diff -r 6bab9440aeb9 -r 14d79ec33db4 translations/bmsapp_en.ts --- a/translations/bmsapp_en.ts Mon Jun 06 20:19:27 2022 +0200 +++ b/translations/bmsapp_en.ts Mon Jun 06 21:56:21 2022 +0200 @@ -347,21 +347,11 @@ - - Inventory: - - - Cost per Kg: - - Total value: - - - Yield: @@ -387,8 +377,18 @@ + + Inventory Kg: + + + + + Total: + + + - Diastatic power: + Windisch-Kolbach: @@ -438,38 +438,58 @@ + + + + + % - - - + + °WK + + + + + + Yes - - + + yyyy-MM-dd - + Quit - + Save - + Delete + + Lintner: + + + + + °L + + + Grain @@ -560,58 +580,58 @@ - + BMSapp - Add new fermentable - + BMSapp - Edit fermentable %1 - - - + + + Edit Fermentable - + Name empty or too short. - + Origin empty or too short. - + Supplier empty or too short. - - + + Database error - - + + MySQL error: %1 %2 %3 - + Fermentable changed - + This fermentable has been modified. Save changes? @@ -1109,7 +1129,7 @@ - + Delete @@ -1688,7 +1708,7 @@ - + Mash @@ -2738,68 +2758,48 @@ - - - - Database error - - - - - MySQL error: record %1 not found + + %1, part %2 of %3 + + + + + BMSapp - Add new product + + + + + BMSapp - Edit product %1 + + + + + + Edit Product + + + + + Name empty or too short. - %1, part %2 of %3 - - - - - BMSapp - Add new product - - - - - BMSapp - Edit product %1 - - - - - - Edit Product - - - - - Name empty or too short. - - - - No beerstyle selected. - - - MySQL error: %1 -%2 -%3 - - - - + Delete product - + Product changed - + The product has been modified. Save changes? @@ -2874,7 +2874,7 @@ - + Edit @@ -2894,16 +2894,16 @@ - + - + Delete %1 - + Current ingredient: @@ -2936,14 +2936,14 @@ - + Select ingredient: - + In stock: @@ -2956,7 +2956,7 @@ - + Boil @@ -3045,18 +3045,18 @@ - - - + + + Time in minutes: - - - + + + Time in days: @@ -3072,8 +3072,8 @@ - - + + Amount in gr: @@ -3110,43 +3110,43 @@ - - + + Edit this from the water tab - + Delete misc - - + + Amount in ml: - + Starter - + Primary - + Secondary - + Bottling @@ -3459,48 +3459,48 @@ - - + + Save File - + Files (*.xml) - + No XML file selected. - - XML export ready - - - + XML export ready + + + + Export choices - + Export to beerXML - + Printer report - + Print recipe - + Print checklist @@ -4264,7 +4264,7 @@ - + @@ -4395,7 +4395,7 @@ - + Bitterness IBU: @@ -4581,8 +4581,8 @@ - - + + Mash @@ -4952,93 +4952,73 @@ - + Extract - + Partial Mash - + All Grain - - Source 1 - - - - - Source 2 - - - + Source 1 + + + + + Source 2 + + + + Mixed - - - - Database error - - - - - MySQL error: record %1 not found - - - - + BMSapp - Add new recipe - + BMSapp - Edit recipe %1 - - + + Edit Recipe - + Name empty or too short. - + No beerstyle selected. - - - MySQL error: %1 -%2 -%3 - - - - + Delete recipe - + Recipe changed - + The recipe has been modified. Save changes? @@ -5105,7 +5085,7 @@ - + @@ -5121,16 +5101,16 @@ - + - + Delete %1 - + Current ingredient: @@ -5156,21 +5136,21 @@ - + Use at: - + Select ingredient: - - + + In stock: @@ -5182,8 +5162,8 @@ - - + + Boil @@ -5281,104 +5261,145 @@ - - - - - + + + + + Time in minutes: - - - - - + + + + + Time in days: - + Current hop: - + Origin: - - - + + + Amount in gr: - + + Alpha percentage: + + + + + Hop form: + + + + Select hop: - + First wort - + Aroma - + Whirlpool - + Dry hop + + Pellet + + + + + Plug + + + + + Leaf + + + + + Wet leaf + + + + + Cryo + + + Ingredient - + + + Edit this from the water tab + + + + Delete misc - - + + Amount in ml: - + Starter - + Primary - + Secondary - + Bottling @@ -5611,27 +5632,87 @@ + - - + Save File + + Files (*.xml) + + + - Files (*.xml) - - - - No XML file selected. - + XML export ready + + + + + + Copy Recipe + + + + + Copy Recipe export ready. + + + + + Copy Recipe error. + + + + + Copy Recipe to Product ready. + + + + + Copy Recipe to Product error. + + + + + + Export to forum + + + + + The recipe and all data are copied to the clipboard. +You can "paste" this data in the forum screen in your web browser. + + + + + Export choices + + + + + Export to beerXML + + + + + Copy to recipe + + + + + Copy to product + + EditSupplier @@ -7171,47 +7252,30 @@ - - - - - - - - - - - + + + + + + + + + + + Type - - Supplier - - - - - - - Fermentable - - - - - - - - Stock + Supplier - - - - Price/Kg + + + Fermentable @@ -7219,1217 +7283,1234 @@ + + Stock + + + + + + + + Price/Kg + + + + + + + Value - - - - + + + + Total - - Country - - - - - Hop name - - - - + Country + + + + + Hop name + + + + + Form - - Laboratory - - - - - Product - - - - - - + Laboratory + + + + + Product + + + + + + + Yeast - + Ingredient - - Description - - - + Description + + + + Date - + Recipe overview - - + + Brew type - - + + Efficiency - - + + Boil time - - + + Batch size - - + + Start SG - - + + End SG - - + + Estimated Alcohol - - + + Estimated CO2 vol - - + + Color ( - - + + IBU ( - - + + Percent - - + + Yield - - - - - - - - + + + + + + + + Use at - - - - - - - - + + + + + + + + Amount - - - - - - - - + + + + + + + + Cost - - + + Hop - - + + Alpha - - + + IBU - - + + Attn - - + + Misc ingredient - - - - Mash step - - - - - - - Step type - - - - - - Start °C - - - - - - End °C - - - - - - Time - - - - - - Ramp - - - - L/kg + + Mash step - Inf/dec L. + + Step type + Start °C + + + + + + End °C + + + + + + Time + + + + + + Ramp + + + + + + L/kg + + + + + + Inf/dec L. + + + + + Inf/dec °C - - - Water source - - - - - - Volume - - - - - - Ca - - - - - - Mg - - - - - - CaCO3 - - - - - - Na - - - - Cl + Water source - SO4 + Volume - - - - - + Ca + + + + + + Mg + + + + + + CaCO3 + + + + + + Na + + + + + + Cl + + + + + + SO4 + + + + + + + + + + pH - - + + Mixed water - - + + Treated water - - + + Recipe notes - + Product overview - + Stage - + %1 step yeaststarter - + Before - + Product brewday - + Brewday start - + Brewday end - + Temperature - + Minutes - - - - + + + + SG - + Brew item - - Expected - - - - - Reached - - - - - Difference - - - - Mash pH + Expected + + + + + Reached + + + + + Difference - Mash density + Mash pH - Mash efficiency + Mash density + Mash efficiency + + + + Sparge pH - + Pre boil pH - - Pre boil density - - - - Pre boil volume + Pre boil density - Pre boil efficiency + Pre boil volume + Pre boil efficiency + + + + After boil pH - - After boil density - - - - After boil volume + After boil density - After boil efficiency + After boil volume - Chiller and trub loss + After boil efficiency - Top up water + Chiller and trub loss - Fermenter volume + Top up water - Fermenter density + Fermenter volume - Fermenter color + Fermenter density - Fermenter IBU + Fermenter color + Fermenter IBU + + + + Cooling method - + Cooling temperature - + Cooling time - + Product fermentation - + Primary start temp - + Primary peak temp - + Primary end temp - + Primary density - + Primary end date - + Secondary end temp - + Secondary density - + Secondary end date - + Tertiary temperature - + Final density - + Tertiary end date - + Apperant attenuation - + Package product - + Package date - + Package volume - - - + + + Alcohol volume - + Infuse volume - + Infuse alcohol - - Bottles - - - - - Kegs - - - + Bottles + + + + + Kegs + + + + Bottles volume - + Kegs volume - + Bottles CO2 volumes - + Kegs CO2 volumes - - + + Sugar - + Forced carbonation - + Yes - - + + Sugar amount - - + + Water amount - - + + Pressure - - + + Carbonation temp - + Tasting notes - + Tasting date - + Taste score - + Color - + Transparency - + Head - + Aroma - + Taste - + Mouthfeel - + Aftertaste - + Make a yeast starter - - Start about %1 days before brewday with the starter. - - - - - Starter step %1 of %2 liter with SG %3 - - - - - until there is enough yeast - - - - about 24 hours on a stirplate - - - - - shake often for a few days - - - - - let it rest for almost a week - - - - - place starter in the fridge for 24 hours + Start about %1 days before brewday with the starter. + + + + + Starter step %1 of %2 liter with SG %3 + + + + + until there is enough yeast - - remove starter from the fridge and decant + about 24 hours on a stirplate + shake often for a few days + + + + + let it rest for almost a week + + + + + place starter in the fridge for 24 hours + + + + + + remove starter from the fridge and decant + + + + place starter in the fridge until brewday - + Mash water and treatment - - Weight and mill the malts - - - + Weight and mill the malts + + + + Mill the malts - + Mash - + Heat %1 liter water to %2°C (%3 cm below kettle top) - + Add brouwzouten - + Add