# HG changeset patch # User Michiel Broek # Date 1657206137 -7200 # Node ID 1b1e2d4c1a3e765e16670746f309bab89d00fe60 # Parent b9af88bfe972cbbd094862427430dccdc499d7b2 Cooling method dropdown table loads from a global table. Updated the translations. diff -r b9af88bfe972 -r 1b1e2d4c1a3e src/EditProduct.cpp --- a/src/EditProduct.cpp Thu Jul 07 14:57:24 2022 +0200 +++ b/src/EditProduct.cpp Thu Jul 07 17:02:17 2022 +0200 @@ -93,11 +93,8 @@ ui->beerstyleEdit->addItem(query.value(0).toString()+" "+query.value(1).toString()+" "+query.value(2).toString()); } - ui->brew_coolwithEdit->addItem("-"); - ui->brew_coolwithEdit->addItem(tr("Emersion chiller")); - ui->brew_coolwithEdit->addItem(tr("Counterflow chiller")); - ui->brew_coolwithEdit->addItem(tr("Au bain marie")); - ui->brew_coolwithEdit->addItem(tr("Natural")); + for (int i = 0; i < 5; i++) + ui->brew_coolwithEdit->addItem(QCoreApplication::translate("ChillerType", g_chiller_types[i])); ui->brew_aerwithEdit->addItem(tr("None")); ui->brew_aerwithEdit->addItem(tr("Air")); diff -r b9af88bfe972 -r 1b1e2d4c1a3e src/PrinterDialog.cpp --- a/src/PrinterDialog.cpp Thu Jul 07 14:57:24 2022 +0200 +++ b/src/PrinterDialog.cpp Thu Jul 07 17:02:17 2022 +0200 @@ -68,7 +68,6 @@ const QStringList y_unit({tr("pkg"), tr("gr"), tr("ml"), tr("ml"), tr("ml"), tr("ml"), tr("gr")}); const QStringList color_method({ "Morey", "Mosher", "Daniels", "Halberstadt", "Naudts" }); - const QStringList cooling_method({"-", tr("Emersion chiller"), tr("Counterflow chiller"), tr("Au bain marie"), tr("Natural") }); painter.begin(printer); qreal y = 0; @@ -1282,7 +1281,7 @@ y += 25; painter.fillRect( 20, y, 430, 20, c_line1); painter.drawText( 20, y+4, 230, 20, Qt::AlignLeft, tr("Cooling method")); - painter.drawText(250, y+4, 200, 20, Qt::AlignLeft, cooling_method[product->brew_cooling_method]); + painter.drawText(250, y+4, 200, 20, Qt::AlignLeft, QCoreApplication::translate("ChillerType", g_chiller_types[product->brew_cooling_method])); y += 20; painter.fillRect( 20, y, 430, 20, c_line1); painter.drawText( 20, y+4, 230, 20, Qt::AlignLeft, tr("Cooling temperature")); @@ -1722,7 +1721,7 @@ lines = 3; } else { lines = 5; - if (product->brew_cooling_method == 1) + if (product->brew_cooling_method == CHILLER_TYPE_EMERSION) lines++; for (int i = 0; i < product->fermentables.size(); i++) { if (product->fermentables.at(i).added == FERMENTABLE_ADDED_BOIL) @@ -1756,7 +1755,7 @@ .arg(product->fermentables.at(j).amount * factor, 1, 'f', 3) .arg(product->fermentables.at(j).name)); } - if (product->brew_cooling_method == 1) + if (product->brew_cooling_method == CHILLER_TYPE_EMERSION) checkLine(&painter, &y, QString(tr("Place emersion chiller at 10 minutes before end of boil"))); } for (int j = 0; j < product->hops.size(); j++) { diff -r b9af88bfe972 -r 1b1e2d4c1a3e src/global.cpp --- a/src/global.cpp Thu Jul 07 14:57:24 2022 +0200 +++ b/src/global.cpp Thu Jul 07 17:02:17 2022 +0200 @@ -70,6 +70,14 @@ "N/A" }; +const char * const g_chiller_types[5] = { + QT_TRANSLATE_NOOP("ChillerType", "-"), + QT_TRANSLATE_NOOP("ChillerType", "Emersion chiller"), + QT_TRANSLATE_NOOP("ChillerType", "Counterflow chiller"), + QT_TRANSLATE_NOOP("ChillerType", "Au bain marie"), + QT_TRANSLATE_NOOP("ChillerType", "Natural") +}; + const char * const g_fermentable_types[5] = { QT_TRANSLATE_NOOP("FermentableType", "Grain"), QT_TRANSLATE_NOOP("FermentableType", "Sugar"), diff -r b9af88bfe972 -r 1b1e2d4c1a3e src/global.h --- a/src/global.h Thu Jul 07 14:57:24 2022 +0200 +++ b/src/global.h Thu Jul 07 17:02:17 2022 +0200 @@ -696,6 +696,16 @@ extern const char * const g_prod_split[]; extern const char * const g_recipe_types[]; extern const char * const g_style_types[]; +extern const char * const g_chiller_types[]; + +enum ChillerTypes { + CHILLER_TYPE_NONE, + CHILLER_TYPE_EMERSION, + CHILLER_TYPE_COUNTERFLOW, + CHILLER_TYPE_AUBAINMARIE, + CHILLER_TYPE_NATURAL +}; + extern const char * g_ibu_method[3]; enum FermentableTypes { diff -r b9af88bfe972 -r 1b1e2d4c1a3e translations/bmsapp_en.ts --- a/translations/bmsapp_en.ts Thu Jul 07 14:57:24 2022 +0200 +++ b/translations/bmsapp_en.ts Thu Jul 07 17:02:17 2022 +0200 @@ -17,32 +17,32 @@ BeerType - + Lager - - Ale - - - - Mead + Ale - Wheat + Mead - Mixed + Wheat + Mixed + + + + Cider @@ -56,13 +56,13 @@ - + Temperature °C - + Pressure bar @@ -149,6 +149,34 @@ + ChillerType + + + - + + + + + Emersion chiller + + + + + Counterflow chiller + + + + + Au bain marie + + + + + Natural + + + + DetailCO2meter @@ -1865,12 +1893,12 @@ - + - + Delete @@ -2001,8 +2029,8 @@ - - + + L @@ -2059,7 +2087,7 @@ - + Bitterness IBU: @@ -2279,7 +2307,7 @@ - + Add @@ -2451,7 +2479,7 @@ - + Mash @@ -3124,7 +3152,7 @@ - + After boil @@ -3460,98 +3488,78 @@ + + Source 1 + + + - Source 1 + Source 2 - Source 2 - - - - Mixed - - Emersion chiller - - - - Counterflow chiller + None - Au bain marie + Air - Natural - - - - - None - - - - - Air - - - - Oxygen - + %1, part %2 of %3 - + BMSapp - Add new product - + BMSapp - Edit product %1 + + + Edit Product + + + + + Name empty or too short. + + + - - Edit Product - - - - - Name empty or too short. - - - - No beerstyle selected. - + Delete product - + Product changed - + The product has been modified. Save changes? @@ -3624,7 +3632,7 @@ - + @@ -3651,11 +3659,11 @@ - + - + Delete %1 @@ -3687,7 +3695,7 @@ - + Use at: @@ -3700,7 +3708,7 @@ - + In stock: @@ -3713,7 +3721,7 @@ - + Boil @@ -3767,49 +3775,49 @@ - - + + Hop already used - - + + Very low - - + + Low - - + + Moderate - - + + High - - + + Very high - + Delete hop - - + + @@ -3817,8 +3825,8 @@ - - + + @@ -3826,17 +3834,17 @@ - + Current hop: - + Origin: - + @@ -3845,27 +3853,27 @@ - + Select hop: - + First wort - + Aroma - + Whirlpool - + Dry hop @@ -3917,7 +3925,7 @@ - + Bottling @@ -4236,215 +4244,215 @@ - - - + + + Save File - + Files (*.xml) - + No XML file selected. - + XML export ready - - - - + + + + Copy Product - + Copy Product export ready. - + Copy Product error. - + Copy Product to Recipe ready. - + Copy Product to Recipe error. - - + + Export to forum - + The recipe and all data are copied to the clipboard. You can "paste" this data in the forum screen in your web browser. - + Add a splitted batch - + Choose split moment in the brew process - + Delete the last splitted batch - + The read-only `product code` of the batch - + Batch name, click to change the name - + Batch size, click to change the volume - - + + Split product - + Product name: - + Product code: - + Available volume: - + Current brew stage: - + Split at moment: + + Not divided + + + - Not divided - - - - After mash + + After cooling + + + - After cooling + After primary - After primary + After secondary - After secondary - - - - After tertiary - + Volume remaining: - + Split code - + Split name - + Split volume - + Export choices - + Export to beerXML - + Copy to product - + Copy to recipe - + Split this batch - + Printer report - + Print recipe - + Print checklist @@ -5917,58 +5925,58 @@ + + Source 1 + + + - Source 1 + Source 2 - Source 2 - - - - Mixed - + BMSapp - Add new recipe - + BMSapp - Edit recipe %1 - - + + Edit Recipe - + Name empty or too short. - + No beerstyle selected. - + Delete recipe - + Recipe changed - + The recipe has been modified. Save changes? @@ -6054,7 +6062,7 @@ - + Delete %1 @@ -6583,84 +6591,84 @@ - - - + + + Save File - + Files (*.xml) - + No XML file selected. - + XML export ready - - - - + + + + Copy Recipe - + Copy Recipe export ready. - + Copy Recipe error. - + Copy Recipe to Product ready. - + Copy Recipe to Product error. - - + + Export to forum - + The recipe and all data are copied to the clipboard. You can "paste" this data in the forum screen in your web browser. - + Export choices - + Export to beerXML - + Copy to recipe - + Copy to product @@ -7437,32 +7445,32 @@ FermentableAdded - + Mash - + Boil - + Fermentation - + Lagering - + Bottle - + Kegs @@ -7470,37 +7478,37 @@ FermentableGraintype - + Base - + Roast - + Crystal - + Kilned - + Sour Malt - + Special - + No malt @@ -7508,27 +7516,27 @@ FermentableType - + Grain - + Sugar - + Extract - + Dry extract - + Adjunct @@ -7536,32 +7544,32 @@ HopForm - + Pellet - + Plug - + Leaf - + Leaf wet - + Cryo - + Extract @@ -7569,17 +7577,17 @@ HopTypes - + Bittering - + Aroma - + Both @@ -7587,37 +7595,37 @@ HopUse - + Mash - + First wort - + Boil - + Aroma - + Whirlpool - + Dry hop - + Bottling @@ -8468,37 +8476,37 @@ MiscType - + Spice - + Herb - + Flavor - + Fining - + Water agent - + Yeast nutrient - + Other @@ -8506,32 +8514,32 @@ MiscUse - + Starter - + Mash - + Boil - + Primary - + Secondary - + Bottling @@ -8755,50 +8763,47 @@ - - Emersion chiller - - - - - Counterflow chiller - - - - - Au bain marie - - - - - Natural + + + + + + + + + + + + Type + + + + + Supplier - - - - - - - - - - - Type + + + Fermentable - Supplier + + + + + Stock - - - Fermentable + + + + Price/Kg @@ -8806,158 +8811,165 @@ - - Stock - - - - - - - - Price/Kg - - - - - - - Value - - - - + + + + Total + + Country + + + + + Hop name + + + - Country - - - - - Hop name - - - - - + Form + + Laboratory + + + + + Product + + + - Laboratory - - - - - Product - - - - - - - + + + Yeast - + Ingredient - + Description - + Date - + Recipe overview - - + + Brew type - - + + Efficiency - - + + Boil time - - + + Batch size - - + + Start SG - - + + End SG - - + + Estimated Alcohol - - + + Estimated CO2 vol - - + + Color ( - - + + IBU ( - - + + Percent + + + Yield + + + + + + - Yield + + + + Use at + + + + + + + + + + + + Amount @@ -8967,1083 +8979,1059 @@ - - - Use at - - - - - - - - - - Amount - - - - - - - - - - - Cost + + + Hop + + + + + + Alpha + + + - Hop - - - - - - Alpha - - - - - IBU - - + + Attn - - + + Misc ingredient + + + + Mash step + + + + + + + Step type + + + - - - Mash step + + Start °C - - - Step type + + End °C - - Start °C + + Time - - End °C + + Ramp - - Time + + L/kg - - Ramp + + Inf/dec L. - - L/kg - - - - - Inf/dec L. - - - - - Inf/dec °C + + + Water source + + + + + + Volume + + + - - Water source + + Ca - - Volume + + Mg - - Ca + + CaCO3 - - Mg + + Na - - CaCO3 + + Cl - - Na + + SO4 - - Cl - - - - - SO4 - - - - - - - - - - + + + + + pH - - + + Mixed water - - + + Treated water - - + + Recipe notes - + Product overview - + Stage - + Split batch - + Batch number + + %1 step yeaststarter + + + - %1 step yeaststarter - - - - Before - + Product brewday - + Brewday start - + Brewday end + + Temperature + + + - Temperature + Minutes - Minutes - - - - - - - + + + SG + + Brew item + + + - Brew item + Expected - Expected + Reached - Reached - - - - Difference - + Mash pH - + Mash density - + Mash efficiency - + Sparge pH - + Pre boil pH - + Pre boil density - + Pre boil volume - + Pre boil efficiency - + After boil pH - + After boil density - + After boil volume - + After boil efficiency - + Chiller and trub loss - + Top up water - + Fermenter volume - + Fermenter density - + Fermenter color - + Fermenter IBU - + Cooling method - + Cooling temperature - + Cooling time - + Product fermentation - + Primary start temp - + Primary peak temp - + Primary end temp - + Primary density - + Primary end date - + Secondary end temp - + Secondary density - + Secondary end date - + Tertiary temperature - + Final density - + Tertiary end date - + Apperant attenuation - + Package product - + Package date - + Package volume - - - + + + Alcohol volume - + Infuse volume - + Infuse alcohol - + Bottles - + Kegs - + Bottles volume - + Kegs volume - + Bottles CO2 volumes - + Kegs CO2 volumes - - + + Sugar + + Forced carbonation + + + - Forced carbonation - - - - Yes - - + + Sugar amount - - + + Water amount - - + + Pressure - - + + Carbonation temp - + Tasting notes - + Tasting date - + Taste score - + Color - + Transparency - + Head - + Aroma - + Taste - + Mouthfeel - + Aftertaste - + Make a yeast starter - + Start about %1 days before brewday with the starter. - + Starter step %1 of %2 liter with SG %3 - + until there is enough yeast - + about 24 hours on a stirplate - + shake often for a few days - + let it rest for almost a week + + place starter in the fridge for 24 hours + + + - place starter in the fridge for 24 hours - - - - - + remove starter from the fridge and decant - + place starter in the fridge until brewday - + Mash water and treatment - + Weight and mill the malts - + Mill the malts - + Mash - + Heat %1 liter water to %2°C (%3 cm below kettle top) + + Add brouwzouten + + + - Add brouwzouten - - - - Add malts and dough-in - + Add %1 gram `%2` hop - + Add %1 %2 `%3` - + Add %1 liter water of %2°C - + Heat upto %1°C - + Take, heat, boil and return %1 part of the mash + + %1 minutes from %2°C to %3°C + + + - %1 minutes from %2°C to %3°C - - - - - + Brix - + %1 minutes at %2°C - + Measure and adjust pH (target %1 pH) - + Target SG end mash: + + Lauter and Sparge + + + - Lauter and Sparge - - - - Heat %1 liter sparge water to %2°C - + Bring to %1 pH with %2 ml. `%3` - + Sparge with close to %1 liter water - + Target volume in boil kettle: %1 liter (%2 cm below kettle top) + + + cm + + + - - cm - - - - Target SG in boil kettle: - + Add %1 gr `%2` hop after sparge - + Boil - + Total boiltime: %1 minutes - + %1 kg `%2` at 10 minutes before end of boil - + Place emersion chiller at 10 minutes before end of boil - + %1 gr `%2` at flameout - + %1 gr `%2` at %3 minutes before end of boil - + %1 %2 `%3` at flameout - + %1 %2 `%3` at %4 minutes before end of boil - + Target volume at end of boil: %1 liter (%2 cm below kettle top) - + Target SG at end of boil: - + This is a `no-boil` recipe - + Whirlpool(s) and cooling - + Wirlpool for %1 minutes. Keep temp above 85°C - + Wirlpool for %1 minutes. Keep temp between 72 and 79°C - + Wirlpool for %1 minutes. Keep temp between 60 and 66°C - + %1 gr `%2` for %3 minutes in the whirlpool - - + + Cool to %1°C - + Wirlpool for %1 minutes. - + Cooling + + Desinfect fermenter and pump and hoses if needed + + + + + Transfer wort to fermenter + + + - Desinfect fermenter and pump and hoses if needed - - - - - Transfer wort to fermenter - - - - Liter - + Yeast pitching and fermentation - + %1 pack %2, `%3` yeast - + %1 gram %2, `%3` yeast - + %1 ml %2, `%3` yeast - + Pitch yeast at %1°C - + Pitch yeast dry into the wort - + Add decanted yeast starter - + Add the yeast - + Add %1 liter water in the fermenter - + Aerate %1 minutes with %2 + + Set fermentation start temperature to %1°C + + + - Set fermentation start temperature to %1°C - - - - Start fermentation - + Primary fermentation - + Add %1 kg `%2` on day 3 or 4 - + Add %1 %2 `%3` on day 3 or 4 - + Secondary fermentation - - + + Add %1 pack %2, `%3` yeast (with starter if needed) - - + + Add %1 gram %2, `%3` - + Add %1 gram %2, `%3` yeast (with starter if needed) - + After %1 hours harvest yeast from the %2 - + Tertiary fermentation - + Add %1 kg `%2` - + Add %1 gram `%2` for %3 days - + Add %1 ml %2, `%3` yeast (with starter if needed) - + Add %1 %2 `%3` for %4 days - + Packaging - + Bottling add %1 kg `%2` with %3 liter water - + Kegging add %1 kg `%2` with %3 liter water - + Add %1, `%2` as bottle yeast - + Add %1 gram %2, `%3` as bottle yeast - + Add %1 ml %2, `%3` as bottle yeast - + Add %1 %2 `%3` during bottling - + Measured: - + %1 split the batch here! - + Inventory - + Yeastbank - + Date and time - - - + + + Beer style @@ -10458,62 +10446,62 @@ ProdStages - + Plan - - Wait - - - - Brew + Wait - Primary + Brew - Secondary + Primary - Tertiary + Secondary - Package + Tertiary - Carbonation + Package - Mature + Carbonation - Taste + Mature - Ready + Taste + Ready + + + + Closed @@ -10846,17 +10834,17 @@ RecipeType - + Extract - - Partial Mash - - - + Partial Mash + + + + All Grain @@ -10989,209 +10977,219 @@ Setup - + Brewery name: - + First Wort Hop factor: - + Mash Hop factor: - + Pellet Hop factor: - + Hop Plugs factor: - + Wet Hop factor: - + Cryo Hop® factor: + + + + + + + % + + + + + Grain Absorbtion: + + + + + Brix Correction factor: + + + + + Brew settings. + + + + + The name for this brewery. + + + + The efficiency for First Wort Hopping. + + + - - - - - % - - - - - Grain Absorbtion: - - - - - Brix Correction factor: - - - - - Brew settings. - - - - - The name for this brewery. - - - - - The efficiency for First Wort Hopping. - - - - The efficiency for Mash hopping. - + The efficiency for hop pellets. - + The efficiency for hop plugs. - + The efficiency for fresh hops. - + The efficiency for using Cryo Hop®. - + + Brewery height meters: + + + + Color Calculation: - + IBU Calculation: - + Default Water: - + Private Yeast bank: - + Absorbtion with water by the grain (L/Kg) - + L/Kg - + Plato to Brix conversion factor. - - - - + + Height in meters above/below sealevel to calculate the exact boiling point and hop isomerizon. + + + + + + + Choose color - + Logo here - + Quit - + Save - + Load logo - - - + + + Setup - + Choose default water - + Choose laboratory - + Cannot load %1: %2 - + Open File - + Database error - + MySQL error: %1 %2 %3 - + Setup changed - + The global setup has been modified. Save changes? @@ -11199,37 +11197,37 @@ Splitter - + Not divided - - After mash - - - - After boil + After mash - After cooling + After boil - After primary + After cooling - After secondary + After primary + After secondary + + + + After tertiary @@ -11237,17 +11235,17 @@ StepType - + Infusion - + Temperature - + Decoction @@ -11263,22 +11261,22 @@ TunMaterial - + Stainless Steel - + Aluminium - + Plastics - + Copper @@ -11294,37 +11292,37 @@ YeastForm - + Liquid - + Dry - + Slant - + Culture - + Frozen - + Bottle - + Dried @@ -11332,17 +11330,17 @@ YeastStarter - + Stirred - + Shaken - + Simple @@ -11350,42 +11348,42 @@ YeastType - + Lager - + Ale - + Wheat - + Wine - + Champagne - + Brett - + Kveik - + Hybrid @@ -11393,22 +11391,22 @@ YeastUse - + Primary - + Secondary - + Tertiary - + Bottle diff -r b9af88bfe972 -r 1b1e2d4c1a3e translations/bmsapp_nl.ts --- a/translations/bmsapp_nl.ts Thu Jul 07 14:57:24 2022 +0200 +++ b/translations/bmsapp_nl.ts Thu Jul 07 17:02:17 2022 +0200 @@ -47,32 +47,32 @@ BeerType - + Lager Ondergist - - Ale - Bovengist - - - Mead - Mede + Ale + Bovengist - Wheat - Tarwebier + Mead + Mede - Mixed - Gemengd + Wheat + Tarwebier + Mixed + Gemengd + + + Cider Cider @@ -86,13 +86,13 @@ - + Temperature °C Temperatuur °C - + Pressure bar Druk in bar @@ -179,6 +179,34 @@ + ChillerType + + + - + - + + + + Emersion chiller + Spiraal koeler + + + + Counterflow chiller + Tegenstroom koeler + + + + Au bain marie + Au bain marie + + + + Natural + Afkoelen + + + DetailCO2meter @@ -1951,12 +1979,12 @@ - + - + Delete Verwijder @@ -2087,8 +2115,8 @@ - - + + L L @@ -2145,7 +2173,7 @@ - + Bitterness IBU: Bitterheid IBU: @@ -2365,7 +2393,7 @@ - + Add Nieuw @@ -2541,7 +2569,7 @@ - + Mash Maischen @@ -3258,7 +3286,7 @@ - + After boil Einde koken @@ -3599,52 +3627,48 @@ Mout - + Source 1 Bron 1 + + Source 2 + Bron 2 + + - Source 2 - Bron 2 - - - Mixed Gemengd - Emersion chiller - Spiraal koeler + Spiraal koeler + + + Counterflow chiller + Tegenstroom koeler + + + Au bain marie + Au bain marie + + + Natural + Afkoelen - Counterflow chiller - Tegenstroom koeler + None + Geen - Au bain marie - Au bain marie + Air + Lucht - Natural - Afkoelen - - - - None - Geen - - - - Air - Lucht - - - Oxygen Zuurstof @@ -3657,7 +3681,7 @@ MySQL fout: record %1 niet gevonden - + %1, part %2 of %3 %1, deel %2 van %3 @@ -3666,28 +3690,28 @@ Koken %1 minuten - + BMSapp - Add new product BMSapp - Nieuw product - + BMSapp - Edit product %1 BMSapp - Wijzig product %1 + + + Edit Product + Wijzig Product + + + + Name empty or too short. + De naam is leeg of te kort. + + - - Edit Product - Wijzig Product - - - - Name empty or too short. - De naam is leeg of te kort. - - - No beerstyle selected. Geen bierstijl gekozen. @@ -3700,17 +3724,17 @@ %3 - + Delete product Verwijder product - + Product changed Product gewijzigd - + The product has been modified. Save changes? Het product is gewijzigd. Wijzigingen opslaan? @@ -3783,7 +3807,7 @@ - + @@ -3810,11 +3834,11 @@ - + - + Delete %1 Verwijder %1 @@ -3846,7 +3870,7 @@ - + Use at: Toevoegen bij: @@ -3859,7 +3883,7 @@ - + In stock: @@ -3872,7 +3896,7 @@ - + Boil Koken @@ -3926,49 +3950,49 @@ IBU - - + + Hop already used Hop is al verwerkt - - + + Very low Zeer laag - - + + Low Laag - - + + Moderate Gemiddeld - - + + High Hoog - - + + Very high Zeer hoog - + Delete hop Verwijder hop - - + + @@ -3976,8 +4000,8 @@ Tijd in minuten: - - + + @@ -3985,17 +4009,17 @@ Tijd in dagen: - + Current hop: Huidige hop: - + Origin: Herkomst: - + @@ -4004,17 +4028,17 @@ Gewicht in gr: - + Select hop: Kies hop: - + First wort Maischhop - + Aroma Aromahop @@ -4027,12 +4051,12 @@ Beide - + Whirlpool Hopstand - + Dry hop Koudhop @@ -4084,7 +4108,7 @@ Nagisting/lagering - + Bottling Bottelen @@ -4403,37 +4427,37 @@ Veel te bitter - - - + + + Save File Bestand opslaan - + Files (*.xml) Bestanden (*.xml) - + No XML file selected. Geen XML bestand gekozen. - + XML export ready XML uitvoer gereed - - - - + + + + Copy Product Kopieer Product - + Copy Product export ready. Kopie Product export gereed. @@ -4442,7 +4466,7 @@ Kopieer Product - + Copy Product error. Kopieer Product fout. @@ -4451,176 +4475,176 @@ Kopieer Product naar Recept gereed. - + Copy Product to Recipe ready. Kopieer Product naar Recept gereed. - + Copy Product to Recipe error. Kopieer Product naar Recept fout. - - + + Export to forum Exporteer naar Forum - + The recipe and all data are copied to the clipboard. You can "paste" this data in the forum screen in your web browser. Het recept en alle gegevens zijn gekopieerd naar het klemboard. Je kunt deze gegevens "plakken" in het forum scherm in je web browser. - + Add a splitted batch Voeg een split batch toe - + Choose split moment in the brew process Kies een splits moment in het brouw proces - + Delete the last splitted batch Verwijder de laatste gesplitste batch - + The read-only `product code` of the batch De alleen lezen `product code` van de batch - + Batch name, click to change the name Batch naam, klik om de naam te wijzigen - + Batch size, click to change the volume Batch volume, klik om het volume te wijzigen - - + + Split product Splits product - + Product name: Product naam: - + Product code: Product code: - + Available volume: Beschikbaar volume: - + Current brew stage: Huidige brouw fase: - + Split at moment: Splits op moment: + + Not divided + Niet gesplitst + + - Not divided - Niet gesplitst - - - After mash Na maischen + + After cooling + Na koelen + + - After cooling - Na koelen + After primary + Na hoofdgisting - After primary - Na hoofdgisting + After secondary + Na nagisting - After secondary - Na nagisting - - - After tertiary Na lageren - + Volume remaining: Resterend volume: - + Split code Splits code - + Split name Splits naam - + Split volume Splits volume - + Export choices Export keuzes - + Export to beerXML Exporteer naar beerXML - + Copy to product Kopieer naar Product - + Copy to recipe Kopieer naar Recept - + Split this batch Splits deze batch - + Printer report Print rapporten - + Print recipe Print recept - + Print checklist Print werklijst @@ -6188,17 +6212,17 @@ Mout - + Source 1 Bron 1 + + Source 2 + Bron 2 + + - Source 2 - Bron 2 - - - Mixed Gemengd @@ -6211,28 +6235,28 @@ MySQL fout: record %1 niet gevonden - + BMSapp - Add new recipe BMSapp - Nieuw recept - + BMSapp - Edit recipe %1 BMSapp - Wijzig recept %1 - - + + Edit Recipe Wijzig recept - + Name empty or too short. De naam is leeg of te kort. - + No beerstyle selected. Geen bierstijl gekozen. @@ -6245,17 +6269,17 @@ %3 - + Delete recipe Verwijder recept - + Recipe changed Recept gewijzigd - + The recipe has been modified. Save changes? Het recept is gewijzigd. Wijzigingen opslaan? @@ -6341,7 +6365,7 @@ - + Delete %1 Verwijder %1 @@ -6874,85 +6898,85 @@ Veel te bitter - - - + + + Save File Bestand opslaan - + Files (*.xml) Bestanden (*.xml) - + No XML file selected. Geen XML bestand gekozen. - + XML export ready XML uitvoer gereed - - - - + + + + Copy Recipe Kopieer Recept - + Copy Recipe export ready. Kopie Recept export gereed. - + Copy Recipe error. Kopieer Recept fout. - + Copy Recipe to Product ready. Kopieer Recept naar Product gereed. - + Copy Recipe to Product error. Kopieer Recept naar Product fout. - - + + Export to forum Exporteer naar Forum - + The recipe and all data are copied to the clipboard. You can "paste" this data in the forum screen in your web browser. Het recept en alle gegevens zijn gekopieerd naar het klemboard. Je kunt deze gegevens "plakken" in het forum scherm in je web browser. - + Export choices Export keuzes - + Export to beerXML Exporteer naar beerXML - + Copy to recipe Kopieer naar Recept - + Copy to product Kopieer naar Product @@ -7757,32 +7781,32 @@ FermentableAdded - + Mash Maischen - + Boil Koken - + Fermentation Hoofdvergisting - + Lagering Nagisting/lagering - + Bottle Bottelen - + Kegs Fusten @@ -7790,37 +7814,37 @@ FermentableGraintype - + Base Basismout - + Roast Geroosterde mout - + Crystal Cara/crystal mout - + Kilned Geëeste mout - + Sour Malt Zuurmout - + Special Speciale mout - + No malt Geen mout @@ -7828,27 +7852,27 @@ FermentableType - + Grain Mout - + Sugar Suiker - + Extract - + Dry extract Droog extract - + Adjunct Ongemout graan @@ -7856,32 +7880,32 @@ HopForm - + Pellet Pellets - + Plug Plugs - + Leaf Bloemen - + Leaf wet Nat, vers - + Cryo Cryo hop - + Extract Extract @@ -7912,17 +7936,17 @@ HopTypes - + Bittering Bitterhop - + Aroma Aromahop - + Both Beide @@ -7930,37 +7954,37 @@ HopUse - + Mash Maischen - + First wort Eerste wort - + Boil Koken - + Aroma Vlamuit - + Whirlpool Hopstand - + Dry hop Koudhop - + Bottling Bottelen @@ -9031,37 +9055,37 @@ MiscType - + Spice Specerij - + Herb Kruid - + Flavor Smaakstof - + Fining Klaringsmiddel - + Water agent Brouwzout - + Yeast nutrient Gistvoeding - + Other Anders @@ -9069,32 +9093,32 @@ MiscUse - + Starter Starter - + Mash Maischen - + Boil Koken - + Primary Hoofdgisting - + Secondary Nagisting/lagering - + Bottling Bottelen @@ -9307,8 +9331,8 @@ Mout - - + + Sugar Suiker @@ -9448,210 +9472,230 @@ Gedroogd - Emersion chiller - Spiraal koeler - - - + Spiraal koeler + + Counterflow chiller - Tegenstroom koeler - - - + Tegenstroom koeler + + Au bain marie - Au bain marie - - - + Au bain marie + + Natural - Afkoelen + Afkoelen + + + + + + + + + + + + + + Type + Soort + + + + Supplier + Producent - - - - - - - - - - - Type - Soort + + + Fermentable + Vergistbaar ingredient - Supplier - Producent + + + + + Stock + Voorraad - - - Fermentable - Vergistbaar ingredient + + + + Price/Kg + Prijs/Kg - - Stock - Voorraad - - - - - - - Price/Kg - Prijs/Kg - - - - - - Value Waarde - - - - + + + + Total Totaal + + Country + Land + + + + Hop name + Hop naam + + - Country - Land - - - - Hop name - Hop naam - - - - + Form Vorm + + Laboratory + Laboratorium + + + + Product + Product + + - Laboratory - Laboratorium - - - - Product - Product - - - - - - + + + Yeast Gist - + Ingredient Ingredient - + Description Omschrijving - + Date Datum - + Recipe overview Recept overzicht - - + + Brew type Brouw type - - + + Efficiency Brouwzaal rendement - - + + Boil time Kooktijd - - + + Batch size Brouw volume - - + + Start SG Begin SG - - + + End SG Eind SG - - + + Estimated Alcohol Verwacht alcohol - - + + Estimated CO2 vol Verwacht volumes CO2 - - + + Color ( Kleur ( - - + + IBU ( IBU ( - - + + Percent Procent + + + Yield + Opbrengst + + + + + - Yield - Opbrengst + + + + Use at + Toepassing + + + + + + + + + + + Amount + Hoeveel @@ -9660,1077 +9704,1053 @@ - - - Use at - Toepassing - - - - - - - - - Amount - Hoeveel - - - - - - - - - - Cost Kosten + + + Hop + Hop + + + + + Alpha + Alpha + + - Hop - Hop - - - - - Alpha - Alpha - - - - IBU IBU - - + + Attn SVG - - + + Misc ingredient Divers ingredient + + + + Mash step + Maisch stap + + + + + + Step type + Stap type + + - - - Mash step - Maisch stap + + Start °C + Start °C - - - Step type - Stap type + + End °C + Eind °C - - Start °C - Start °C + + Time + Tijd - - End °C - Eind °C + + Ramp + Verwarm - - Time - Tijd + + L/kg + L/kg - - Ramp - Verwarm + + Inf/dec L. + Inf/dec L. - - L/kg - L/kg - - - - Inf/dec L. - Inf/dec L. - - - - Inf/dec °C Inf/dec °C + + + Water source + Water bron + + + + + Volume + Volume + + - - Water source - Water bron + + Ca + Ca - - Volume - Volume + + Mg + Mg - - Ca - Ca + + CaCO3 + CaCO3 - - Mg - Mg + + Na + Na - - CaCO3 - CaCO3 + + Cl + Cl - - Na - Na + + SO4 + SO4 - - Cl - Cl - - - - SO4 - SO4 - - - - - - - - - + + + + + pH pH - - + + Mixed water Gemengd water - - + + Treated water Behandeld water - - + + Recipe notes Recept opmerkingen - + Product overview Product overzicht - + Stage Fase - + Split batch Splits batch - + Batch number Batch nummer + + %1 step yeaststarter + %1 staps giststarter + + - %1 step yeaststarter - %1 staps giststarter - - - Before Voor - + Product brewday Product brouwdag - + Brewday start Brouwdag start - + Brewday end Brouwdag eind + + Temperature + Temperatuur + + - Temperature - Temperatuur + Minutes + Minuten - Minutes - Minuten - - - - - - + + + SG SG + + Brew item + Brouw item + + - Brew item - Brouw item + Expected + Verwacht - Expected - Verwacht + Reached + Bereikt - Reached - Bereikt - - - Difference Verschil - + Mash pH Maisch pH - + Mash density Maisch densiteit - + Mash efficiency Maisch rendement - + Sparge pH Spoelen pH - + Pre boil pH Voor koken pH - + Pre boil density Voor koken SG - + Pre boil volume Voor koken volume - + Pre boil efficiency Voor koken rendement - + After boil pH Na koken pH - + After boil density Na koken SG - + After boil volume Na koken volume - + After boil efficiency Na koken rendement - + Chiller and trub loss Trub en koeler verlies - + Top up water Extra water in gistvat - + Fermenter volume Gistvat volume - + Fermenter density Gistvat densiteit - + Fermenter color Kleur in gistvat - + Fermenter IBU Bitterheid in gistvat - + Cooling method Koelen methode - + Cooling temperature Koelen temperatuur - + Cooling time Koeltijd - + Product fermentation Product vergisting - + Primary start temp Hoofdgisting start temp - + Primary peak temp Hoofdgisting piek temp - + Primary end temp Hoofdgisting eind temp - + Primary density Hoofdgisting densiteit - + Primary end date Hoofdgisting datum - + Secondary end temp Nagisting eind temp - + Secondary density Nagisting densiteit - + Secondary end date Nagisting eind datum - + Tertiary temperature Lageren temperatuur - + Final density Finale densiteit - + Tertiary end date Lagering eind datum - + Apperant attenuation Schijnbare vergisting - + Package product Verpakken - + Package date Verpakken datum - + Package volume Verpakken volume - - - + + + Alcohol volume Alcohol vol% - + Infuse volume Infusie volume - + Infuse alcohol Infusie alcohol - + Bottles Flessen - + Kegs Fusten - + Bottles volume Flessen volume - + Kegs volume Fusten volume - + Bottles CO2 volumes Flessen CO2 volumes - + Kegs CO2 volumes Fusten CO2 volumes + + Forced carbonation + Geforceerde carbonatie + + - Forced carbonation - Geforceerde carbonatie - - - Yes Ja - - + + Sugar amount Suiker gewicht - - + + Water amount Water volume - - + + Pressure Druk - - + + Carbonation temp Carbonatie temp - + Tasting notes Proef notities - + Tasting date Proeven datum - + Taste score Beoordeling cijfer - + Color Kleur - + Transparency Helderheid - + Head Schuim - + Aroma Geur - + Taste Smaak - + Mouthfeel Mondgevoel - + Aftertaste Nasmaak - + Make a yeast starter Maak een giststarter - + Start about %1 days before brewday with the