diff -r 718f71f14b41 -r f5a1973236ef ui/EditRecipe.ui
--- a/ui/EditRecipe.ui Tue May 03 22:48:09 2022 +0200
+++ b/ui/EditRecipe.ui Wed May 04 09:14:00 2022 +0200
@@ -3005,6 +3005,9 @@
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+
+ The division between the main and dilution water. The total volume does not change.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3311,6 +3314,9 @@
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+
+ Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3486,6 +3492,9 @@
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+
+ The ideal amount of Magnesium is between 5 and 40.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3511,6 +3520,9 @@
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+
+ 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3536,6 +3548,10 @@
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+
+ The ideal Sulfate amount should be between 50 and 400.
+Together with Chloride it must be below 500.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3561,6 +3577,9 @@
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+
+ The ideal amount of Calcium is between 40 and 150.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3586,6 +3605,10 @@
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+
+ The ideal Chloride amount is between 50 and 150.
+Together with Sulfate it must be below 500.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3636,6 +3659,9 @@
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+
+ The ideal amount of Natrium should be below 150.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3904,7 +3930,8 @@
- Calcium Chloride
+ To change the water profile. This adds Calcium and Chloride.
+To improve sweet style beers.
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3935,7 +3962,8 @@
- Gypsym
+ Gypsum to change the water profile. This adds Calcium and Sulfate.
+To improve bitter beers.
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3966,7 +3994,7 @@
- Epsom
+ Epsom salt to change the water profile. Use with caution!
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -3997,7 +4025,8 @@
- Table salt
+ Table salt to change the water profile. This adds Sodium and Chloride.
+Improves the sweetness of the beer. The beer will become salty at high doses.
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -4191,6 +4220,9 @@
24
+
+ Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter