changelog
- Tue, 10 Jan 2023 16:56:21 +0100
- by Michiel Broek <mbroek@mbse.eu> [Tue, 10 Jan 2023 16:56:21 +0100] rev 453
- Calculate mash attenuation time using log base 5 instead of a linear function.
- Mon, 09 Jan 2023 17:03:19 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 17:03:19 +0100] rev 452
- Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.
- Mon, 09 Jan 2023 15:35:04 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:35:04 +0100] rev 451
- Backported mash calculation from EditProduct to EditRecipe.
- Mon, 09 Jan 2023 15:03:55 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:03:55 +0100] rev 450
- In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.
- Sun, 08 Jan 2023 15:53:16 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 08 Jan 2023 15:53:16 +0100] rev 449
- With estimate_fg added a boolean parameter sta1 to correct the outcome if a primary yeast with sta1 gen is used. Fixed a spelling error in EditProduct yeast tab for dry yeast.
- Sat, 03 Dec 2022 16:32:24 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sat, 03 Dec 2022 16:32:24 +0100] rev 448
- Make sure the package abv is final when the tertiary fermentation data is filled in.
- Sun, 27 Nov 2022 15:14:21 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 27 Nov 2022 15:14:21 +0100] rev 447
- Added show package color and ibu and take dillution in account
- Sat, 26 Nov 2022 15:41:11 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sat, 26 Nov 2022 15:41:11 +0100] rev 446
- Brewing salts can now set in hundreds instead on tents decimals.
- Sat, 26 Nov 2022 15:11:46 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sat, 26 Nov 2022 15:11:46 +0100] rev 445
- Reset mash measurement fields when a recipe is copied to a product.
- Sat, 19 Nov 2022 13:55:12 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sat, 19 Nov 2022 13:55:12 +0100] rev 444
- Toon ook de gewenste en verwachte hergisting druk.