starter. Start ongeveer %1 dagen voor de brouwdag met de starter. - + Starter step %1 of %2 liter with SG %3 Starter stap %1 van %2 liter met SG %3 - + until there is enough yeast tot er genoeg gist is - + about 24 hours on a stirplate ongeveer 24 uur op een roerplaat - + shake often for a few days enkele dagen veel schudden - + let it rest for almost a week ongeveer een week met rust laten + + place starter in the fridge for 24 hours + zet de starter 24 uur in de koelkast + + - place starter in the fridge for 24 hours - zet de starter 24 uur in de koelkast - - - - + remove starter from the fridge and decant haal de starter uit de koelkast en giet deze af - + place starter in the fridge until brewday plaats de starter in de koelkast tot de brouwdag - + Mash water and treatment Maisch water en behandeling - + Weight and mill the malts Afwegen en schroten van de mout - + Mill the malts Schroot de mout - + Mash Maischen - + Heat %1 liter water to %2°C (%3 cm below kettle top) Verwarm %1 liter water tot %2°C (%3 cm onder de rand) + + Add brouwzouten + Brouwzouten toevoegen + + - Add brouwzouten - Brouwzouten toevoegen - - - Add malts and dough-in Stort de mout en inmaischen - + Add %1 gram `%2` hop Toevoegen %1 gram `%2` hop - + Add %1 %2 `%3` Toevoegen %1 %2 `%3` - + Add %1 liter water of %2°C Infusie %1 liter water van %2°C - + Heat upto %1°C Verwarm tot %1°C - + Take, heat, boil and return %1 part of the mash Uitnemen, verwarmen, koken %1 liter deel van de maisch + + %1 minutes from %2°C to %3°C + %1 minuten van %2°C tot %3°C + + - %1 minutes from %2°C to %3°C - %1 minuten van %2°C tot %3°C - - - - + Brix Brix - + %1 minutes at %2°C %1 minuten op %2°C - + Measure and adjust pH (target %1 pH) Meten en bijstellen pH (doel %1 pH) - + Target SG end mash: Doel SG eind maischen: + + Lauter and Sparge + Spoelen en filteren + + - Lauter and Sparge - Spoelen en filteren - - - Heat %1 liter sparge water to %2°C Verwarm %1 liter spoelwater tot %2°C - + Bring to %1 pH with %2 ml. `%3` Breng naar %1 pH met %2 ml. `%3` - + Sparge with close to %1 liter water Spoelen met ongeveer %1 liter water - + Target volume in boil kettle: %1 liter (%2 cm below kettle top) Doel volume in de kook ketel: %1 liter (%2 cm onder de rand) + + + cm + cm + + - - cm - cm - - - Target SG in boil kettle: Doel SG in de kook ketel: - + Add %1 gr `%2` hop after sparge Toevoegen %1 gr `%2` hop na het spoelen - + Boil Koken - + Total boiltime: %1 minutes Totale kooktijd %1 minuten - + %1 kg `%2` at 10 minutes before end of boil %1 kg `%2` op 10 minuten voor het eind van de kook - + Place emersion chiller at 10 minutes before end of boil Plaats spiraalkoeler 10 minuten voor het eind van de kook - + %1 gr `%2` at flameout %1 gr `%2` bij vlamuit - + %1 gr `%2` at %3 minutes before end of boil %1 gr `%2` op %3 minuten voor het eind van de kook - + %1 %2 `%3` at flameout %1 gr `%2` bij vlamuit - + %1 %2 `%3` at %4 minutes before end of boil %1 %2 `%3` op %4 minuten voor het eind van de kook - + Target volume at end of boil: %1 liter (%2 cm below kettle top) Doel volume einde koken: %1 liter (%2 cm onder de rand) - + Target SG at end of boil: Doel SG einde koken: - + This is a `no-boil` recipe Dit is een `no-boil` recept - + Whirlpool(s) and cooling Whirlpools en koelen - + Wirlpool for %1 minutes. Keep temp above 85°C Whirlpool voor %1 minuten. Houd temp boven 85°C - + Wirlpool for %1 minutes. Keep temp between 72 and 79°C Whirlpool voor %1 minuten. Houd temp tussen 72 en 79°C - + Wirlpool for %1 minutes. Keep temp between 60 and 66°C Whirlpool voor %1 minuten. Houd temp tussen 60 en 66°C - + %1 gr `%2` for %3 minutes in the whirlpool %1 gr `%2` voor %3 minuten in de whirlpool - - + + Cool to %1°C Koel tot %1°C - + Wirlpool for %1 minutes. Whirlpool voor %1 minuten. - + Cooling Koelen + + Desinfect fermenter and pump and hoses if needed + Ontsmet het gistvat en eventueel de pomp en slangen + + + + Transfer wort to fermenter + Breng het wort over naar het gistvat + + - Desinfect fermenter and pump and hoses if needed - Ontsmet het gistvat en eventueel de pomp en slangen - - - - Transfer wort to fermenter - Breng het wort over naar het gistvat - - - Liter Liter - + Yeast pitching and fermentation Gist enten en vergisten - + %1 pack %2, `%3` yeast %1 pak %2, `%3` gist - + %1 gram %2, `%3` yeast %1 gram %2, `%3` gist - + %1 ml %2, `%3` yeast %1 ml %2, `%3` gist - + Pitch yeast at %1°C Ent gist bij %1°C - + Pitch yeast dry into the wort Strooi de gist over het wort - + Add decanted yeast starter Toevoegen afgegoten giststarter - + Add the yeast Gist toevoegen - + Add %1 liter water in the fermenter Voeg %1 liter water toe in het gistvat - + Aerate %1 minutes with %2 Belucht %1 minuten met %2 + + Set fermentation start temperature to %1°C + Zet de vergisting start temperatuur op %1°C + + - Set fermentation start temperature to %1°C - Zet de vergisting start temperatuur op %1°C - - - Start fermentation Start vergisten - + Primary fermentation Hoofdvergisting - + Add %1 kg `%2` on day 3 or 4 Voeg %1 kg `%2` toe op dag 3 of 4 - + Add %1 %2 `%3` on day 3 or 4 Voeg %1 %2 `%3` toe op dag 3 of 4 - + Secondary fermentation Nagisting - - + + Add %1 pack %2, `%3` yeast (with starter if needed) Voeg %1 pak(ken) %2, `%3` gist