| Sat, 10 Apr 2021 14:46:06 +0200 |
Michiel Broek |
Changed dry-yeast calculation.
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| Sun, 20 Dec 2020 13:40:56 +0100 |
Michiel Broek |
Lintner to Kolbach gives only positive results. Round Kolbach to Lintner to 3 decimals.
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| Sat, 19 Sep 2020 21:25:11 +0200 |
Michiel Broek |
Better FG calculation from the refractometer reading. Now using the Petr Novotny formula.
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| Sat, 12 Sep 2020 12:22:01 +0200 |
Michiel Broek |
Removed js console.log messages about websocket if there is no error.
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| Tue, 25 Aug 2020 22:12:06 +0200 |
Michiel Broek |
Added Petr Novotny, Zymurgy July/August 2017 formule to the brix_to_fg() function
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| Sun, 31 May 2020 12:23:01 +0200 |
Michiel Broek |
Version 0.3.34 Changed log messages in the daemon. Added yeast_pitchrate field to the product database. Added yeast pitchrate edit field to the yeast tab. Initial value is guessed. There is also a popup window for predefined values. An finally the value can be edited by the user. All popup windows are initialized together.
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| Thu, 21 May 2020 17:14:08 +0200 |
Michiel Broek |
Rolled back websocket status message
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| Thu, 21 May 2020 14:27:56 +0200 |
Michiel Broek |
Removed ws_global function because dynamic menus don't work.
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| Wed, 20 May 2020 21:49:09 +0200 |
Michiel Broek |
Report any online status change via websocket broadcast. When starting, load all in memory tables sorted. The websocket status on the web pages has it's own panel. Prepared the menu system for dynamic updates.
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| Mon, 18 May 2020 11:00:59 +0200 |
Michiel Broek |
Added reconnecting-websocket.js to automatic reconnect the websocket if the connection is lost. Usefull for mobile devices that go to sleep after a while. Changed mon_fermenters to use websockets instead of polling. Fixed wrong temperature color ranges on the fermenter monior. Increased the websocket receive buffer to 2048. In cannot overflow, but larger messages are chunked and the application does not handle these split messages. Needs termferm 0.9.9 or newer.
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| Thu, 14 May 2020 14:38:20 +0200 |
Michiel Broek |
The co2meters monitor screen rebuild to use websockets instead of data polling.
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| Mon, 11 May 2020 17:32:08 +0200 |
Michiel Broek |
Version 0.3.33 Added websockets framework. Added fermenter status messages to the websockets broadcast.
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| Fri, 01 May 2020 14:46:08 +0200 |
Michiel Broek |
Adjusted fosforic acid.
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| Fri, 01 May 2020 11:56:24 +0200 |
Michiel Broek |
Version 0.3.32 Inventory water and profile water edit screens updated and added ion balance fields. Moved acid specs to global.js. In prod_edit and rec_edit changed the water calculations, eliminated the double percentage calculation. The pH values in the water tab have now 2 decimal digits. The mash pH field is only shown in auto calculate mode. The calculated acid addition results are now a bit better and compare with several famous spreadsheets.
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| Sat, 18 Apr 2020 14:45:41 +0200 |
Michiel Broek |
Code cleanup
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| Sat, 18 Apr 2020 11:12:28 +0200 |
Michiel Broek |
Calculate the svg using Brew by the Numbers, Micahel L. Hall.
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| Thu, 16 Apr 2020 16:08:24 +0200 |
Michiel Broek |
Changed sg to plato and plato to sg formulas to the ones from Brew by the Numbers.
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| Sun, 29 Mar 2020 17:05:52 +0200 |
Michiel Broek |
Code cleanup
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| Thu, 19 Mar 2020 20:41:18 +0100 |
Michiel Broek |
Fixed some html errors. Added volume calculations for the brewday tab using a popup tool.
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| Thu, 05 Mar 2020 16:34:03 +0100 |
Michiel Broek |
Extended the max value for brix correction value to 1.09. Added setting of a private yeast lab for later use. Fixed missing some default setup values.
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| Wed, 04 Mar 2020 10:48:21 +0100 |
Michiel Broek |
Workaround for hang during startup. Changed order of displayed fields on the yeast tab. Tooltip text changes. More decimals on the checklist for misc ingredients. More decimals for the starter on product print.
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| Tue, 07 Jan 2020 15:47:00 +0100 |
Michiel Broek |
Changed several float precision values. Changed some database fields to double. Everything has now the same precision as received values from the iSpindel.
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| Mon, 06 Jan 2020 16:06:28 +0100 |
Michiel Broek |
Adjusted the Kveik pitchrate to 1/10 of normal yeast.
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| Fri, 03 Jan 2020 15:21:22 +0100 |
Michiel Broek |
In production archive lists show always the OG from the brew fermenter SG. Possible fix for the not used og field in the database.
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| Thu, 05 Dec 2019 13:21:41 +0100 |
Michiel Broek |
Refracto calculation for FG is now a global function using the New Cubic method. Fixed to typos in the prod_edit en rec_edit yeastData varialbles.
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| Mon, 02 Dec 2019 13:24:34 +0100 |
Michiel Broek |
Added the new Kveik yeast fields to the product editor. Added auto update when a product is loaded. Added extra lines to the checklist about harvest yeast and pitch temperature.
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| Mon, 04 Nov 2019 15:59:39 +0100 |
Michiel Broek |
Version 0.3.23. Maximum fermentation temperature changed to 45 degrees.
