Mercurial > bmsapp / changelog

Version 0.3.3. Removed several obsolete debug messages. IBU and Fermentation calculation debug messages are now controlled by conditional defines in global.h. In the brewday tab update the preboil and afterboil reference volumes. In the brewday tab the chiller type is a read only field directy linked to the selected equipment.

• Thu, 12 Jan 2023 14:34:14 +0100
• by Michiel Broek <mbroek@mbse.eu> [Thu, 12 Jan 2023 14:34:14 +0100] rev 454
• Version 0.3.3. Removed several obsolete debug messages. IBU and Fermentation calculation debug messages are now controlled by conditional defines in global.h. In the brewday tab update the preboil and afterboil reference volumes. In the brewday tab the chiller type is a read only field directy linked to the selected equipment.

Calculate mash attenuation time using log base 5 instead of a linear function.

• Tue, 10 Jan 2023 16:56:21 +0100
• by Michiel Broek <mbroek@mbse.eu> [Tue, 10 Jan 2023 16:56:21 +0100] rev 453
• Calculate mash attenuation time using log base 5 instead of a linear function.

Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.

• Mon, 09 Jan 2023 17:03:19 +0100
• by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 17:03:19 +0100] rev 452
• Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.

Backported mash calculation from EditProduct to EditRecipe.

• Mon, 09 Jan 2023 15:35:04 +0100
• by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:35:04 +0100] rev 451
• Backported mash calculation from EditProduct to EditRecipe.

In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.

• Mon, 09 Jan 2023 15:03:55 +0100
• by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:03:55 +0100] rev 450
• In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.

With estimate_fg added a boolean parameter sta1 to correct the outcome if a primary yeast with sta1 gen is used. Fixed a spelling error in EditProduct yeast tab for dry yeast.

• Sun, 08 Jan 2023 15:53:16 +0100
• by Michiel Broek <mbroek@mbse.eu> [Sun, 08 Jan 2023 15:53:16 +0100] rev 449
• With estimate_fg added a boolean parameter sta1 to correct the outcome if a primary yeast with sta1 gen is used. Fixed a spelling error in EditProduct yeast tab for dry yeast.

Make sure the package abv is final when the tertiary fermentation data is filled in.

• Sat, 03 Dec 2022 16:32:24 +0100
• by Michiel Broek <mbroek@mbse.eu> [Sat, 03 Dec 2022 16:32:24 +0100] rev 448
• Make sure the package abv is final when the tertiary fermentation data is filled in.

Added show package color and ibu and take dillution in account

• Sun, 27 Nov 2022 15:14:21 +0100
• by Michiel Broek <mbroek@mbse.eu> [Sun, 27 Nov 2022 15:14:21 +0100] rev 447
• Added show package color and ibu and take dillution in account

Brewing salts can now set in hundreds instead on tents decimals.

• Sat, 26 Nov 2022 15:41:11 +0100
• by Michiel Broek <mbroek@mbse.eu> [Sat, 26 Nov 2022 15:41:11 +0100] rev 446
• Brewing salts can now set in hundreds instead on tents decimals.

Reset mash measurement fields when a recipe is copied to a product.

• Sat, 26 Nov 2022 15:11:46 +0100
• by Michiel Broek <mbroek@mbse.eu> [Sat, 26 Nov 2022 15:11:46 +0100] rev 445
• Reset mash measurement fields when a recipe is copied to a product.