toe (eventueel met starter) - - + + Add %1 gram %2, `%3` Toevoegen %1 gram %2, `%3` - + Add %1 gram %2, `%3` yeast (with starter if needed) Voeg %1 gram %2, `%3` gist toe (eventueel met starter) - + After %1 hours harvest yeast from the %2 Na %1 uur oogst de gist vanaf de %2 - + Tertiary fermentation Lageren - + Add %1 kg `%2` Toevoegen %1 kg `%2` - + Add %1 gram `%2` for %3 days Toevoegen %1 gram `%2` voor %3 dagen - + Add %1 ml %2, `%3` yeast (with starter if needed) Voeg %1 ml %2, `%3` gist toe (eventueel met starter) - + Add %1 %2 `%3` for %4 days Toevoegen %1 %2 `%3` voor %4 dagen - + Packaging Verpakken - + Bottling add %1 kg `%2` with %3 liter water Bottelen met %1 kg `%2` en %3 liter water - + Kegging add %1 kg `%2` with %3 liter water Keggen met %1 kg `%2` en %3 liter water - + Add %1, `%2` as bottle yeast Toevoegen %1, `%%2` als bottelgist - + Add %1 gram %2, `%3` as bottle yeast Toevoegen %1 gram %2, `%3` als bottelgist - + Add %1 ml %2, `%3` as bottle yeast Toevoegen %1 ml %2, `%3` als bottelgist - + Add %1 %2 `%3` during bottling Toevoegen %1 %2 `%3` tijdens bottelen - + Measured: Gemeten: - + %1 split the batch here! %1 splits de batch hier! - + Inventory Inventaris - + Yeastbank Gistbank - + Date and time Datum en tijd - - - + + + Beer style Bierstijl @@ -11145,62 +11165,62 @@ ProdStages - + Plan Plan - - Wait - Wacht - - - Brew - Brouwen + Wait + Wacht - Primary - Hoofdgisting + Brew + Brouwen - Secondary - Nagisting + Primary + Hoofdgisting - Tertiary - Lageren + Secondary + Nagisting - Package - Verpakken + Tertiary + Lageren - Carbonation - Carbonatie + Package + Verpakken - Mature - Rijpen + Carbonation + Carbonatie - Taste - Proeven + Mature + Rijpen - Ready - Gereed + Taste + Proeven + Ready + Gereed + + + Closed Gesloten @@ -11881,17 +11901,17 @@ RecipeType - + Extract Vloeibaar extract - - Partial Mash - Deelmaisch - - + Partial Mash + Deelmaisch + + + All Grain Mout @@ -12024,62 +12044,62 @@ Setup - + Brewery name: Brouwerij naam: - + First Wort Hop factor: - + Mash Hop factor: Maisch Hop factor: - + Pellet Hop factor: Pellets Hop factor: - + Hop Plugs factor: Hop Plugs factor: - + Wet Hop factor: Natte Hop factor: - + Cryo Hop® factor: Cryo Hops® factor: - - - - - - + + + + + + % - + Grain Absorbtion: Graan absorbtie: - + Brix Correction factor: Brix correctie factor: - + Brew settings. Brouw instellingen. @@ -12088,137 +12108,147 @@ Kleur berekening: - + The name for this brewery. De naam voor deze brouwerij. - + The efficiency for First Wort Hopping. De efficientie van First Wort Hopping. - + The efficiency for Mash hopping. De effecientie voor maisch hoppen. - + The efficiency for hop pellets. De efficientie van hop pellets. - + The efficiency for hop plugs. De efficientie van hop plugs. - + The efficiency for fresh hops. De efficientie van verse hop. - + The efficiency for using Cryo Hop®. De efficientie van Cryo Hop®. - + + Brewery height meters: + Brouwerij hoogte in meters: + + + Color Calculation: Kleur berekening: - + IBU Calculation: IBU berekening: - + Default Water: Standaard water: - + Private Yeast bank: Prive gistbank: - + Absorbtion with water by the grain (L/Kg) Absorbtie met water door de mout (L/Kg) - + L/Kg L/Kg - + Plato to Brix conversion factor. Plato naar Brix correctie factor. - - - - + + Height in meters above/below sealevel to calculate the exact boiling point and hop isomerizon. + Hoogte in meters boven/beneden de zeespiegel om het exacte kookpunt en hop isomersie te berekenen. + + + + + + Choose color Kies kleur - + Logo here Logo komt hier - + Quit Terug - + Save Bewaar - + Load logo Laad logo - - - + + + Setup Instellingen - + Choose default water Kies standaard water - + Choose laboratory Kies laboratorium - + Cannot load %1: %2 Kan niet laden %1: %2 - + Open File Open bestand - + Database error Database fout - + MySQL error: %1 %2 %3 @@ -12227,12 +12257,12 @@ %3 - + Setup changed Instellingen gewijzigd - + The global setup has been modified. Save changes? De globale setup is gewijzigd. Wijzigingen opslaan? @@ -12246,37 +12276,37 @@ Splitter - + Not divided Niet gesplitst - - After mash - Na maischen - - - After boil - Na koken + After mash + Na maischen - After cooling - Na koelen + After boil + Na koken - After primary - Na hoofdgisting + After cooling + Na koelen - After secondary - Na nagisting + After primary + Na hoofdgisting + After secondary + Na nagisting + + + After tertiary Na lageren @@ -12284,17 +12314,17 @@ StepType - + Infusion Infusie - + Temperature Verwarmen - + Decoction Decoctie @@ -12310,22 +12340,22 @@ TunMaterial - + Stainless Steel RVS - + Aluminium Aluminium - + Plastics Kunststof - + Copper Koper @@ -12341,37 +12371,37 @@ YeastForm - + Liquid Vloeibaar - + Dry Droog - + Slant Schuine buis - + Culture Slurry - + Frozen Ingevroren - + Bottle Flesdepot - + Dried Gedroogd @@ -12379,17 +12409,17 @@ YeastStarter - + Stirred Geroerd - + Shaken Geschud - + Simple Simpel @@ -12397,42 +12427,42 @@ YeastType - + Lager Ondergist - + Ale Bovengist - + Wheat Tarwegist - + Wine Wijngist - + Champagne Champagnegist - + Brett Brett - + Kveik Kveik - + Hybrid Hybride @@ -12440,22 +12470,22 @@ YeastUse - + Primary Hoofdgisting - + Secondary Nagisting - + Tertiary Lageren - + Bottle Bottelgist