Boil size in recipe edit and product edit is always read-only. In product edit use the evaporation rate from the equipment to calculate the boil size.

Fixed translation error.

Fix checklist mash steps overflow.

Fixed negative bottle of keg volumes and overflow totals.

Update tab packaging if beerstyle is changed.

Updated export to forum with updated and final values. Added BU:RE ratio.

Init est_carb field for new products.

(0) -300 -100 -30 -10 -7 +7 +10 +30 +100 tip

mercurial