diff -r b9af88bfe972 -r 1b1e2d4c1a3e translations/bmsapp_en.ts --- a/translations/bmsapp_en.ts Thu Jul 07 14:57:24 2022 +0200 +++ b/translations/bmsapp_en.ts Thu Jul 07 17:02:17 2022 +0200 @@ -17,32 +17,32 @@ BeerType - + Lager - - Ale - - - - Mead + Ale - Wheat + Mead - Mixed + Wheat + Mixed + + + + Cider @@ -56,13 +56,13 @@ - + Temperature °C - + Pressure bar @@ -149,6 +149,34 @@ + ChillerType + + + - + + + + + Emersion chiller + + + + + Counterflow chiller + + + + + Au bain marie + + + + + Natural + + + + DetailCO2meter @@ -1865,12 +1893,12 @@ - + - + Delete @@ -2001,8 +2029,8 @@ - - + + L @@ -2059,7 +2087,7 @@ - + Bitterness IBU: @@ -2279,7 +2307,7 @@ - + Add @@ -2451,7 +2479,7 @@ - + Mash @@ -3124,7 +3152,7 @@ - + After boil @@ -3460,98 +3488,78 @@ + + Source 1 + + + - Source 1 + Source 2 - Source 2 - - - - Mixed - - Emersion chiller - - - - Counterflow chiller + None - Au bain marie + Air - Natural - - - - - None - - - - - Air - - - - Oxygen - + %1, part %2 of %3 - + BMSapp - Add new product - + BMSapp - Edit product %1 + + + Edit Product + + + + + Name empty or too short. + + + - - Edit Product - - - - - Name empty or too short. - - - - No beerstyle selected. - + Delete product - + Product changed - + The product has been modified. Save changes? @@ -3624,7 +3632,7 @@ - + @@ -3651,11 +3659,11 @@ - + - + Delete %1 @@ -3687,7 +3695,7 @@ - + Use at: @@ -3700,7 +3708,7 @@ - + In stock: @@ -3713,7 +3721,7 @@ - + Boil @@ -3767,49 +3775,49 @@ - - + + Hop already used - - + + Very low - - + + Low - - + + Moderate - - + + High - - + + Very high - + Delete hop - - + + @@ -3817,8 +3825,8 @@ - - + + @@ -3826,17 +3834,17 @@ - + Current hop: - + Origin: - + @@ -3845,27 +3853,27 @@ - + Select hop: - + First wort - + Aroma - + Whirlpool - + Dry hop @@ -3917,7 +3925,7 @@ - + Bottling @@ -4236,215 +4244,215 @@ - - - + + + Save File - + Files (*.xml) - + No XML file selected. - + XML export ready - - - - + + + + Copy Product - + Copy Product export ready. - + Copy Product error. - + Copy Product to Recipe ready. - + Copy Product to Recipe error. - - + + Export to forum - + The recipe and all data are copied to the clipboard. You can "paste" this data in the forum screen in your web browser. - + Add a splitted batch - + Choose split moment in the brew process - + Delete the last splitted batch - + The read-only `product code` of the batch - + Batch name, click to change the name - + Batch size, click to change the volume - - + + Split product - + Product name: - + Product code: - + Available volume: - + Current brew stage: - + Split at moment: + + Not divided + + + - Not divided - - - - After mash + + After cooling + + + - After cooling + After primary - After primary + After secondary - After secondary - - - - After tertiary - + Volume remaining: - + Split code - + Split name - + Split volume - + Export choices - + Export to beerXML - + Copy to product - + Copy to recipe - + Split this batch - + Printer report - + Print recipe - + Print checklist @@ -5917,58 +5925,58 @@ + + Source 1 + + + - Source 1 + Source 2 - Source 2 - - - - Mixed - + BMSapp - Add new recipe - + BMSapp - Edit recipe %1 - - + + Edit Recipe - + Name empty or too short. - + No beerstyle selected. - + Delete recipe - + Recipe changed - + The recipe has been modified. Save changes? @@ -6054,7 +6062,7 @@ - + Delete %1 @@ -6583,84 +6591,84 @@ - - - + + + Save File - + Files (*.xml) - + No XML file selected. - + XML export ready - - - - + + + + Copy