diff -r b6535c00de8e -r 4aac0b672667 translations/bmsapp_en.ts --- a/translations/bmsapp_en.ts Sat Oct 29 15:50:52 2022 +0200 +++ b/translations/bmsapp_en.ts Sun Oct 30 16:43:22 2022 +0100 @@ -2257,26 +2257,26 @@ - - + + Efficiency: - + Boil time: - + Batch size: - + Boil size: @@ -2286,37 +2286,38 @@ - - - - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + + + + % - - - - - - - + + + + + + + + min @@ -2326,35 +2327,39 @@ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + L @@ -2367,20 +2372,20 @@ - + Estimated ABV: - + Estimated FG: - - + + Estimated OG: @@ -2411,7 +2416,7 @@ - + Estimated IBU: @@ -2566,17 +2571,32 @@ - + + Transfer loss: + + + + + Immersion chiller: + + + + Transfer - + + Volume in fermenter: + + + + Top up water: - + Boiling @@ -2592,1356 +2612,1341 @@ - + Transfer liters/minute: - + Minutes elapsed to cool to 79 °C - + Volume lost in hoses, pump ... - - Transfer loss L: - - - - - Immersion chiller L: - - - - + Wort chiller type: - + Minutes to cool to 79 °C: - + Temporary extra volume of the immersion chiller in the kettle. Used to correct the after boil volume. - + Kettle volume: - + Evaporation / hour: - + Top up kettle: - + Kettle trub loss: - + Extra water in fermenter: - - Volume in fermenter L: - - - - + Fermentables - + Color EBC: - + Mash tun %: - + Sugars %: - + Cara/crystal %: - + Lintner: - + %v lintner - - - - - + + + + + %v% - - - - - + + + + + Add - + kg - + Mash weight: - + Hops - + Hop taste: - + Hop aroma: - + Boil absorb: - + Loss by hop absorption in the boil kettle - + Fermenter absorb: - + Loss in the fermenter caused by dry-hopping - + Miscs - + Yeasts - + Apparent Attenuation: - + Pitchrate billion cells/ml/°P: - + Starter method: - + Starter SG: - - - - - + + + + + Set or clear date - - - - - - - - - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + + + + + + + + + ... - + Need billion cells: - + Dry yeast claculation. - + Low grams/hl: - + High grams/hl: - - + + at - + This recipe pitch grams/hl: - + Pitchrate grams/hectoliter: - + Yeast grams needed: - + Production date: - + Yeast condition: - - + + Set the date to today. - + Edit the production date. - - - - - - - + + + + + + + dd-MM-yyyy - + Clear the date - - + + Mash - + Mash name: - + Mash schedule: - + Mash time: - + Mash total volume: - + Water - - Water agents - - - - - Calcium Chloride - - - + Water agents + + + + + Calcium Chloride + + + + CaCl2: - + Gypsym - + CaSO4: - + Epsom - + MgSO4: - + Table salt - + NaCl: - - - + + + Magnesium Chloride - + MgCl2: - - + + Baking soda - + NaHCO3: - - + + Chalk undissolved - + CaCO3: - - + + To change the water profile. This adds Calcium and Chloride. To improve sweet style beers. - - - - - - - - - - - - - - + + + + + + + + + + + + + + gr - - + + Gypsum to change the water profile. This adds Calcium and Sulfate. To improve bitter beers. - - + + Epsom salt to change the water profile. Use with caution! - - + + Table salt to change the water profile. This adds Sodium and Chloride. Improves the sweetness of the beer. The beer will become salty at high doses. - + Acid Additions - + Desired mash pH: - + Auto calculate: - + Acid to use: - - + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. - - + + % - - + + ml - + Desired sparge pH: - + Acid type: - - + + Acid amount: - + Bitterness index: - - + + N/A - + Preffered SO4:Cl ratio: - + Current SO4:Cl ratio: - + Estimate pre boil pH: - + The total prepared amount of sparge water - + If needed, choose a target water profile. - + Choose example water - + 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers. - + Treated mash water - + The ideal amount of Natrium should be below 150. - + The ideal Chloride amount is between 50 and 150. Together with Sulfate it must be