Fixed extra logging if more then one fermenter is in use. Added extra decimal for temperature logging.

Version 0.3.39. Log ispindel, fermenters and co2pressure in MySQL. Limit logging to at most once per 10 minutes.

Fixed some mess in water calculations.

Fixed all XML export modules skipping the first record.

Fixed missing first record during fermentables XML export.

Fixed fermentables export to XML.

Added uuid field in inventory equipments, fermentables, hops, miscs, suppliers, water and yeasts. Added uuid field in profiles mash, styles and water.

Fixed mixed water calculation and ratio change.

Moved the sparge water estimate formula to the calcMash() function.

Checklist, added range mash steps. Added pH only measure fields. Several minor improvements.

Fixed log message about not reducing tapwater.

Removed some 'Reduce' log messages.

Allways export CATEGORY fields. Minir layout change in styles editor.

If during styles import the CATEGORY_NUMBER is empty, insert 0 in the database instead.

Recipes backport for new dry-yeast fields and SQL error handlers.

Tooltips corrupt the boolean values into integers.

Same array fix for recipes

Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.

Don't log successfull reduced ingredients.

In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.

More efficient code for get*sources.php form dropdown lists.

Killed the refractometer calculation by Sean Terrill as it is not good enough.

Fixed skipping brew stages due to better data handling

Better error reporting in profiles fermentation steps, mash profiles, beer styles, water profiles and general setup.

Improved error handling for inventory equipments, fermentables, hops, miscs, suppliers, water and yeasts.

Version 0.3.38. Better error handling in inventory equipments. Check if equipment is in use before delete.

Added some tooltips to inventory yeasts. Added POF+ and STA1 columns to inventory yeasts list.

Added HCO3 to the water summary. Changed some water chemicals limits to new insights.

No error message for reduce second water after brewing

Removed debug loggin from fermentation steps

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