comparison: README.design
README.design
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| 428:a5d4467c9201 | 429:0d2cf505957c |
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| 11 | 11 |
| 12 Export ingredienten naar xml. | 12 Export ingredienten naar xml. |
| 13 | 13 |
| 14 Extra: | 14 Extra: |
| 15 | 15 |
| 16 Gisten diastaticus bit toevoegen. | 16 Gisten: = Cultures? |
| 17 Gist typen: kveik en brett? Apart of niet. | 17 Extra vlaggen: |
| 18 POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) | |
| 19 glucoamlylase+ | |
| 20 zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) | |
| 21 sta1 (diastatic) | |
| 22 beta glucosidase | |
| 23 Gist typen: Brettanomyces, Wild yeast, Kviek, Spontaneous. | |
| 24 | |
| 25 | |
| 26 Recept/Product: toevoegen final pH. | |
| 27 | |
| 28 Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. | |
| 29 | |
| 30 Add dry-hop toevoegen moment. | |
| 31 | |
| 32 Split batch. | |
| 33 | |
| 34 Miscs type: add wood. | |
| 35 | |
| 36 Hop types: Extract, powder | |
| 37 | |
| 18 | 38 |
| 19 Popups in de editors met rekenhulpjes. | 39 Popups in de editors met rekenhulpjes. |
| 20 | 40 |
| 41 | |
| 42 https://github.com/beerjson/beerjson | |
| 43 |
