diff -r d49f38cc76a0 -r 9830d1591872 translations/bmsapp_en.ts
--- a/translations/bmsapp_en.ts Mon Oct 24 15:25:50 2022 +0200
+++ b/translations/bmsapp_en.ts Mon Oct 24 15:40:16 2022 +0200
@@ -250,12 +250,12 @@
- Emersion chiller
+ Immersion
- Counterflow chiller
+ Counterflow
@@ -265,7 +265,7 @@
- Natural
+ No-chill
@@ -1035,172 +1035,184 @@
- Lauter volume L:
+ Lauter deadspace L:
- Lauter height cm:
-
-
-
-
- Lauter deadspace L:
-
-
-
-
Brewhouse efficiency %:
-
+
Boiling
+
+ Kettle volume L:
+
+
+
+
+ Kettle height cm:
+
+
+
- Kettle volume L:
+ Boil size L:
- Kettle heigh cmt:
-
-
-
-
- Boil size L:
-
-
-
-
Evaporation L/hour:
-
+
Boil time minutes:
-
+
Top up kettle L:
-
- Hop utilization %:
-
-
-
-
+
Batch size L:
-
- 100% for small breweries, higher for large breweries.
-
-
-
-
- Chilling
-
-
-
-
- Trub chiller loss L:
-
-
-
-
+
+ Kettle trub loss L:
+
+
+
+
+ Transfer
+
+
+
+
Extra water in fermenter L:
-
+
Volume in fermenter L:
-
+
Clone
-
- Stainless Steel
-
-
-
-
- Aluminium
-
-
-
-
- Plastics
-
-
-
-
- Copper
-
-
-
-
+
+ Chilling
+
+
+
+
+ Wort chiller type:
+
+
+
+
+ Minutes elapsed to cool to 79 °C
+
+
+
+
+ Minutes to cool to 79 °C:
+
+
+
+
+ Volume lost in hoses, pump ...
+
+
+
+
+ Transfer loss L:
+
+
+
+
+ Immersion chiller L:
+
+
+
+
+ Temporary extra volume of the immersion chiller in the kettle.
+Used to correct the after boil volume.
+
+
+
+
+ Liters per minute to pump trough the chiller.
+Used to calculate the time needed to transfer the wort.
+
+
+
+
+ Transfer liters/minute:
+
+
+
+
BMSapp - Add new equipment
-
+
BMSapp - Edit equipment %1
-
+
Edit Equipment
-
+
Name empty or too short.
-
-
-
+
+
+
Database error
-
-
-
+
+
+
MySQL error: %1
%2
%3
-
+
Delete equipment
-
+
Delete %1
-
+
Equipment changed
-
+
This equipment has been modified. Save changes?
@@ -10442,7 +10454,7 @@
- Place emersion chiller at 10 minutes before end of boil
+ Place immersion chiller at 10 minutes before end of boil