53 */ |
53 */ |
54 double IBU_reduction(double Tc); |
54 double IBU_reduction(double Tc); |
55 |
55 |
56 /** |
56 /** |
57 * @brief Calculate IBU's of a hop at 100°C using the Tinseth formula. |
57 * @brief Calculate IBU's of a hop at 100°C using the Tinseth formula. |
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58 * Use a time window, for example T1 = 60, T2 = 70 gives the ibus increment for |
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59 * a hop that is already 60 minutes in the wort for the next 10 minutes time. |
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60 * This is useful for calculating flamout, chilling and hopstands. |
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61 * @param Form HOP_FORMS_PELLET HOP_FORMS_PLUG HOP_FORMS_LEAF HOP_FORMS_LEAF_WET HOP_FORMS_CRYO HOP_FORMS_EXTRACT |
58 * @param SG the density |
62 * @param SG the density |
59 * @param Volume in liters |
63 * @param Volume in liters |
60 * @param Amount in kilograms |
64 * @param Amount in kilograms |
61 * @param Time in minutes |
65 * @param T1 in minutes start of time window |
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66 * @param T2 in minutes end of time window |
62 * @param Alpha in procent |
67 * @param Alpha in procent |
63 * @return The calculated IBU's |
68 * @return The calculated IBU's |
64 */ |
69 */ |
65 double TinsethIBU(double SG, double Volume, double Amount, double Time, double Alpha); |
70 double TinsethIBU(int Form, double SG, double Volume, double Amount, double T1, double T2, double Alpha); |
66 |
71 |
67 /** |
72 /** |
68 * @brief Calculate IBU's of a hop during the whole production process. |
73 * @brief Calculate IBU's of a hop during the whole production process. |
69 * @param Use HOP_USEAT_MASH HOP_USEAT_FWH HOP_USEAT_BOIL HOP_USEAT_AROMA HOP_USEAT_WHIRLPOOL HOP_USEAT_DRY_HOP HOP_USEAT_BOTTLING |
74 * @param Use HOP_USEAT_MASH HOP_USEAT_FWH HOP_USEAT_BOIL HOP_USEAT_AROMA HOP_USEAT_WHIRLPOOL HOP_USEAT_DRY_HOP HOP_USEAT_BOTTLING |
70 * @param Form HOP_FORMS_PELLET HOP_FORMS_PLUG HOP_FORMS_LEAF HOP_FORMS_LEAF_WET HOP_FORMS_CRYO HOP_FORMS_EXTRACT |
75 * @param Form HOP_FORMS_PELLET HOP_FORMS_PLUG HOP_FORMS_LEAF HOP_FORMS_LEAF_WET HOP_FORMS_CRYO HOP_FORMS_EXTRACT |