diff -r 8514932b61aa -r ceb8aa4ebd25 translations/bmsapp_en.ts
--- a/translations/bmsapp_en.ts Thu Apr 28 16:47:59 2022 +0200
+++ b/translations/bmsapp_en.ts Thu Apr 28 16:59:58 2022 +0200
@@ -442,30 +442,30 @@
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Yes
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+
yyyy-MM-dd
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Quit
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Save
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Delete
@@ -1910,7 +1910,7 @@
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+
Bitterness IBU:
@@ -2095,9 +2095,9 @@
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+
+
Mash
@@ -2167,240 +2167,240 @@
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Volume
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Water profile
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The main brewing water
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+
Choose water
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- Optional dilution water
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+ Optional dilution water
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+
+
+
Choose dilution
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If needed, choose a target water profile.
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Mixed water
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Treated water
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Water agents
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- Calcium Chloride
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+ Calcium Chloride
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+
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+
CaCl2:
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- Gypsym
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+ Gypsym
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+
+
+
CaSO4:
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- Epsom
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+ Epsom
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+
+
MgSO4:
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- Table salt
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+ Table salt
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NaCl:
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- Magnesium Chloride
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+ Magnesium Chloride
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+
+
+
MgCl2:
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- Baking soda
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+ Baking soda
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+
NaHCO3:
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- Chalk undissolved
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+ Chalk undissolved
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+
CaCO3:
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gr
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Mash water
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Desired pH:
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Auto calculate:
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Acid to use:
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%
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ml
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Sparge water
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Sparge water supply:
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Sparge temperature:
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Water source:
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Acid type:
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Acid strength:
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Acid needed:
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Bitterness index:
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N/A
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Preffered SO4:Cl ratio:
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Current SO4:Cl ratio:
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Export
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+
Print
@@ -2436,8 +2436,8 @@
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Database error
@@ -2447,51 +2447,51 @@
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BMSapp - Add new recipe
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- BMSapp - Edit recipe %1
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- Edit Recipe
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- Name empty or too short.
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+ BMSapp - Edit recipe %1
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+
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+ Edit Recipe
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+
+
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+ Name empty or too short.
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+
+
+
No beerstyle selected.
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+
MySQL error: %1
%2
%3
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Delete recipe
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+
Recipe changed
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The recipe has been modified. Save changes?
@@ -2567,97 +2567,97 @@
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Delete fermentable
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Delete %1
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+
Current ingredient:
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Supplier:
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Amount in kg:
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Percentage in batch:
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Auto fill to 100%:
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Use at:
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Select ingredient:
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In stock:
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Max in batch:
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+
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Boil
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Fermentation
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Lagering
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Bottle
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Kegs
@@ -2734,64 +2734,64 @@
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+
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Time in minutes:
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+
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Time in days:
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- Current hop:
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- Origin:
+ Current hop:
+ Origin:
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+
+
+
-
+
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Amount in gr:
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Select hop:
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First wort
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Aroma
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Whirlpool
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+
Dry hop
@@ -2807,31 +2807,31 @@
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Amount in ml:
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- Starter
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+ Starter
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Primary
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+
Secondary
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+
Bottling
@@ -2882,28 +2882,28 @@
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Total packs:
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Yeast name:
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Laboratory:
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Select yeast:
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Tertiary
@@ -2948,57 +2948,57 @@
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Step name:
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Step type:
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Infusion
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Temperature
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Decoction
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Step start temp:
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Step end temp:
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Step rest time:
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Step ramp time:
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Infusion volume:
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Infusion Temperature:
@@ -4434,116 +4434,121 @@
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+
Recipes
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+
Exit
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+
About
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+
Systems
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+
Fermenters
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+
CO2 Meters
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+
iSpindels
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+
Suppliers
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+
Fermentables
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+
Hops
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+
