comparison: src/Utils.cpp
src/Utils.cpp
- changeset 452
- c4c5d02131be
- parent 450
- d4cff87ea156
- child 453
- fc0c10d79539
equal
deleted
inserted
replaced
| 451:ccf00788bccc | 452:c4c5d02131be |
|---|---|
| 294 | 294 |
| 295 if (wgratio > 0 && mashtime > 0) { | 295 if (wgratio > 0 && mashtime > 0) { |
| 296 BD = wgratio; | 296 BD = wgratio; |
| 297 if (BD < 2) | 297 if (BD < 2) |
| 298 BD = 2; | 298 BD = 2; |
| 299 if (BD > 5.5) | 299 if (BD > 6) |
| 300 BD = 5.5; | 300 BD = 6; |
| 301 } else { | 301 } else { |
| 302 BD = 3.5; | 302 BD = 3.5; |
| 303 mashtemp = 67; | 303 mashtemp = 67; |
| 304 mashtime = 75; | 304 mashtime = 75; |
| 305 } | 305 } |
| 306 if (svg < 30) | 306 if (svg < 30) |
| 307 svg = 77; | 307 svg = 77; |
| 308 if (mashtime > 240) | |
| 309 mashtime = 240; | |
| 308 | 310 |
| 309 /* | 311 /* |
| 310 * Original from brouwhulp: | 312 * Original from brouwhulp: |
| 311 * 0.00825 Attenuation factor yeast (Real to apparant ??) | 313 * 0.00825 Attenuation factor yeast (Real to apparant ??) |
| 312 * 0.00817 Attenuation factor water/grain ratio | 314 * 0.00817 Attenuation factor water/grain ratio |
| 313 * -0.00684 Attenuation factor mash temperature | 315 * -0.00684 Attenuation factor mash temperature |
| 314 * 0.00026 Attenuation factor total mash time | 316 * 0.00026 Attenuation factor total mash time |
| 315 * -0.00356 Attenuation factor percentage crystal malt | 317 * -0.00356 Attenuation factor percentage crystal malt |
| 316 * 0.00553 Attenuation factor percentage simple sugars | 318 * 0.00553 Attenuation factor percentage simple sugars |
| 317 * 0.547 Attenuation factor constant | 319 * 0.547 Attenuation factor constant |
| 318 * 0.597 Attenuation factor constant when STA1 gen is true. | 320 * 0.597 Attenuation factor constant when STA1 gen is true. |
| 319 */ | 321 */ |
| 320 double top_mashtemp = 66.11; /* Highest fermentable at 151 degrees fahrenheit */ | 322 double top_mashtemp = 66.11; /* Highest fermentable at 151 degrees fahrenheit */ |
| 321 /* | 323 /* |
| 322 * Derived from Karl Troester's data and Matt Kahn. | 324 * Derived from Karl Troester's data and Matt Kahn. |
| 323 */ | 325 */ |
| 324 if (mashtemp > top_mashtemp) { | 326 if (mashtemp > top_mashtemp) { |
| 325 /* Above optimum mash temperature decrease attenuation */ | 327 /* Above optimum mash temperature decrease attenuation */ |
| 326 att_mashtemp = - 0.00684 * mashtemp; | 328 att_mashtemp = -0.00684 * mashtemp; |
| 327 } else { | 329 } else { |
| 328 /* Below optimum mash temperature decrease slowly attenuation */ | 330 /* Below optimum mash temperature decrease slowly attenuation */ |
| 329 att_mashtemp = - 0.00684 * (top_mashtemp + (top_mashtemp - mashtemp) / 4); | 331 att_mashtemp = -0.00684 * (top_mashtemp + (top_mashtemp - mashtemp) / 4); |
| 330 } | 332 } |
| 331 | 333 |
| 332 double AttBeer = 0.00825 * svg + 0.00817 * BD + att_mashtemp + 0.00026 * mashtime - 0.00356 * pcara + 0.00553 * psugar; | 334 double AttBeer = 0.00825 * svg + 0.00817 * BD + att_mashtemp + 0.00026 * mashtime - 0.00356 * pcara + 0.00553 * psugar; |
| 333 AttBeer += (sta1) ? 0.597:0.547; | 335 AttBeer += (sta1) ? 0.597:0.547; |
| 334 qDebug() << "estimate_fg(" << psugar << pcara << wgratio << mashtime << mashtemp << svg << og << sta1 << ") AttBeer:" << AttBeer; | 336 qDebug() << "estimate_fg(" << psugar << pcara << BD << mashtime << mashtemp << svg << og << sta1 << ") AttBeer:" << AttBeer; |
| 335 return round((1 + (1 - AttBeer) * (og -1)) * 10000) / 10000; | 337 return round((1 + (1 - AttBeer) * (og -1)) * 10000) / 10000; |
| 336 } | 338 } |
| 337 | 339 |
| 338 | 340 |
| 339 /* | 341 /* |