Recipe - + Copy Recipe export ready. - + Copy Recipe error. - + Copy Recipe to Product ready. - + Copy Recipe to Product error. - - + + Export to forum - + The recipe and all data are copied to the clipboard. You can "paste" this data in the forum screen in your web browser. - + Export choices - + Export to beerXML - + Copy to recipe - + Copy to product @@ -7437,32 +7445,32 @@ FermentableAdded - + Mash - + Boil - + Fermentation - + Lagering - + Bottle - + Kegs @@ -7470,37 +7478,37 @@ FermentableGraintype - + Base - + Roast - + Crystal - + Kilned - + Sour Malt - + Special - + No malt @@ -7508,27 +7516,27 @@ FermentableType - + Grain - + Sugar - + Extract - + Dry extract - + Adjunct @@ -7536,32 +7544,32 @@ HopForm - + Pellet - + Plug - + Leaf - + Leaf wet - + Cryo - + Extract @@ -7569,17 +7577,17 @@ HopTypes - + Bittering - + Aroma - + Both @@ -7587,37 +7595,37 @@ HopUse - + Mash - + First wort - + Boil - + Aroma - + Whirlpool - + Dry hop - + Bottling @@ -8468,37 +8476,37 @@ MiscType - + Spice - + Herb - + Flavor - + Fining - + Water agent - + Yeast nutrient - + Other @@ -8506,32 +8514,32 @@ MiscUse - + Starter - + Mash - + Boil - + Primary - + Secondary - + Bottling @@ -8755,50 +8763,47 @@ - - Emersion chiller - - - - - Counterflow chiller - - - - - Au bain marie - - - - - Natural + + + + + + + + + + + + Type + + + + + Supplier - - - - - - - - - - - Type + + + Fermentable - Supplier + + + + + Stock - - - Fermentable + + + + Price/Kg @@ -8806,158 +8811,165 @@ - - Stock - - - - - - - - Price/Kg - - - - - - - Value - - - - + + + + Total + + Country + + + + + Hop name + + + - Country - - - - - Hop name - - - - - + Form + + Laboratory + + + + + Product + + + - Laboratory - - - - - Product - - - - - - - + + + Yeast - + Ingredient - + Description - + Date - + Recipe overview - - + + Brew type - - + + Efficiency - - + + Boil time - - + + Batch size - - + + Start SG - - + + End SG - - + + Estimated Alcohol - - + + Estimated CO2 vol - - + + Color ( - - + + IBU ( - - + + Percent + + + Yield + + + + + + - Yield + + + + Use at + + + + + + + + + + + + Amount @@ -8967,1083 +8979,1059 @@ - - - Use at - - - - - - - - - - Amount - - - - - - - - - - - Cost + + + Hop + + + + + + Alpha + + + - Hop - - - - - - Alpha - - - - - IBU - - + + Attn - - + + Misc ingredient + + + + Mash step + + + + + + + Step type + + + - - - Mash step + + Start °C - - - Step type + + End °C - - Start °C + + Time - - End °C + + Ramp - - Time + + L/kg - - Ramp + + Inf/dec L. - - L/kg - - - - - Inf/dec L. - - - - - Inf/dec °C + + + Water source + + + + + + Volume + + + - - Water source + + Ca - - Volume + + Mg - - Ca + + CaCO3 - - Mg + + Na - - CaCO3 + + Cl - - Na + + SO4 - - Cl - - - - - SO4 - - - - - - - - - - + + + + + pH - - + + Mixed water - - + + Treated water - - + + Recipe notes - + Product overview - + Stage - + Split batch - + Batch number + + %1 step yeaststarter + + + - %1 step yeaststarter - - - - Before - + Product brewday - + Brewday start - + Brewday end + + Temperature + + + - Temperature + Minutes - Minutes - - - - - - - + + + SG + + Brew item + + + - Brew item + Expected - Expected + Reached - Reached - - - - Difference - + Mash pH - + Mash density - + Mash efficiency - + Sparge pH - + Pre boil pH - + Pre boil density - + Pre boil volume - + Pre boil efficiency - + After boil pH - + After boil density - + After boil volume - + After boil efficiency - + Chiller and trub loss - + Top up water - + Fermenter volume - + Fermenter density - + Fermenter color - + Fermenter IBU - + Cooling method - + Cooling temperature - + Cooling time - + Product fermentation - + Primary start temp - + Primary peak temp - + Primary end temp - + Primary density - + Primary end date - + Secondary end temp - + Secondary density - + Secondary end date - + Tertiary temperature - + Final density - + Tertiary end date - + Apperant attenuation - + Package product - + Package date - + Package volume - - - + + + Alcohol volume - + Infuse volume - + Infuse alcohol - + Bottles - + Kegs - + Bottles volume - + Kegs volume - + Bottles CO2 volumes - + Kegs CO2 volumes - - + + Sugar + + Forced carbonation + + + - Forced carbonation - - - - Yes - - + + Sugar amount - - + + Water amount - - + + Pressure - - + + Carbonation temp - + Tasting notes - + Tasting date - + Taste score - + Color - + Transparency - + Head - + Aroma - + Taste - + Mouthfeel - + Aftertaste - + Make a yeast starter - + Start about %1 days before brewday with the starter. - + Starter step %1 of %2 liter with SG %3 - + until there is enough yeast - + about 24 hours on a stirplate - + shake often for a few days - + let it rest for almost a week + + place starter in the fridge for 24 hours + + + - place starter in the fridge for 24 hours - - - - - + remove starter from the fridge and decant - + place starter in the fridge until brewday - + Mash water and treatment - + Weight and mill the malts - + Mill the malts - + Mash - + Heat %1 liter water to %2°C (%3 cm below kettle top) + + Add brouwzouten + + + - Add brouwzouten - - - - Add malts and dough-in - + Add %1 gram `%2` hop - + Add %1 %2 `%3` - + Add %1 liter water of %2°C - + Heat upto %1°C - + Take, heat, boil and return %1 part of the mash + + %1 minutes from %2°C to %3°C + + + - %1 minutes from %2°C to %3°C - - - - - + Brix - + %1 minutes at %2°C - + Measure and adjust pH (target %1 pH) - + Target SG end mash: + + Lauter and Sparge + + + - Lauter and Sparge - - - - Heat %1 liter sparge water to %2°C - + Bring to %1 pH with %2 ml. `%3` - + Sparge with close to %1 liter water - + Target volume in boil kettle: %1 liter (%2 cm below kettle top) + + + cm + + + - - cm - - - - Target SG in boil kettle: - + Add %1 gr `%2` hop after sparge - + Boil - + Total boiltime: %1 minutes - + %1 kg `%2` at 10 minutes before end of boil - + Place emersion chiller at 10 minutes before end of boil - + %1 gr `%2` at flameout - + %1 gr `%2` at %3 minutes before end of boil - + %1 %2 `%3` at flameout - + %1 %2 `%3` at %4 minutes before end of boil - + Target volume at end of boil: %1 liter (%2 cm below kettle top) - + Target SG at end of boil: - + This is a `no-boil` recipe - + Whirlpool(s) and cooling - + Wirlpool for %1 minutes. Keep temp above 85°C - + Wirlpool for %1 minutes. Keep temp between 72 and 79°C - + Wirlpool for %1 minutes. Keep temp between 60 and 66°C - + %1 gr `%2` for %3 minutes in the whirlpool - - + + Cool to %1°C - + Wirlpool for %1 minutes. - + Cooling + + Desinfect fermenter and pump and hoses if needed + + + + + Transfer wort to fermenter + + + - Desinfect fermenter and pump and hoses if needed - - - - - Transfer wort to fermenter - - - - Liter - + Yeast pitching and fermentation - + %1 pack %2, `%3` yeast - + %1 gram %2, `%3` yeast - + %1 ml %2, `%3` yeast - + Pitch yeast at %1°C - + Pitch yeast dry into the wort - + Add decanted yeast starter - + Add the yeast - + Add %1 liter water in the fermenter - + Aerate %1 minutes with %2 + + Set fermentation