src/EditProductTab7.cpp
| Thu, 12 May 2022 14:34:53 +0200 | Michiel Broek | Added mash steps pH and SG values. | file | diff | annotate |
| Sun, 01 May 2022 11:38:53 +0200 | Michiel Broek | Added brewday sparge and lauter results box. | file | diff | annotate |
| Fri, 29 Apr 2022 23:09:51 +0200 | Michiel Broek | Show total mash volume. | file | diff | annotate |
| Fri, 29 Apr 2022 20:29:26 +0200 | Michiel Broek | Fermentables inventory is updated during initial product load. Total mash volume is calculated against the used equipment profile. Display mash weight. Mash infuse temperatures are calculated against the used equipment profile. | file | diff | annotate |
| Thu, 28 Apr 2022 22:49:13 +0200 | Michiel Broek | Initial import of EditProduct, the part from EditRecipe is ported. | file | diff | annotate |
