29 POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) |
29 POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) |
30 glucoamlylase+ |
30 glucoamlylase+ |
31 zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) |
31 zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) |
32 sta1 (diastatic) |
32 sta1 (diastatic) |
33 beta glucosidase |
33 beta glucosidase |
|
34 top/bottom harvest (Kveik) |
|
35 harvest time (hours) |
|
36 bacteria (Kveik) |
|
37 Pitch temperature. |
34 Gist typen: Brettanomyces, Wild yeast, Kveik, Spontaneous. |
38 Gist typen: Brettanomyces, Wild yeast, Kveik, Spontaneous. |
35 Gist klasse: N/A, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces Bayanus, |
39 Gist klasse: N/A, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces Bayanus, |
36 |
40 |
37 Nieuwe velden: |
41 Nieuwe velden: |
38 class int32 low16 high16 |
42 class int32 low16 high16 |
41 pastorianus |
45 pastorianus |
42 Bayanus |
46 Bayanus |
43 pofpos boolean |
47 pofpos boolean |
44 zymocide int4 none, K1, K2, K28, Klus |
48 zymocide int4 none, K1, K2, K28, Klus |
45 sta1 boolean |
49 sta1 boolean |
46 |
50 harvest_top boolean |
|
51 harvest_time int16 |
|
52 pitchtemp float |
|
53 bacteria boolean |
47 |
54 |
48 |
55 |
49 Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. |
56 Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. |
50 |
57 |
51 Add dry-hop toevoegen moment. |
58 Add dry-hop toevoegen moment. |