start temperature to %1°C + + + - Set fermentation start temperature to %1°C - - - - Start fermentation - + Primary fermentation - + Add %1 kg `%2` on day 3 or 4 - + Add %1 %2 `%3` on day 3 or 4 - + Secondary fermentation - - + + Add %1 pack %2, `%3` yeast (with starter if needed) - - + + Add %1 gram %2, `%3` - + Add %1 gram %2, `%3` yeast (with starter if needed) - + After %1 hours harvest yeast from the %2 - + Tertiary fermentation - + Add %1 kg `%2` - + Add %1 gram `%2` for %3 days - + Add %1 ml %2, `%3` yeast (with starter if needed) - + Add %1 %2 `%3` for %4 days - + Packaging - + Bottling add %1 kg `%2` with %3 liter water - + Kegging add %1 kg `%2` with %3 liter water - + Add %1, `%2` as bottle yeast - + Add %1 gram %2, `%3` as bottle yeast - + Add %1 ml %2, `%3` as bottle yeast - + Add %1 %2 `%3` during bottling - + Measured: - + %1 split the batch here! - + Inventory - + Yeastbank - + Date and time - - - + + + Beer style @@ -10458,62 +10446,62 @@ ProdStages - + Plan - - Wait - - - - Brew + Wait - Primary + Brew - Secondary + Primary - Tertiary + Secondary - Package + Tertiary - Carbonation + Package - Mature + Carbonation - Taste + Mature - Ready + Taste + Ready + + + + Closed @@ -10846,17 +10834,17 @@ RecipeType - + Extract - - Partial Mash - - - + Partial Mash + + + + All Grain @@ -10989,209 +10977,219 @@ Setup - + Brewery name: - + First Wort Hop factor: - + Mash Hop factor: - + Pellet Hop factor: - + Hop Plugs factor: - + Wet Hop factor: - + Cryo Hop® factor: + + + + + + + % + + + + + Grain Absorbtion: + + + + + Brix Correction factor: + + + + + Brew settings. + + + + + The name for this brewery. + + + + The efficiency for First Wort Hopping. + + + - - - - - % - - - - - Grain Absorbtion: - - - - - Brix Correction factor: - - - - - Brew settings. - - - - - The name for this brewery. - - - - - The efficiency for First Wort Hopping. - - - - The efficiency for Mash hopping. - + The efficiency for hop pellets. - + The efficiency for hop plugs. - + The efficiency for fresh hops. - + The efficiency for using Cryo Hop®. - + + Brewery height meters: + + + + Color Calculation: - + IBU Calculation: - + Default Water: - + Private Yeast bank: - + Absorbtion with water by the grain (L/Kg) - + L/Kg - + Plato to Brix conversion factor. - - - - + + Height in meters above/below sealevel to calculate the exact boiling point and hop isomerizon. + + + + + + + Choose color - + Logo here - + Quit - + Save - + Load logo - - - + + + Setup - + Choose default water - + Choose laboratory - + Cannot load %1: %2 - + Open File - + Database error - + MySQL error: %1 %2 %3 - + Setup changed - + The global setup has been modified. Save changes? @@ -11199,37 +11197,37 @@ Splitter - + Not divided - - After mash - - - - After boil + After mash - After cooling + After boil - After primary + After cooling - After secondary + After primary + After secondary + + + + After tertiary @@ -11237,17 +11235,17 @@ StepType - + Infusion - + Temperature - + Decoction @@ -11263,22 +11261,22 @@ TunMaterial - + Stainless Steel - + Aluminium - + Plastics - + Copper @@ -11294,37 +11292,37 @@ YeastForm - + Liquid - + Dry - + Slant - + Culture - + Frozen - + Bottle - + Dried @@ -11332,17 +11330,17 @@ YeastStarter - + Stirred - + Shaken - + Simple @@ -11350,42 +11348,42 @@ YeastType - + Lager - + Ale - + Wheat - + Wine - + Champagne - + Brett - + Kveik - + Hybrid @@ -11393,22 +11391,22 @@ YeastUse - + Primary - + Secondary - + Tertiary - + Bottle