diff -r 718f71f14b41 -r f5a1973236ef ui/EditRecipe.ui --- a/ui/EditRecipe.ui Tue May 03 22:48:09 2022 +0200 +++ b/ui/EditRecipe.ui Wed May 04 09:14:00 2022 +0200 @@ -3005,6 +3005,9 @@ 24 + + The division between the main and dilution water. The total volume does not change. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3311,6 +3314,9 @@ 24 + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3486,6 +3492,9 @@ 24 + + The ideal amount of Magnesium is between 5 and 40. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3511,6 +3520,9 @@ 24 + + 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3536,6 +3548,10 @@ 24 + + The ideal Sulfate amount should be between 50 and 400. +Together with Chloride it must be below 500. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3561,6 +3577,9 @@ 24 + + The ideal amount of Calcium is between 40 and 150. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3586,6 +3605,10 @@ 24 + + The ideal Chloride amount is between 50 and 150. +Together with Sulfate it must be below 500. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3636,6 +3659,9 @@ 24 + + The ideal amount of Natrium should be below 150. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3904,7 +3930,8 @@ - Calcium Chloride + To change the water profile. This adds Calcium and Chloride. +To improve sweet style beers. Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3935,7 +3962,8 @@ - Gypsym + Gypsum to change the water profile. This adds Calcium and Sulfate. +To improve bitter beers. Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3966,7 +3994,7 @@ - Epsom + Epsom salt to change the water profile. Use with caution! Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -3997,7 +4025,8 @@ - Table salt + Table salt to change the water profile. This adds Sodium and Chloride. +Improves the sweetness of the beer. The beer will become salty at high doses. Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -4191,6 +4220,9 @@ 24 + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter