Mercurial > bms / changelog

Allways export CATEGORY fields. Minir layout change in styles editor.

• Sat, 25 Sep 2021 14:08:25 +0200
• by Michiel Broek <mbroek@mbse.eu> [Sat, 25 Sep 2021 14:08:25 +0200] rev 779
• Allways export CATEGORY fields. Minir layout change in styles editor.

If during styles import the CATEGORY_NUMBER is empty, insert 0 in the database instead.

• Sat, 25 Sep 2021 10:42:54 +0200
• by Michiel Broek <mbroek@mbse.eu> [Sat, 25 Sep 2021 10:42:54 +0200] rev 778
• If during styles import the CATEGORY_NUMBER is empty, insert 0 in the database instead.

Recipes backport for new dry-yeast fields and SQL error handlers.

• Sun, 12 Sep 2021 20:35:04 +0200
• by Michiel Broek <mbroek@mbse.eu> [Sun, 12 Sep 2021 20:35:04 +0200] rev 777
• Recipes backport for new dry-yeast fields and SQL error handlers.

Tooltips corrupt the boolean values into integers.

• Thu, 09 Sep 2021 15:40:06 +0200
• by Michiel Broek <mbroek@mbse.eu> [Thu, 09 Sep 2021 15:40:06 +0200] rev 776
• Tooltips corrupt the boolean values into integers.

Same array fix for recipes

• Wed, 01 Sep 2021 11:34:01 +0200
• by Michiel Broek <mbroek@mbse.eu> [Wed, 01 Sep 2021 11:34:01 +0200] rev 775
• Same array fix for recipes

Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.

• Tue, 31 Aug 2021 20:48:37 +0200
• by Michiel Broek <mbroek@mbse.eu> [Tue, 31 Aug 2021 20:48:37 +0200] rev 774
• Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.

Don't log successfull reduced ingredients.

• Sat, 21 Aug 2021 16:14:44 +0200
• by Michiel Broek <mbroek@mbse.eu> [Sat, 21 Aug 2021 16:14:44 +0200] rev 773
• Don't log successfull reduced ingredients.

In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.

• Wed, 14 Jul 2021 20:51:45 +0200
• by Michiel Broek <mbroek@mbse.eu> [Wed, 14 Jul 2021 20:51:45 +0200] rev 772
• In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.

More efficient code for get*sources.php form dropdown lists.

• Sun, 11 Jul 2021 15:55:44 +0200
• by Michiel Broek <mbroek@mbse.eu> [Sun, 11 Jul 2021 15:55:44 +0200] rev 771
• More efficient code for get*sources.php form dropdown lists.

Killed the refractometer calculation by Sean Terrill as it is not good enough.

• Mon, 05 Jul 2021 20:59:10 +0200
• by Michiel Broek <mbroek@mbse.eu> [Mon, 05 Jul 2021 20:59:10 +0200] rev 770
• Killed the refractometer calculation by Sean Terrill as it is not good enough.