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| Mon, 28 Oct 2019 13:44:12 +0100 |
Michiel Broek |
Take in account that flamout hops also contribute during a whirlpool and cooling.
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| Sun, 27 Oct 2019 22:39:28 +0100 |
Michiel Broek |
Printed outputs have IBUs for whirlpool hops. Removed some debug console logs.
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| Sun, 27 Oct 2019 20:20:09 +0100 |
Michiel Broek |
Added the IBU contribution for whirlpool hops.
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| Sat, 19 Oct 2019 23:06:42 +0200 |
Michiel Broek |
Code cleanup and manual compress
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| Thu, 17 Oct 2019 16:00:10 +0200 |
Michiel Broek |
Added dried yeast form. Pitch rate for Kveik initially set at 0.25. Dried Kveik cells set to 9000000000 cells/gram.
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| Wed, 16 Oct 2019 21:05:03 +0200 |
Michiel Broek |
Added dutch array strings to a global php script. Changed fermentables, hops, yeast and misc inventory scripts to use these strings between the database scripts and javascript scripts. This makes filtering on types strings useable. Added these changes to the product/recipe forum and print exports too.
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| Sun, 13 Oct 2019 22:02:49 +0200 |
Michiel Broek |
Added new fields in inventory_yeasts for Kveik and extra generic flags. Currently these fields do nothing but adding extra information in the database. Added Brett, Kveik and Hybrid yeast types.
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| Fri, 11 Oct 2019 22:50:56 +0200 |
Michiel Broek |
Increased yeast maximum temperature to 50
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| Thu, 19 Sep 2019 22:35:02 +0200 |
Michiel Broek |
Finished the logic in the split batch screen
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| Wed, 18 Sep 2019 22:50:44 +0200 |
Michiel Broek |
Initial design of the divide batch screen.
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| Mon, 16 Sep 2019 16:12:15 +0200 |
Michiel Broek |
Disabled some console.log items.
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| Tue, 10 Sep 2019 15:22:12 +0200 |
Michiel Broek |
Added hybrid yeast planning
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| Tue, 10 Sep 2019 13:10:18 +0200 |
Michiel Broek |
code cleanup checked bu gjslint
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| Fri, 06 Sep 2019 13:14:52 +0200 |
Michiel Broek |
Global javascript code cleanup and optimisation
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| Thu, 05 Sep 2019 20:14:16 +0200 |
Michiel Broek |
Switched to compressed javascript and css files using the yui-compressor
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| Thu, 05 Sep 2019 14:43:04 +0200 |
Michiel Broek |
Code cleanup and compress.
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| Wed, 21 Aug 2019 16:28:54 +0200 |
Michiel Broek |
Added Cryo Hops type.
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| Sun, 14 Jul 2019 17:08:54 +0200 |
Michiel Broek |
Fixed possible division/zero. Code compress and some cleanup.
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| Sun, 14 Jul 2019 15:25:23 +0200 |
Michiel Broek |
Added Round() function. Start new sugar calculations. Compressed some code. Dropped seanterrill refracto formula and switched back to brouwhulp/halberstadt formula and allow SVG above 100% for saisons.
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| Fri, 28 Jun 2019 09:36:03 +0200 |
Michiel Broek |
Compress code
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| Thu, 27 Jun 2019 13:50:27 +0200 |
Michiel Broek |
Prepared for new yeast types.
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| Fri, 21 Jun 2019 16:55:36 +0200 |
Michiel Broek |
Removed some notes from the source. Added kcal/l calculation.
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| Fri, 14 Jun 2019 16:05:57 +0200 |
Michiel Broek |
Removed the old priming sugar source
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| Thu, 13 Jun 2019 21:28:17 +0200 |
Michiel Broek |
Added fermentablesugars dropdown table. The calcCarbonation function now works with the new dropdown lists. Selecting a priming sugar adds or updates the sugar in the fermentables table.
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| Wed, 12 Jun 2019 16:41:38 +0200 |
Michiel Broek |
Added fermentable added value 5 for kegs. Ignore bottle and kegs sugars when calculating fermentables. Better rounding of results when manipulating fermentables in the recipe.
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| Sun, 26 May 2019 20:37:28 +0200 |
Michiel Broek |
Inventory fermentables convert diastatic power between kolbach and lintner. In recipe and product editors calculate the recipe lintner value. For now a raw presentation of the outcome.
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| Wed, 15 May 2019 16:44:09 +0200 |
Michiel Broek |
Added some info yo the about screen. Added calculating beer color using the method documented by Dirk Naudt. This looks like originated from a European Brewing Convention in 1948.
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| Mon, 13 May 2019 16:26:28 +0200 |
Michiel Broek |
Added color method written by Hans Halberstadt.
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| Mon, 13 May 2019 12:50:24 +0200 |
Michiel Broek |
Fixed spelling error and Capitals
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| Sun, 31 Mar 2019 20:14:34 +0200 |
Michiel Broek |
Added command to turn lights on in monitor fermenter when a camera is started. Added the missing tolerance field when selecting a new yeast in a product or recipe.
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| Mon, 11 Mar 2019 16:26:00 +0100 |
Michiel Broek |
Extra check for invalid fg
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| Mon, 11 Mar 2019 16:22:01 +0100 |
Michiel Broek |
The abvol calculation uses the formule by Hans Halberstadt.
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| Sun, 10 Mar 2019 21:07:11 +0100 |
Michiel Broek |
Reverted the abv formula.
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