| Fri, 01 May 2020 14:46:08 +0200 |
Michiel Broek |
Adjusted fosforic acid.
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| Fri, 01 May 2020 11:56:24 +0200 |
Michiel Broek |
Version 0.3.32 Inventory water and profile water edit screens updated and added ion balance fields. Moved acid specs to global.js. In prod_edit and rec_edit changed the water calculations, eliminated the double percentage calculation. The pH values in the water tab have now 2 decimal digits. The mash pH field is only shown in auto calculate mode. The calculated acid addition results are now a bit better and compare with several famous spreadsheets.
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| Sat, 18 Apr 2020 14:45:41 +0200 |
Michiel Broek |
Code cleanup
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| Sat, 18 Apr 2020 11:12:28 +0200 |
Michiel Broek |
Calculate the svg using Brew by the Numbers, Micahel L. Hall.
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| Thu, 16 Apr 2020 16:08:24 +0200 |
Michiel Broek |
Changed sg to plato and plato to sg formulas to the ones from Brew by the Numbers.
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| Sun, 29 Mar 2020 17:05:52 +0200 |
Michiel Broek |
Code cleanup
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| Thu, 19 Mar 2020 20:41:18 +0100 |
Michiel Broek |
Fixed some html errors. Added volume calculations for the brewday tab using a popup tool.
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| Thu, 05 Mar 2020 16:34:03 +0100 |
Michiel Broek |
Extended the max value for brix correction value to 1.09. Added setting of a private yeast lab for later use. Fixed missing some default setup values.
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| Wed, 04 Mar 2020 10:48:21 +0100 |
Michiel Broek |
Workaround for hang during startup. Changed order of displayed fields on the yeast tab. Tooltip text changes. More decimals on the checklist for misc ingredients. More decimals for the starter on product print.
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| Tue, 07 Jan 2020 15:47:00 +0100 |
Michiel Broek |
Changed several float precision values. Changed some database fields to double. Everything has now the same precision as received values from the iSpindel.
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| Mon, 06 Jan 2020 16:06:28 +0100 |
Michiel Broek |
Adjusted the Kveik pitchrate to 1/10 of normal yeast.
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| Fri, 03 Jan 2020 15:21:22 +0100 |
Michiel Broek |
In production archive lists show always the OG from the brew fermenter SG. Possible fix for the not used og field in the database.
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| Thu, 05 Dec 2019 13:21:41 +0100 |
Michiel Broek |
Refracto calculation for FG is now a global function using the New Cubic method. Fixed to typos in the prod_edit en rec_edit yeastData varialbles.
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| Mon, 02 Dec 2019 13:24:34 +0100 |
Michiel Broek |
Added the new Kveik yeast fields to the product editor. Added auto update when a product is loaded. Added extra lines to the checklist about harvest yeast and pitch temperature.
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| Mon, 04 Nov 2019 15:59:39 +0100 |
Michiel Broek |
Version 0.3.23. Maximum fermentation temperature changed to 45 degrees.
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| Mon, 28 Oct 2019 13:44:12 +0100 |
Michiel Broek |
Take in account that flamout hops also contribute during a whirlpool and cooling.
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| Sun, 27 Oct 2019 22:39:28 +0100 |
Michiel Broek |
Printed outputs have IBUs for whirlpool hops. Removed some debug console logs.
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| Sun, 27 Oct 2019 20:20:09 +0100 |
Michiel Broek |
Added the IBU contribution for whirlpool hops.
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| Sat, 19 Oct 2019 23:06:42 +0200 |
Michiel Broek |
Code cleanup and manual compress
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| Thu, 17 Oct 2019 16:00:10 +0200 |
Michiel Broek |
Added dried yeast form. Pitch rate for Kveik initially set at 0.25. Dried Kveik cells set to 9000000000 cells/gram.
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| Wed, 16 Oct 2019 21:05:03 +0200 |
Michiel Broek |
Added dutch array strings to a global php script. Changed fermentables, hops, yeast and misc inventory scripts to use these strings between the database scripts and javascript scripts. This makes filtering on types strings useable. Added these changes to the product/recipe forum and print exports too.
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| Sun, 13 Oct 2019 22:02:49 +0200 |
Michiel Broek |
Added new fields in inventory_yeasts for Kveik and extra generic flags. Currently these fields do nothing but adding extra information in the database. Added Brett, Kveik and Hybrid yeast types.
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| Fri, 11 Oct 2019 22:50:56 +0200 |
Michiel Broek |
Increased yeast maximum temperature to 50
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| Thu, 19 Sep 2019 22:35:02 +0200 |
Michiel Broek |
Finished the logic in the split batch screen
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| Wed, 18 Sep 2019 22:50:44 +0200 |
Michiel Broek |
Initial design of the divide batch screen.
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| Mon, 16 Sep 2019 16:12:15 +0200 |
Michiel Broek |
Disabled some console.log items.
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| Tue, 10 Sep 2019 15:22:12 +0200 |
Michiel Broek |
Added hybrid yeast planning
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| Tue, 10 Sep 2019 13:10:18 +0200 |
Michiel Broek |
code cleanup checked bu gjslint
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| Fri, 06 Sep 2019 13:14:52 +0200 |
Michiel Broek |
Global javascript code cleanup and optimisation
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| Thu, 05 Sep 2019 20:14:16 +0200 |
Michiel Broek |
Switched to compressed javascript and css files using the yui-compressor
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| Thu, 05 Sep 2019 14:43:04 +0200 |
Michiel Broek |
Code cleanup and compress.
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| Wed, 21 Aug 2019 16:28:54 +0200 |
Michiel Broek |
Added Cryo Hops type.
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| Sun, 14 Jul 2019 17:08:54 +0200 |
Michiel Broek |
Fixed possible division/zero. Code compress and some cleanup.
