentie?
ee16d9b844d8 Added some info yo the about screen. Added calculating beer color using the method documented by Dirk Naudt. This looks like originated from a European Brewing Convention in 1948.
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3
0
033898178630 Versio 0.0.2 initial check in
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4
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12aacf0da982 Updated the README
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5 Main table: products.
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3c334f3ca7f9 Noted some ideas and added some in the menu.
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6 Calendar: shows upcoming events.
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d202777ebae5 Added design notes for the csv log format from fermenters. In bmsd configuration added the web_root entry. Switched fermenter DLOG messages to store the log in flat csv files instead of the database. This is much faster and the graphs look better.
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7
d202777ebae5 Added design notes for the csv log format from fermenters. In bmsd configuration added the web_root entry. Switched fermenter DLOG messages to store the log in flat csv files instead of the database. This is much faster and the graphs look better.
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8 -----------------------------------------------------------------------------
d202777ebae5 Added design notes for the csv log format from fermenters. In bmsd configuration added the web_root entry. Switched fermenter DLOG messages to store the log in flat csv files instead of the database. This is much faster and the graphs look better.
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9
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12aa92828e24 Added view archives by name
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10 TODO:
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11
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12 Export ingredienten naar xml.
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13
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9f45d09c2071 Added alcohol tolerance field in the yeasts database.
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14 Extra:
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15
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0d2cf505957c Prepared for new yeast types.
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16 Gisten: = Cultures?
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17 Extra vlaggen:
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18 POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol)
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19 glucoamlylase+
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20 zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?)
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21 sta1 (diastatic)
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22 beta glucosidase
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23 Gist typen: Brettanomyces, Wild yeast, Kviek, Spontaneous.
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24
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25
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26 Recept/Product: toevoegen final pH.
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27
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28 Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap.
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29
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30 Add dry-hop toevoegen moment.
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31
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32 Split batch.
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33
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34 Miscs type: add wood.
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36 Hop types: Extract, powder
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37
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38
389
eb8ce63eb489 Use extra decimal in yeast starter calculation. Show correct Cellen/ml °P even when the starter does not provide enough cells. Starter display results are written in a for loop.
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39 Popups in de editors met rekenhulpjes.
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e6ac8d7ed08b Version 0.3.1
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40
429
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41
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42 https://github.com/beerjson/beerjson
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43

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