Fixed whirlpool and flameout hops bitterness calculations. Fixed toIBU parameters in the recipe part, missing whirlpool times.

Added the brew end date and time settings. Added a confirm button the is only displayed if everything is ready for the next step. This check includes that the end of the brew is at least two hours after the start. This completes the brewday tab page.

Added brew_log popup window.

Added calculation tools to measure volume in the boil kettle using measured centimeters.

Only show brew_log prompt and button if there is a log.

Implemented brewday change cooling, aeration, whirlpool and fermenter volumes values. All editable values on the brewday tab are now functional.

Implemented pre and after boil volume and sg settings included all calculations.

Fixed 0 IBU for First Wort Hop or Mashhop is used.

Implemented brewday mah ph edit, mash sg edit, sparge ph edit, pre and after boil ph edit.

Enable/disable read/write al settings on the brewday tab as needed.

First changes for brewdate date edit.

Further translations work, give some labels more room. Changed the layout of the brewday tab to create more space and a more logical layout.

Updated translations.

Added mash steps pH and SG values.

Fixes for select another yeast.

(0) -100 -15 +15 +100 +300 tip

mercurial