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changelog

Version 0.2.23

Global setup added hop utilisation defaults, these are used by the hops editor. In the hops editor, changing the hop form sets the new default utilisation. Hide and show the time edit entry instead of setting it read-only. The new defaults are loaded at program startup. Changed the global setup for the new utilisation fields and dropped the obsolete factor fields. The toIBU formula doesn't use my_factor_* variables anymore, hop differences now come from the utilisation field per hop. The global database is updated to the new defaults.

Print recipe and product, miscs weights have 2 decimals. Add hop extract during bottling to the checklist.

Version 0.2.22

Added hop clone

Edit Recipe Hop now properly updates the utilisation and bu_factor fields.

Final set the default utilisation to 20. Selecting another hop in a product now sets the new utilisation and bu_factor too. Removed experimental CO2 extract calculation and let it handle by the Tinseth formula. The Tinseth formula uses the Utilisation value in the final calculation. Moved the ISO extract formula for extract at bottling to the main toIBU function.

Update recipe load/save for the new hops fields.

First load of changes for hops. In EditHop load the dropdown buttons from the global table. Use named query fields. Added database utilisation and bu_factor fields for hop extracts. Added edit fields for these new fields. Added post boil SG, utilisation and bu_factor parameters to the toIBU function. Added hops form parameter to the hopFlavourContribution and hopAromaContribution display bars. In the hops inventory list dispay volumes instead of weight for hop extracts. Modified the TinsethIBU function to use utilisation and bu_factor parameters. Add calculations for co2 and iso hop extracts, this is work in progress. The toIBU function makes use of the preSG and postSG values to use the correct SG to caall the TinsethIBU function. This results in a bit lower IBU values mostly affecting the late additions. Added use hop at bottling for iso hop extracts like Tetra hops using the formula from BarthHaas.

Version 0.2.21. Updated translations.

On the fermenter, iSpindel, carbonation and brewday chart a tooltip with values is shown wheren hovering over the most important data lines. Changed the vertical to horzontal screen layout and added a save button to save the graph as .png image.

Added callout

Version 0.2.20. Calculate total linther ignore malt color because our database is correct.

Version 0.2.19

Added new sparge water data to the checklist.

(0) -300 -100 -15 +15 +100 tip

Mercurial Repository: bmsapp

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