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Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.
Mon, 09 Jan 2023 17:03:19 +0100
, by Michiel Broek
Backported mash calculation from EditProduct to EditRecipe.
Mon, 09 Jan 2023 15:35:04 +0100
, by Michiel Broek
In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.
Mon, 09 Jan 2023 15:03:55 +0100
, by Michiel Broek
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