Yeasts
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+
Miscs
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+
Waters
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+
Equipments
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+
Supplies list
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+
Yeast bank
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+
Water profiles
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+
Mash schedules
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+
Beer styles
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+
Fermentation schedules
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+
Global settings
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+
Import beerxml
+
+
+ In Production
+
+
PrinterDialog
@@ -4906,6 +4911,70 @@
+ ProdInprod
+
+
+ Quit
+
+
+
+
+ New
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+
+
+
+ Date
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+
+
+
+ Code
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+
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+ Style
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+ Product
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+ Stage
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+
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+ Edit
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+ on
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+
+ day %1 of day 14
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+
+
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+ day %1 of day 28
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+
+
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+ Total items: %1
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+
+
+
ProfileFerments
@@ -5164,385 +5233,468 @@
QObject
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+
1 hour
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+
+
hours
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1 day
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1 day,
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+
hour
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+
days
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+
days,
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- Extract
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- Partial Mash
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- All Grain
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- Lager
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- Ale
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- Mead
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- Wheat
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- Mixed
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- Cider
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- Grain
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- Sugar
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- Dry extract
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- Adjunct
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- Base
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- Roast
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- Crystal
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+ Extract
- Kilned
+ Partial Mash
- Sour Malt
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- Special
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- No malt
+ All Grain
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+
+
+
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+ Lager
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+
+
+
+
+ Ale
-
-
- Mash
+ Mead
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-
- Boil
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+ Wheat
- Fermentation
+ Mixed
- Lagering
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-
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-
-
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- Bottle
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-
-
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- Kegs
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-
-
-
- Bittering
+ Cider
+
+
+
+
+ Grain
+
+
+
+
+ Sugar
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- Aroma
+ Dry extract
- Both
+ Adjunct
- Pellet
+ Base
- Plug
+ Roast
- Leaf
+ Crystal
- Leaf wet
+ Kilned
- Cryo
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-
-
-
- First wort
+ Sour Malt
+
+
+
+
+ Special
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+
+
+
+ No malt
+
+
+
+
+
+
+ Mash
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+
+
+
+
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+ Boil
- Whirlpool
+ Fermentation
- Dry hop
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-
-
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- Spice
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-
-
-
- Herb
+ Lagering
+
+
+
+
+
+
+ Bottle
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+
+
+
+ Kegs
- Flavor
+ Bittering
- Fining
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+ Aroma
- Water agent
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-
-
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- Yeast nutrient
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-
-
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- Other
+ Both
+
+
+
+
+ Pellet
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+
+
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+ Plug
- Starter
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- Primary
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- Secondary
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- Bottling
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- Wine
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- Champagne
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-
-
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- Brett
+ Leaf
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+
+
+
+ Leaf wet
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+
+
+
+ Cryo
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+
+
+
+ First wort
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+
+
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+ Whirlpool
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+
+
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+ Dry hop
- Kveik
+ Spice
- Hybrid
+ Herb
+
+
+
+
+ Flavor
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+
+
+
+ Fining
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+
+
+
+ Water agent
- Liquid
+ Yeast nutrient
- Dry
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-
-
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- Slant
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- Culture
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-
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- Frozen
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-
-
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- Dried
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-
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- Tertiary
+ Other
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+
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+ Starter
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+ Primary
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+
+
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+ Plan
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+
+
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+ Wait
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+
+
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+ Brew
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+
+
+
+
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+ Secondary
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+
+
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+ Package
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+ Carbonation
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+ Mature
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+
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+ Taste
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+
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+ Ready
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+ Closed
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+ Not divided
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+
+
+
+ After mash
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+
+
+
+ After boil
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+
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+ After cooling
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+
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+ After primary
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+
+
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+ After secondary
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+
+
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+ After tertiary
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+
+
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+ Bottling
- Stirred
+ Wine
- Shaken
+ Champagne
- Simple
-
-
-
-
- Infusion
-
-
-
-
- Temperature
+ Brett
+
+
+
+
+ Kveik
+
+
+
+
+ Hybrid
+ Liquid
+
+
+
+
+ Dry
+
+
+
+
+ Slant
+
+
+
+
+ Culture
+
+
+
+
+ Frozen
+
+
+
+
+ Dried
+
+
+
+
+
+ Tertiary
+
+
+
+
+ Stirred
+
+
+
+
+ Shaken
+
+
+
+
+ Simple
+
+
+
+
+ Infusion
+
+
+
+
+ Temperature
+
+
+
+
Decoction