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Show 0 if afterboil volume is invalid instead of the chiller volume. Added product tab 13. Here the images (beerlabels, brew pictures) for a product will be shown. Resized all product tabs. Added STA1 tickmark in the yeasts table.
Mon, 16 Jan 2023 16:55:41 +0100
, by Michiel Broek
Version 0.3.4
Sun, 15 Jan 2023 14:33:53 +0100
, by Michiel Broek
Removed the last bits of equipent calc_volume setting. Changed to the equipment setup screen using suffixes in the fields. Updated the translations.
Sun, 15 Jan 2023 14:15:49 +0100
, by Michiel Broek
On the brewday tab, show the afterboil volume inclusive the volume of the immersion chiller in the wort. Added refractometer buttons on the brewday tab. The brew volume cm edit popup shows a message if a immersion chiller is in the wort.
Sun, 15 Jan 2023 12:35:04 +0100
, by Michiel Broek
Added a refractometer icon
Sat, 14 Jan 2023 15:38:28 +0100
, by Michiel Broek
In print checklist show volume after boil inclusive immersion chiller volume. Improved some prompts in equipment edit.
Sat, 14 Jan 2023 14:14:59 +0100
, by Michiel Broek
Renamed trub_chiller_loss fields to trub_loss
Sat, 14 Jan 2023 11:34:51 +0100
, by Michiel Broek
Changed pitchrate field for liquid yeasts to read/write. Added pitchrate select using a QComboBox and added a popup window for that.
Fri, 13 Jan 2023 15:08:57 +0100
, by Michiel Broek
Added a button to automatic recreate the yeast starter steps. Some code cleanup
Fri, 13 Jan 2023 12:00:58 +0100
, by Michiel Broek
Fixed dangling old starter data. Added conditional yeast debug logging.
Thu, 12 Jan 2023 16:56:34 +0100
, by Michiel Broek
Version 0.3.3. Removed several obsolete debug messages. IBU and Fermentation calculation debug messages are now controlled by conditional defines in global.h. In the brewday tab update the preboil and afterboil reference volumes. In the brewday tab the chiller type is a read only field directy linked to the selected equipment.
Thu, 12 Jan 2023 14:34:14 +0100
, by Michiel Broek
Calculate mash attenuation time using log base 5 instead of a linear function.
Tue, 10 Jan 2023 16:56:21 +0100
, by Michiel Broek
Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.
Mon, 09 Jan 2023 17:03:19 +0100
, by Michiel Broek
Backported mash calculation from EditProduct to EditRecipe.
Mon, 09 Jan 2023 15:35:04 +0100
, by Michiel Broek
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