README.design@c2d42c5ae51b
README.design
Sun, 30 Jun 2019 13:56:06 +0200
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Sun, 30 Jun 2019 13:56:06 +0200
- changeset 433
- c2d42c5ae51b
- parent 432
- 99dcd8488b62
- child 434
- 3ad856b99c56
- permissions
- -rw-r--r--
Fixed a bug where the mash amound went to NaN after changing a fermentable.
MIT licentie? Main table: products. Calendar: shows upcoming events. ----------------------------------------------------------------------------- TODO: Export ingredienten naar xml. Extra: Gisten: = Cultures? Extra vlaggen: POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) glucoamlylase+ zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) sta1 (diastatic) beta glucosidase Gist typen: Brettanomyces, Wild yeast, Kviek, Spontaneous. Recept/Product: toevoegen final pH. Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. Add dry-hop toevoegen moment. Split batch. Miscs type: add wood. Hop types: Extract, powder Popups in de editors met rekenhulpjes. https://github.com/beerjson/beerjson
