diff -r 8d47de8626e9 -r decbf82ae9a5 translations/bmsapp_en.ts
--- a/translations/bmsapp_en.ts Thu May 12 17:42:03 2022 +0200
+++ b/translations/bmsapp_en.ts Thu May 12 22:41:11 2022 +0200
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Efficiency:
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%
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min
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L
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Top up water:
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Boiling
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Set or clear date
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...
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+ Mash efficiency:
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Sparge water pH:
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Sparge temp °C:
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- Pre boil pH:
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- Pre boil SG:
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- Pre boil vol@100°C:
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- Pre boil efficiency:
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Edit volume
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- After boil SG:
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- After boil vol@100°C:
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- After boil efficiency:
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- After boil pH:
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- Chilling and whirlpools
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- Hopstand 72..79°C:
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- Hopstand 60..66°C:
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Whirlpool cold:
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- Hopstand 85..100°C:
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- Cooling to °C:
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Cooling method:
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Cooling time:
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Transfer to fermenter
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+ °C
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+ Pre boil
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+ Volume @100°C:
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+ Mash, sparge and lauter efficiency.
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+ Whirlpools
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+ Whirlpool 72..79°C:
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+ Whirlpool 60..66°C:
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+ Whirlpool 85..100°C:
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Volume to fermenter:
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Trub and chiller loss:
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SG in fermenter:
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EBC color in fermenter:
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IBU in fermenter:
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Aeration
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Aeration with:
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Aeration time:
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Aeration speed:
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L/m
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Brew log chart
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+ Cooling
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+ Cooling to:
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+ After boil
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+ The overall efficiency.
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Fermenting
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Primary fermentation
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Primary start SG:
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Primary start temp °C:
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Primary peak temp °C:
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Primary end temp °C:
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Primary end SG:
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Primary end date:
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End of primary fermentation, start secondary.
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Primary attenuation:
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Edit SG in Plato, Brix or SG
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Secondary fermentation
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Secondary end temp °C:
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Secondary end SG:
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Secondary end date:
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End of fermentation. Optional transfer to lagertank.
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Secondary attenuation:
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Tertiary fermentation
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Tertiary temperature °C:
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Tertiary end SG:
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Tertiary attenuation:
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Expected end SG:
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Alcohol volume:
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- Show fermenter unit log:
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- Show fermentation log:
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+ Show fermenter unit log:
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+ Show fermentation log:
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Package
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Package date:
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- Carbonation range:
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- Infusion or Dilution
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+ Carbonation range:
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+ Infusion or Dilution
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Package volume:
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Package add volume:
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Package remarks:
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Package ABV %:
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Package add ABV %:
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pH from fermenter:
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Bottles
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Bottles volume:
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Desired volume CO2:
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Priming sugar:
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Sugar amount:
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Priming gr/L:
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Water amount:
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Bottle fermentation °C:
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Expected pressure in bar:
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Bottles ABV %:
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Kegs
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Kegs ABV %:
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Kegs pressure in bar:
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Kegs temperature °C:
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Kegs volume:
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Forced carbonation:
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Tasting
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Taste date:
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Taste rate:
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Color:
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Transparency:
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Head:
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Aroma:
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Taste:
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Aftertaste:
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Mouthfeel:
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Notes:
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Export
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Print
@@ -2632,8 +2643,8 @@
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Database error
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- Boiling %1 minutes
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BMSapp - Add new product
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BMSapp - Edit product %1
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Edit Product
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Name empty or too short.
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No beerstyle selected.
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MySQL error: %1
%2
%3
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Delete product
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Product changed
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The product has been modified. Save changes?
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Delete %1
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Measured pH:
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Measured SG: