5172 // Tab 6, Yeasts |
5172 // Tab 6, Yeasts |
5173 $('#est_fg2').jqxTooltip({ content: 'Het verwachte eind SG. Dit wordt automatisch berekend.' }); |
5173 $('#est_fg2').jqxTooltip({ content: 'Het verwachte eind SG. Dit wordt automatisch berekend.' }); |
5174 $('#est_fg2').jqxNumberInput(Show3dec); |
5174 $('#est_fg2').jqxNumberInput(Show3dec); |
5175 $('#est_abv2').jqxTooltip({ content: 'Alcohol volume %. Dit wordt automatisch berekend.' }); |
5175 $('#est_abv2').jqxTooltip({ content: 'Alcohol volume %. Dit wordt automatisch berekend.' }); |
5176 $('#est_abv2').jqxNumberInput(Smal1dec); |
5176 $('#est_abv2').jqxNumberInput(Smal1dec); |
|
5177 $('#yeast_cells').jqxTooltip({ content: 'Het aantal beschikbare gistcellen zonder eventuele starter.' }); |
5177 $('#yeast_cells').jqxNumberInput(Show1dec); |
5178 $('#yeast_cells').jqxNumberInput(Show1dec); |
|
5179 $('#need_cells').jqxTooltip({ content: 'Het aantal nodige cellen is afhankelijk van het biertype.' }); |
5178 $('#need_cells').jqxNumberInput(Show1dec); |
5180 $('#need_cells').jqxNumberInput(Show1dec); |
|
5181 $('#plato_cells').jqxTooltip({ content: 'De berekende hoeveelheid gistcellen in miljard per ml per graad Plato. Dit is de zogenaamde pitchrate.' }); |
5179 $('#plato_cells').jqxNumberInput(Show2dec); |
5182 $('#plato_cells').jqxNumberInput(Show2dec); |
5180 $('#popupYeast').jqxWindow({ |
5183 $('#popupYeast').jqxWindow({ |
5181 width: 800, |
5184 width: 800, |
5182 height: 300, |
5185 height: 300, |
5183 position: { x: 230, y: 100 }, |
5186 position: { x: 230, y: 100 }, |
5302 width: 120, |
5305 width: 120, |
5303 height: 23, |
5306 height: 23, |
5304 autoDropDownHeight: true |
5307 autoDropDownHeight: true |
5305 }); |
5308 }); |
5306 $('#prop' + i + '_type').hide(); |
5309 $('#prop' + i + '_type').hide(); |
|
5310 $('#prop' + i + '_volume').jqxTooltip({ content: 'Het volume van deze starter stap.' }); |
5307 $('#prop' + i + '_volume').jqxNumberInput(Spin3dec); |
5311 $('#prop' + i + '_volume').jqxNumberInput(Spin3dec); |
5308 $('#prop' + i + '_volume').hide(); |
5312 $('#prop' + i + '_volume').hide(); |
|
5313 $('#prop' + i + '_irate').jqxTooltip({ content: 'Voor de beste gistgroei, houd de injectie factor tussen de 25 en 100 miljoen cellen per ml.' }); |
5309 $('#prop' + i + '_irate').jqxNumberInput(Show1dec); |
5314 $('#prop' + i + '_irate').jqxNumberInput(Show1dec); |
5310 $('#prop' + i + '_irate').hide(); |
5315 $('#prop' + i + '_irate').hide(); |
|
5316 $('#prop' + i + '_ncells').jqxTooltip({ content: 'Het aantal miljard nieuwe gistcellen in deze stap.' }); |
5311 $('#prop' + i + '_ncells').jqxNumberInput(Show1dec); |
5317 $('#prop' + i + '_ncells').jqxNumberInput(Show1dec); |
5312 $('#prop' + i + '_ncells').hide(); |
5318 $('#prop' + i + '_ncells').hide(); |
|
5319 $('#prop' + i + '_tcells').jqxTooltip({ content: 'Het totaal aantal miljard gistcellen na deze stap.' }); |
5313 $('#prop' + i + '_tcells').jqxNumberInput(Show1dec); |
5320 $('#prop' + i + '_tcells').jqxNumberInput(Show1dec); |
5314 $('#prop' + i + '_tcells').hide(); |
5321 $('#prop' + i + '_tcells').hide(); |
|
5322 $('#prop' + i + '_growf').jqxTooltip({ content: 'De groeifactor, minstens 1. Ongeroerde starters komen meestal niet boven de 3.' }); |
5315 $('#prop' + i + '_growf').jqxNumberInput(Show2dec); |
5323 $('#prop' + i + '_growf').jqxNumberInput(Show2dec); |
5316 $('#prop' + i + '_growf').hide(); |
5324 $('#prop' + i + '_growf').hide(); |
5317 } |
5325 } |
5318 $('#starter_enable').jqxCheckBox({ theme: theme, height: 23 }); |
5326 $('#starter_enable').jqxCheckBox({ theme: theme, height: 23 }); |
5319 $('#starter_type').jqxDropDownList({ |
5327 $('#starter_type').jqxDropDownList({ |
5323 displayMember: 'nl', |
5331 displayMember: 'nl', |
5324 width: 120, |
5332 width: 120, |
5325 height: 23, |
5333 height: 23, |
5326 autoDropDownHeight: true |
5334 autoDropDownHeight: true |
5327 }); |
5335 }); |
|
5336 $('#starter_sg').jqxTooltip({ content: 'Het ideale starter SG moet tussen de 1.030 en 1.040 zijn. Optimaal is 1.037.' }); |
5328 $('#starter_sg').jqxNumberInput(SGopts); |
5337 $('#starter_sg').jqxNumberInput(SGopts); |
|
5338 $('#starter_viability').jqxTooltip({ content: 'De gist conditie te berekenen vanaf de productie datum. Vloeibare gist verlist iedere maand ongeveer 20% active cellen.' }); |
5329 $('#starter_viability').jqxNumberInput(Perc0); |
5339 $('#starter_viability').jqxNumberInput(Perc0); |
5330 $('#starter_try').jqxButton({ template: 'primary', width: '100px', height: 23, theme: theme }); |
5340 $('#starter_try').jqxButton({ template: 'primary', width: '100px', height: 23, theme: theme }); |
5331 |
5341 |
5332 // Tab 7, Mashing |
5342 // Tab 7, Mashing |
5333 $('#mash_name').jqxTooltip({ content: 'De omschrijving van dit maisch profiel.' }); |
5343 $('#mash_name').jqxTooltip({ content: 'De omschrijving van dit maisch profiel.' }); |