85 * @param Whirlpool9 time in whirlpool above 80°C or zero. |
85 * @param Whirlpool9 time in whirlpool above 80°C or zero. |
86 * @param Whirlpool7 time in whirlpool between 72°C and 77°C. |
86 * @param Whirlpool7 time in whirlpool between 72°C and 77°C. |
87 * @param Whirlpool6 time in whirlpool between 60°C amd 66°C. |
87 * @param Whirlpool6 time in whirlpool between 60°C amd 66°C. |
88 * @param Fulltime, full boiltime, even for aroma hops. |
88 * @param Fulltime, full boiltime, even for aroma hops. |
89 * @param Cooltype 0 = N/A, 1 = Emersion chiller, 2 = Counterflow, 3 = Au bain marie, 4 = natural |
89 * @param Cooltype 0 = N/A, 1 = Emersion chiller, 2 = Counterflow, 3 = Au bain marie, 4 = natural |
90 * @param Coolparm1 to define later |
90 * @param CoolTo79 Chiller time to 79 degrees for immersion chillers. |
91 * @param Coolparm2 to define later |
91 * @param CoolLPM Chiller transfer liters/minute for counterflow chillers. |
92 * @param Utilisation Hop extract utilisation |
92 * @param Utilisation Hop extract utilisation |
93 * @param BU_factor Bitterness Unit multiply factor |
93 * @param BU_factor Bitterness Unit multiply factor |
94 * @return The calculated IBU's |
94 * @return The calculated IBU's |
95 */ |
95 */ |
96 double toIBU(int Use, int Form, double preSG, double postSG, double Volume, double Amount, double Boiltime, double Alpha, |
96 double toIBU(int Use, int Form, double preSG, double postSG, double Volume, double Amount, double Boiltime, double Alpha, |
97 int Method, double Whirlpool9, double Whirlpool7, double Whirlpool6, double Fulltime, |
97 int Method, double Whirlpool9, double Whirlpool7, double Whirlpool6, double Fulltime, |
98 int Cooltype, double Coolparm1, double Coolparm2, double Utilisation, double BU_factor); |
98 int Cooltype, double CoolTo79, double CoolLPM, double Utilisation, double BU_factor); |
99 |
99 |
100 /** |
100 /** |
101 * @brief Estimate hop flavour contribution. |
101 * @brief Estimate hop flavour contribution. |
102 * @param bt Boil time in minutes. |
102 * @param bt Boil time in minutes. |
103 * @param vol Volume of the wort. |
103 * @param vol Volume of the wort. |