Tue, 10 Dec 2019 20:11:37 +0100 Michiel Broek Fix upgrade of the yeast data in products and recipes if the original yeast is not found. Export product or recipe for forum is now coded in forum format and copied to the clipboard ready to paste on a forum. file | diff | annotate
Sun, 27 Oct 2019 22:39:28 +0100 Michiel Broek Printed outputs have IBUs for whirlpool hops. Removed some debug console logs. file | diff | annotate
Thu, 17 Oct 2019 16:09:53 +0200 Michiel Broek Added dried yeast form. file | diff | annotate
Wed, 16 Oct 2019 21:05:03 +0200 Michiel Broek Added dutch array strings to a global php script. Changed fermentables, hops, yeast and misc inventory scripts to use these strings between the database scripts and javascript scripts. This makes filtering on types strings useable. Added these changes to the product/recipe forum and print exports too. file | diff | annotate
Wed, 21 Aug 2019 17:16:53 +0200 Michiel Broek Added Cryo Hop support to the export scripts. file | diff | annotate
Wed, 05 Jun 2019 15:39:37 +0200 Michiel Broek In the checklist misc ingredients shows liquid or weight. In forum output whirlpool hops show the time in minutes. file | diff | annotate
Sun, 02 Jun 2019 12:48:54 +0200 Michiel Broek Added 15 fields to the recipes table. Added 18 fields to the products table. These are calculated values that are now stored in the database so export programs can use these values without calculating them again. Product and recipe print have water and mash schedule added. Product print has brewday results added if the brewday is over. The ingredients layout changed in the product and recipe prints. file | diff | annotate
Sun, 12 May 2019 15:16:35 +0200 Michiel Broek Lot's of improvements for recipes and products database load and save. Insert missing yeast tolerance field for old products and recipes. Recipe locked and calc_acid fields coverted to integer. In recipe edit screen removed the Print button. It is now included in the export screen. Added recipe export to forum screen. file | diff | annotate
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