Removed pitchrate 1.25 of ale above 1.076

Updated the design README

Removed the last compressed css file. Reworked all mash steps, implemented deconction steps. Added calculations for infuse amounts and decoctions amounts. The mash steps are now manually sorted in the editor grids to have full control over the steps order. Display errors in red in the grid. Updated beerxml export, the product checklist and print output of the products and recipes for all these mash steps changes.

In export to forum, suppress diluted water is the name is set but the volume is 0. Add the treated water profile to the output.

Version 0.4.10 merged with default stable

Updated README

Adjusted fosforic acid.

Version 0.3.32 Inventory water and profile water edit screens updated and added ion balance fields. Moved acid specs to global.js. In prod_edit and rec_edit changed the water calculations, eliminated the double percentage calculation. The pH values in the water tab have now 2 decimal digits. The mash pH field is only shown in auto calculate mode. The calculated acid addition results are now a bit better and compare with several famous spreadsheets.

Updated design notes

Fixed bugs in calculation of boil volume/batch or boiltime changes.

(0) -300 -100 -10 +10 +100 tip

mercurial