below 500. - + The ideal amount of Calcium is between 40 and 150. - + The ideal amount of Magnesium is between 5 and 40. - + The ideal Sulfate amount should be between 50 and 400. Together with Chloride it must be below 500. - + Mixed water - + The division between the main and dilution water. The total volume does not change. - + Optional dilution water - + Choose dilution - + Hardness - + Mg - + pH - + RA - + CaCO3 - + The main brewing water - + Choose water - + Cl - + Na - + Ca - + SO4 - + Volume - + HCO3 - + Water profile - + Sparge water source 1 - + Sparge water source 2 - + Sparge water mixed - + Sparge - + Treated sparge water - + Brewday - + Brewday plan: - + Brewday end: - + Mashing and Sparge - + Mash pH: - + Mash SG: - + Mash efficiency: - + Sparge water pH: - + Sparge supply: - + Sparge estimate: - + Sparge temp: - - - - - - - - - + + + + + + + + + °C - + Pre boil - - + + Measured pH: - - + + Measured SG: - - + + Volume @100°C: - + Mash, sparge and lauter efficiency. - - + + Edit volume - + Whirlpools - + Whirlpool 72..79°C: - + Whirlpool 60..66°C: - + Whirlpool cold: - + Whirlpool 85..100°C: - + Transfer to fermenter - + Volume to fermenter: - + Trub and chiller loss: - + SG in fermenter: - + EBC color in fermenter: - + IBU in fermenter: - + Aeration time & speed: - + L/m - + Aeration with: - - - - + + + + Brew log chart - + Cooling - + Cooling method: - + Cooling to: - + Cooling time: - + After boil - + The overall efficiency. - + Edit the brewdate plan or start. - + Clear planned brewdate - + Edit the brewdate start time. - - + + hh:mm - + Edit the brewdate end. - + Edit the brewdate end time. - + Set the brewdate end date. - + End time: - + Start time: - + Show brewlog: - + Confirm brew done: - - - + + + Confirm the brew dates and times. - + Fermenting - + Primary fermentation - + Start density: - + Start temperature: - + Peak temperature: - - + + End temperature: - - + + End density: - - + + End date: - - - + + + Apparent attenuation: - - - + + + Edit SG in Plato, Brix or SG - - + + Set the date to today - + Edit the date the primary fermentation was done. - + Secondary fermentation - + Edit the date the secondary fermentation was done. - + Tertiary fermentation - + Average temperature: - + Final density: - + Expected end density: - + Alcohol volume: - + Show fermenter unit log: - + Show fermentation log: - + Package - + Package date: - + Carbonation range: - + Infusion or Dilution - + Package volume: - + Extra added volume: - + Extra remarks: - + Final ABV %: - + Extra added ABV %: - + pH from fermenter: - + Extra dilution or infusion added to this batch. - - + + The ABV including the infusion. - + If there is alcohol in the infusion, give the percentage. - + Could be the description of the infusion. - + Package ABV %: - + Bottles - - + + Volume: - - + + Desired volume CO2: - - + + Priming sugar: - - + + Sugar amount: - - + + Priming: - - + + Water amount: - + Bottle fermentation: - - + + gr/L - + Expected pressure in bar: - + Bottles ABV %: - + Kegs - + Kegs ABV %: - + Kegs pressure in bar: - + Kegs temperature: - + Forced carbonation: - + Edit the package date. - + Show carbonation log: - + Tasting - + Taste date: - + Taste rate: - + Color: - + Transparency: - + Head: - + Aroma: - + Taste: - + Aftertaste: - + Mouthfeel: - + Notes: - + Edit the tasting date. - + Export - + Print @@ -4111,32 +4116,32 @@ - + Final OG: - + Final EBC: - - Final FG: - - - + Final FG: + + + + Final ABV: - + Delete fermentable - + @@ -4146,46 +4151,46 @@ - + Current ingredient: - + Supplier: - + Amount in kg: - + Percentage in batch: - + Auto fill to 100%: - + Use at: - + Select ingredient: - + @@ -4193,23 +4198,23 @@ - + Max in batch: - + Boil - + Fermentation - + Lagering