malts and dough-in - - Add %1 gram `%2` hop - - - + Add %1 gram `%2` hop + + + + Add %1 %2 `%3` - + Add %1 liter water of %2°C - - Heat upto %1°C - - - - - Take, heat, boil and return %1 part of the mash - - - - %1 minutes from %2°C to %3°C - - - - - - Brix - - - - - %1 minutes at %2°C + Heat upto %1°C + + + + + Take, heat, boil and return %1 part of the mash + %1 minutes from %2°C to %3°C + + + + + + Brix + + + + + %1 minutes at %2°C + + + + Measure and adjust pH (target %1 pH) - + Target SG end mash: - - Lauter and Sparge - - - - - Heat %1 liter sparge water to %2°C - - - - - Bring to %1 pH with %2 ml. `%3` - - - - - Sparge with close to %1 liter water - - - - Target volume in boil kettle: %1 liter (%2 cm below kettle top) + Lauter and Sparge + + + + + Heat %1 liter sparge water to %2°C - + Bring to %1 pH with %2 ml. `%3` + + + + + Sparge with close to %1 liter water + + + + + Target volume in boil kettle: %1 liter (%2 cm below kettle top) + + + + + cm - + Target SG in boil kettle: - + Add %1 gr `%2` hop after sparge - - Boil - - - - - Total boiltime: %1 minutes - - - + Boil + + + + + Total boiltime: %1 minutes + + + + %1 kg `%2` at 10 minutes before end of boil - + Place emersion chiller at 10 minutes before end of boil - + %1 gr `%2` at flameout - + %1 gr `%2` at %3 minutes before end of boil - + %1 %2 `%3` at flameout - + %1 %2 `%3` at %4 minutes before end of boil - + Target volume at end of boil: %1 liter (%2 cm below kettle top) - + Target SG at end of boil: - + This is a `no-boil` recipe - + Whirlpool(s) and cooling - - Wirlpool for %1 minutes. Keep temp above 85°C - - - - - Wirlpool for %1 minutes. Keep temp between 72 and 79°C - - - - - Wirlpool for %1 minutes. Keep temp between 60 and 66°C - - - - %1 gr `%2` for %3 minutes in the whirlpool + Wirlpool for %1 minutes. Keep temp above 85°C + + + + + Wirlpool for %1 minutes. Keep temp between 72 and 79°C - - Cool to %1°C - - - - - Wirlpool for %1 minutes. - - - - - Cooling + Wirlpool for %1 minutes. Keep temp between 60 and 66°C + + + + + %1 gr `%2` for %3 minutes in the whirlpool + + Cool to %1°C + + + + + Wirlpool for %1 minutes. + + + + + Cooling + + + + Desinfect fermenter and pump and hoses if needed - + Transfer wort to fermenter - + Liter - + Yeast pitching and fermentation - + %1 pack %2, `%3` yeast - + %1 gram %2, `%3` yeast - + %1 ml %2, `%3` yeast - + Pitch yeast at %1°C - + Pitch yeast dry into the wort - - Add decanted yeast starter - - - - - Add the yeast - - - - - Add %1 liter water in the fermenter - - - - Aerate %1 minutes with %2 + Add decanted yeast starter + Add the yeast + + + + + Add %1 liter water in the fermenter + + + + + Aerate %1 minutes with %2 + + + + Set fermentation start temperature to %1°C - + Start fermentation - + Primary fermentation - + Add %1 kg `%2` on day 3 or 4 - + Add %1 %2 `%3` on day 3 or 4 - - Secondary fermentation - - - - - - Add %1 pack %2, `%3` yeast (with starter if needed) - - - - + Secondary fermentation + + + + + + Add %1 pack %2, `%3` yeast (with starter if needed) + + + + + Add %1 gram %2, `%3` - + Add %1 gram %2, `%3` yeast (with starter if needed) - + After %1 hours harvest yeast from the %2 - + Tertiary fermentation - + Add %1 kg `%2` - + Add %1 gram `%2` for %3 days - + Add %1 ml %2, `%3` yeast (with starter if needed) - + Add %1 %2 `%3` for %4 days - - Packaging - - - - - Bottling add %1 kg `%2` with %3 liter water - - - - Kegging add %1 kg `%2` with %3 liter water + Packaging + + + + + Bottling add %1 kg `%2` with %3 liter water - Add %1, `%2` as bottle yeast - - - - - Add %1 gram %2, `%3` as bottle yeast + Kegging add %1 kg `%2` with %3 liter water + Add %1, `%2` as bottle yeast + + + + + Add %1 gram %2, `%3` as bottle yeast + + + + Add %1 ml %2, `%3` as bottle yeast - + Add %1 %2 `%3` during bottling - + Measured: - + %1 split the batch here! - + Inventory - + Yeastbank - + Date and time - - - + + + Beer style @@ -9085,12 +9166,12 @@ QApplication - + Application terminates - + The application encountered a fatal error. Error message: %1 @@ -9585,6 +9666,32 @@ Decoction + + + + + + + + Database error + + + + + + MySQL error: record %1 not found + + + + + + + + MySQL error: %1 +%2 +%3 + + RecipesTree