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| Sun, 14 Jul 2019 15:25:23 +0200 |
Michiel Broek |
Added Round() function. Start new sugar calculations. Compressed some code. Dropped seanterrill refracto formula and switched back to brouwhulp/halberstadt formula and allow SVG above 100% for saisons.
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| Fri, 28 Jun 2019 09:36:03 +0200 |
Michiel Broek |
Compress code
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| Thu, 27 Jun 2019 13:50:27 +0200 |
Michiel Broek |
Prepared for new yeast types.
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| Fri, 21 Jun 2019 16:55:36 +0200 |
Michiel Broek |
Removed some notes from the source. Added kcal/l calculation.
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| Fri, 14 Jun 2019 16:05:57 +0200 |
Michiel Broek |
Removed the old priming sugar source
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| Thu, 13 Jun 2019 21:28:17 +0200 |
Michiel Broek |
Added fermentablesugars dropdown table. The calcCarbonation function now works with the new dropdown lists. Selecting a priming sugar adds or updates the sugar in the fermentables table.
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| Wed, 12 Jun 2019 16:41:38 +0200 |
Michiel Broek |
Added fermentable added value 5 for kegs. Ignore bottle and kegs sugars when calculating fermentables. Better rounding of results when manipulating fermentables in the recipe.
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| Sun, 26 May 2019 20:37:28 +0200 |
Michiel Broek |
Inventory fermentables convert diastatic power between kolbach and lintner. In recipe and product editors calculate the recipe lintner value. For now a raw presentation of the outcome.
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| Wed, 15 May 2019 16:44:09 +0200 |
Michiel Broek |
Added some info yo the about screen. Added calculating beer color using the method documented by Dirk Naudt. This looks like originated from a European Brewing Convention in 1948.
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| Mon, 13 May 2019 16:26:28 +0200 |
Michiel Broek |
Added color method written by Hans Halberstadt.
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| Mon, 13 May 2019 12:50:24 +0200 |
Michiel Broek |
Fixed spelling error and Capitals
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| Sun, 31 Mar 2019 20:14:34 +0200 |
Michiel Broek |
Added command to turn lights on in monitor fermenter when a camera is started. Added the missing tolerance field when selecting a new yeast in a product or recipe.
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| Mon, 11 Mar 2019 16:26:00 +0100 |
Michiel Broek |
Extra check for invalid fg
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| Mon, 11 Mar 2019 16:22:01 +0100 |
Michiel Broek |
The abvol calculation uses the formule by Hans Halberstadt.
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| Sun, 10 Mar 2019 21:07:11 +0100 |
Michiel Broek |
Reverted the abv formula.
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| Sun, 24 Feb 2019 22:29:00 +0100 |
Michiel Broek |
Added the use and calculation of wet hops. Assume 5.5 times more hops needed by weight.
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| Sun, 24 Feb 2019 17:23:52 +0100 |
Michiel Broek |
Version 0.1.0. Removed localization because it was messy, parts were localized and others not. In production and recipes ingredients not in stock are marked in red.
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| Sat, 23 Feb 2019 19:55:42 +0100 |
Michiel Broek |
ABV calculation uses Daniels method. sg_to_plato and plato_to_sg functions use brewersfriend calculation. Added sg_to_brix and brix_to_sg functions. Make brewdate tab read only when the primary fermentation is ready. Brix aid input functions for primary end sg and final sg fields. Added tooltips on the fermentation tab. Changes in the layout of the fermentation tab.
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| Mon, 18 Feb 2019 22:07:12 +0100 |
Michiel Broek |
Initial design of a yeast starter calculator based on the Braukaiser model. Changed the yeast inventory prompts to the correct Dutch amounts. The pitchrate calculator makes a difference between light and heavy beers, turning point is a SG 1.060. Some code is from Homebrew Dad's calculator.
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| Sun, 10 Feb 2019 16:14:48 +0100 |
Michiel Broek |
Fixed estimate_fg formula. Estimate neede sparge water displayed on the brewday tab. Moved calcSVG, calcFG and calcABV functions into calcFermentables. Calc FG now uses mash data if available. Show estimated fg on the fermentation tab. Cosmetic changes on the brewday tab.
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| Sat, 09 Feb 2019 20:14:21 +0100 |
Michiel Broek |
Progress bars have color ranges. More var definitions for input fields.
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| Wed, 06 Feb 2019 15:14:41 +0100 |
Michiel Broek |
Fixed the mousewheel, spinner buttons to use the full min/max ranges. The 1.002 SG block to be precise.
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| Mon, 04 Feb 2019 20:30:41 +0100 |
Michiel Broek |
Added soe extra debug logging in db_product.php. Automatic stage increment in the product editor. On the brewday tab added tooltips.
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| Sat, 02 Feb 2019 14:57:41 +0100 |
Michiel Broek |
When adding yeast the flocculation and cells fields were not added. Possible fix for double water agents in the miscs grid. Better efforts to set the initial water infuse amount. The new recipe wizzard now uses indexed fields. In recipe print fixed the yeast amount and cost.
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| Fri, 01 Feb 2019 22:00:49 +0100 |
Michiel Broek |
Finished the water treatment in the recipes editor. It seems that the recipes editor is ready.
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| Fri, 01 Feb 2019 15:30:33 +0100 |
Michiel Broek |
The mash grid now uses a popup editor. There is now a dropdown mash selector to replace the mash scheme.
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| Wed, 30 Jan 2019 16:40:23 +0100 |
Michiel Broek |
Added two missing fields in getfermentablesources.php. When getting a single recipe from the database, update the fermentables json data with available inventory and ingredient. Added inventory column in the fermentable grid. Added ingredient selection in the fermentable popup window to replace ingredient.
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