24 |
24 |
25 Extra: |
25 Extra: |
26 |
26 |
27 Gisten: = Cultures? |
27 Gisten: = Cultures? |
28 Extra vlaggen: |
28 Extra vlaggen: |
29 POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) |
|
30 glucoamlylase+ |
29 glucoamlylase+ |
31 zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) |
|
32 sta1 (diastatic) |
|
33 beta glucosidase |
30 beta glucosidase |
34 top/bottom harvest (Kveik) |
31 Gist typen: Wild yeast, Spontaneous. |
35 harvest time (hours) |
|
36 bacteria (Kveik) |
|
37 Pitch temperature. |
|
38 Gist typen: Brettanomyces, Wild yeast, Kveik, Spontaneous. |
|
39 Gist klasse: N/A, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces Bayanus, |
|
40 |
32 |
41 Nieuwe velden: |
33 Nieuwe velden: |
42 class int32 low16 high16 |
34 pofpos boolean POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) |
43 none none |
35 zymocide int4 none, K1, K2, K28, Klus zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) |
44 Saccharomyces cerevisiae |
36 sta1 boolean Diastatic gen |
45 pastorianus |
37 harvest_top boolean Kveik top/bottom harvest |
46 Bayanus |
38 harvest_time int16 Kveik harvest after nn hours |
47 pofpos boolean |
39 pitch_temperature float Kveik pitch temperature |
48 zymocide int4 none, K1, K2, K28, Klus |
40 bacteria boolean Kveik has bacteria flag |
49 sta1 boolean |
|
50 harvest_top boolean |
|
51 harvest_time int16 |
|
52 pitchtemp float |
|
53 bacteria boolean |
|
54 |
41 |
55 |
42 |
56 Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. |
43 Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. |
57 |
44 |
58 Add dry-hop toevoegen moment. |
45 Add dry-hop toevoegen moment. |