# HG changeset patch # User Michiel Broek # Date 1652815171 -7200 # Node ID 6c2cd26095a540bafc85e6ba7f693573e49675cc # Parent 39aad77b7599009c813f92c27e2deab514cc6e44 Vertalingen bijgewerkt. diff -r 39aad77b7599 -r 6c2cd26095a5 translations/bmsapp_en.ts --- a/translations/bmsapp_en.ts Tue May 17 20:51:45 2022 +0200 +++ b/translations/bmsapp_en.ts Tue May 17 21:19:31 2022 +0200 @@ -1107,7 +1107,7 @@ - + @@ -1148,8 +1148,8 @@ - - + + Efficiency: @@ -1180,31 +1180,31 @@ - - - - - - - - - - - - - + + + + + + + + + + + + + % - - - - - - + + + + + + min @@ -1223,15 +1223,15 @@ + - - - - - - - - + + + + + + + L @@ -1288,7 +1288,7 @@ - + Bitterness IBU: @@ -1434,7 +1434,7 @@ - + Top up water: @@ -1568,10 +1568,10 @@ - - - - + + + + Set or clear date @@ -1579,20 +1579,22 @@ - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + ... @@ -1649,6 +1651,7 @@ + Set the date to today. @@ -1659,6 +1662,8 @@ + + dd-MM-yyyy @@ -1670,7 +1675,7 @@ - + Mash @@ -2043,536 +2048,577 @@ - - Brewday start: - - - Brewday end: - - Edit brew start - - - - - Edit brew end - - - - + Mashing and Sparge - + Mash pH: - + Mash SG: - + Mash efficiency: - + Sparge water pH: - + Sparge supply L: - + Sparge estimate L: - + Sparge temp °C: - - + + Edit volume - + Whirlpool cold: - + + Aeration time & speed: + + + + Cooling method: - + Cooling time: - + Transfer to fermenter - - + + Brewday plan: + + + + + °C - + Pre boil - - + + Volume @100°C: - + Mash, sparge and lauter efficiency. - + Whirlpools - + Whirlpool 72..79°C: - + Whirlpool 60..66°C: - + Whirlpool 85..100°C: - + Volume to fermenter: - + Trub and chiller loss: - + SG in fermenter: - + EBC color in fermenter: - + IBU in fermenter: - - Aeration - - - - + Aeration with: - - Aeration time: - - - - - Aeration speed: - - - - + L/m - - - + + + Brew log chart - + Cooling - + Cooling to: - + After boil - + The overall efficiency. - - Fermenting - - - - - Primary fermentation + + Edit the brewdate plan or start. + + + + + Clear planned brewdate + + + + + Edit the brewdate start time. + + + + + + hh:mm + + + + + Edit the brewdate end. + + + + + Edit the brewdate end time. + Set the brewdate end date. + + + + + End time: + + + + + Start time: + + + + + Show brewlog: + + + + + Confirm brew done: + + + + + Confirm the brew dates and times. + + + + + Fermenting + + + + + Primary fermentation + + + + Primary start SG: - + Primary start temp °C: - + Primary peak temp °C: - + Primary end temp °C: - + Primary end SG: - + Primary end date: - + End of primary fermentation, start secondary. - + Primary attenuation: - - - + + + Edit SG in Plato, Brix or SG - + Secondary fermentation - + Secondary end temp °C: - + Secondary end SG: - + Secondary end date: - - - + + + End of fermentation. Optional transfer to lagertank. - + Secondary attenuation: - + Tertiary fermentation - + Tertiary temperature °C: - + Tertiary end SG: - + Tertiary attenuation: - + Expected end SG: - + Alcohol volume: - + Show fermenter unit log: - + Show fermentation log: - + Package - + Package date: - + Carbonation range: - + Infusion or Dilution - + Package volume: - + Package add volume: - + Package remarks: - + Package ABV %: - + Package add ABV %: - + pH from fermenter: - + Bottles - + Bottles volume: - - + + Desired volume CO2: - - + + Priming sugar: - - + + Sugar amount: - - + + Priming gr/L: - - + + Water amount: - + Bottle fermentation °C: - + Expected pressure in bar: - + Bottles ABV %: - + Kegs - + Kegs ABV %: - + Kegs pressure in bar: - + Kegs temperature °C: - + Kegs volume: - - Forced carbonation: - - - - - Tasting - - - - - Taste date: - - - - - Taste rate: - - - - Color: - - - - - Transparency: + Forced carbonation: + + + + + Tasting + Taste date: + + + + + Taste rate: + + + + + Color: + + + + + Transparency: + + + + Head: - + Aroma: - + Taste: - + Aftertaste: - + Mouthfeel: - + Notes: - + Export - + Print @@ -2643,8 +2689,8 @@ - - + + Database error @@ -2659,51 +2705,51 @@ - + BMSapp - Add new product - + BMSapp - Edit product %1 - - + + Edit Product - + Name empty or too short. - + No beerstyle selected. - - + + MySQL error: %1 %2 %3 - + Delete product - + Product changed - + The product has been modified. Save changes? @@ -2776,7 +2822,7 @@ - + @@ -2797,11 +2843,11 @@ - + - + Delete %1 @@ -2833,7 +2879,7 @@ - + Use at: @@ -2846,7 +2892,7 @@ - + In stock: @@ -2859,7 +2905,7 @@ - + Boil @@ -2912,43 +2958,43 @@ - - + + Very low - - + + Low - - + + Moderate - - + + High - - + + Very high - + Delete hop - - + + @@ -2956,8 +3002,8 @@ - - + + @@ -2965,17 +3011,17 @@ - + Current hop: - + Origin: - + @@ -2984,27 +3030,27 @@ - + Select hop: - - First wort - - - - Aroma - - - - - Whirlpool + First wort + Aroma + + + + + Whirlpool + + + + Dry hop @@ -3272,8 +3318,8 @@ - - + + Measured pH: @@ -3284,8 +3330,8 @@ - - + + Measured SG: @@ -3383,6 +3429,26 @@ XML export ready + + + Confirm brew + + + + + Confirm that the brew date and time are correct + + + + + Distance from top: + + + + + cm + + EditProfileFerment @@ -4076,7 +4142,7 @@ - + @@ -4209,7 +4275,7 @@ - + Bitterness IBU: @@ -4395,7 +4461,7 @@ - + Mash @@ -4917,7 +4983,7 @@ - + @@ -4934,7 +5000,7 @@ - + @@ -4970,7 +5036,7 @@ - + Use at: @@ -4983,7 +5049,7 @@ - + In stock: @@ -4996,7 +5062,7 @@ - + Boil @@ -5060,43 +5126,43 @@ - - + + Very low - - + + Low - - + + Moderate - - + + High - - + + Very high - + Delete hop - - + + @@ -5104,8 +5170,8 @@ - - + + @@ -5113,17 +5179,17 @@ - + Current hop: - - Origin: - - - + Origin: + + + + @@ -5132,27 +5198,27 @@ - + Select hop: - + First wort - + Aroma - + Whirlpool - + Dry hop diff -r 39aad77b7599 -r 6c2cd26095a5 translations/bmsapp_nl.ts --- a/translations/bmsapp_nl.ts Tue May 17 20:51:45 2022 +0200 +++ b/translations/bmsapp_nl.ts Tue May 17 21:19:31 2022 +0200 @@ -1152,7 +1152,7 @@ - + @@ -1193,8 +1193,8 @@ - - + + Efficiency: Rendement: @@ -1225,31 +1225,31 @@ - - - - - - - - - - - - - + + + + + + + + + + + + + % % - - - - - - + + + + + + min min @@ -1268,15 +1268,15 @@ + - - - - - - - - + + + + + + + L L @@ -1333,7 +1333,7 @@ - + Bitterness IBU: Bitterheid IBU: @@ -1479,7 +1479,7 @@ - + Top up water: Extra water in gistvat: @@ -1613,10 +1613,10 @@ - - - - + + + + Set or clear date Zet of wis datum @@ -1624,20 +1624,22 @@ - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + ... ... @@ -1694,6 +1696,7 @@ + Set the date to today. Zet de datum op vandaag. @@ -1704,6 +1707,8 @@ + + dd-MM-yyyy dd-MM-yyyy @@ -1715,7 +1720,7 @@ - + Mash Maischen @@ -2093,9 +2098,8 @@ Brouwdag - Brewday start: - Brouwdag start: + Brouwdag start: @@ -2103,52 +2107,42 @@ Brouwdag eind: - - Edit brew start - - - - - Edit brew end - - - - + Mashing and Sparge Maischen en Spoelen - + Mash pH: Maisch pH: - + Mash SG: Maisch SG: - + Mash efficiency: Maisch rendement: - + Sparge water pH: Spoelwater pH: - + Sparge supply L: Spoelwater voorraad: - + Sparge estimate L: Spoelwater geschat: - + Sparge temp °C: Spoelwater temp: @@ -2169,476 +2163,544 @@ Voor koken rendement: - - + + Edit volume Wijzig volume - + Whirlpool cold: Whirlpool koud: - + + Aeration time & speed: + Beluchten tijd snelheid: + + + Cooling method: Koelen methode: - + Cooling time: Koelen tijd: - + Transfer to fermenter Naar gistvat - - + + Brewday plan: + Brouwdag plan: + + + + °C °C - + Pre boil Begin koken - - + + Volume @100°C: Volume @100°C: - + Mash, sparge and lauter efficiency. Maischen, spoelen en filteren rendement. - + Whirlpools Whirlpoolen - + Whirlpool 72..79°C: Whirlpool 72..79°C: - + Whirlpool 60..66°C: Whirlpool 60..66°C: - + Whirlpool 85..100°C: Whirlpool 85..100°C: - + Volume to fermenter: Volume naar gistvat: - + Trub and chiller loss: Trub en koeler verlies: - + SG in fermenter: SG in gistvat: - + EBC color in fermenter: EBC kleur in gistvat: - + IBU in fermenter: IBU in het gistvat: - Aeration - Beluchten - - - + Beluchten + + + Aeration with: Beluchten met: - Aeration time: - Beluchting tijd: - - - + Beluchting tijd: + + Aeration speed: - Beluchten snelheid: - - - + Beluchten snelheid: + + + L/m L/m - - - + + + Brew log chart - - - - + Brouw log grafiek + + + Cooling Koelen - + Cooling to: Koelen tot: - + After boil Einde koken - + The overall efficiency. Het totale brouwzaal rendement. - - Fermenting - - - - - Primary fermentation - + + Edit the brewdate plan or start. + Wijzig de brouwdag plan of start datum. + + + + Clear planned brewdate + Wis geplande brouwdag + + + + Edit the brewdate start time. + Wijzig de brouwdag start tijd. + + + + + hh:mm + hh:mm + + + + Edit the brewdate end. + Wijzig de brouwdag eind datum. + + + + Edit the brewdate end time. + Wijzig de brouwdag eind tijd. + Set the brewdate end date. + Zet de brouwdag eind datum. + + + + End time: + Eind tijd: + + + + Start time: + Start tijd: + + + + Show brewlog: + Toon brouwlog: + + + + Confirm brew done: + Bevestig brouwdag: + + + + Confirm the brew dates and times. + Bevestig de brouw datums en tijden. + + + + Fermenting + Vergisten + + + + Primary fermentation + Hoofdvergisting + + + Primary start SG: - + Primary start temp °C: - + Primary peak temp °C: - + Primary end temp °C: - + Primary end SG: - + Primary end date: - + End of primary fermentation, start secondary. - + Primary attenuation: - - - + + + Edit SG in Plato, Brix or SG - + Secondary fermentation - + Secondary end temp °C: - + Secondary end SG: - + Secondary end date: - - - + + + End of fermentation. Optional transfer to lagertank. - + Secondary attenuation: - + Tertiary fermentation - + Tertiary temperature °C: - + Tertiary end SG: - + Tertiary attenuation: - + Expected end SG: - + Alcohol volume: - + Show fermenter unit log: - + Show fermentation log: - + Package Verpakken - + Package date: - + Carbonation range: - + Infusion or Dilution - + Package volume: - + Package add volume: - + Package remarks: - + Package ABV %: - + Package add ABV %: - + pH from fermenter: - + Bottles - + Bottles volume: - - + + Desired volume CO2: - - + + Priming sugar: - - + + Sugar amount: - - + + Priming gr/L: - - + + Water amount: - + Bottle fermentation °C: - + Expected pressure in bar: - + Bottles ABV %: - + Kegs Fusten - + Kegs ABV %: - + Kegs pressure in bar: - + Kegs temperature °C: - + Kegs volume: - - Forced carbonation: - - - - - Tasting - - - - - Taste date: - - - - - Taste rate: - - - - Color: + Forced carbonation: - - Transparency: + + Tasting + Taste date: + + + + + Taste rate: + + + + + Color: + + + + + Transparency: + + + + Head: - + Aroma: - + Taste: - + Aftertaste: - + Mouthfeel: - + Notes: Opmerkingen: - + Export Exporteer - + Print Print @@ -2709,8 +2771,8 @@ - - + + Database error Database fout @@ -2729,34 +2791,34 @@ Koken %1 minuten - + BMSapp - Add new product BMSapp - Nieuw product - + BMSapp - Edit product %1 BMSapp - Wijzig product %1 - - + + Edit Product Wijzig Product - + Name empty or too short. De naam is leeg of te kort. - + No beerstyle selected. Geen bierstijl gekozen. - - + + MySQL error: %1 %2 %3 @@ -2765,17 +2827,17 @@ %3 - + Delete product Verwijder product - + Product changed Product gewijzigd - + The product has been modified. Save changes? Het product is gewijzigd. Wijzigingen opslaan? @@ -2848,7 +2910,7 @@ - + @@ -2869,11 +2931,11 @@ - + - + Delete %1 Verwijder %1 @@ -2905,7 +2967,7 @@ - + Use at: Toevoegen bij: @@ -2918,7 +2980,7 @@ - + In stock: @@ -2931,7 +2993,7 @@ - + Boil Koken @@ -2984,43 +3046,43 @@ IBU - - + + Very low Zeer laag - - + + Low Laag - - + + Moderate Gemiddeld - - + + High Hoog - - + + Very high Zeer hoog - + Delete hop Verwijder hop - - + + @@ -3028,8 +3090,8 @@ Tijd in minuten: - - + + @@ -3037,17 +3099,17 @@ Tijd in dagen: - + Current hop: Huidige hop: - + Origin: Herkomst: - + @@ -3056,27 +3118,27 @@ Gewicht in gr: - + Select hop: Kies hop: - - First wort - Maischhop - - - Aroma - Aromahop - - - - Whirlpool - Hopstand + First wort + Maischhop + Aroma + Aromahop + + + + Whirlpool + Hopstand + + + Dry hop Koudhop @@ -3344,8 +3406,8 @@ Verwarm tijd: - - + + Measured pH: Gemeten pH: @@ -3356,8 +3418,8 @@ Gemeten Brix: - - + + Measured SG: Gemeten SG: @@ -3455,6 +3517,26 @@ XML export ready XML uitvoer gereed + + + Confirm brew + + + + + Confirm that the brew date and time are correct + + + + + Distance from top: + + + + + cm + + EditProfileFerment @@ -4182,7 +4264,7 @@ - + @@ -4315,7 +4397,7 @@ - + Bitterness IBU: Bitterheid IBU: @@ -4501,7 +4583,7 @@ - + Mash Maischen @@ -5030,7 +5112,7 @@ - + @@ -5047,7 +5129,7 @@ - + @@ -5083,7 +5165,7 @@ - + Use at: Toevoegen bij: @@ -5096,7 +5178,7 @@ - + In stock: @@ -5109,7 +5191,7 @@ - + Boil Koken @@ -5173,43 +5255,43 @@ IBU - - + + Very low Zeer laag - - + + Low Laag - - + + Moderate Gemiddeld - - + + High Hoog - - + + Very high Zeer hoog - + Delete hop Verwijder hop - - + + @@ -5217,8 +5299,8 @@ Tijd in minuten: - - + + @@ -5226,17 +5308,17 @@ Tijd in dagen: - + Current hop: Huidige hop: - - Origin: - Herkomst: - - + Origin: + Herkomst: + + + @@ -5245,27 +5327,27 @@ Gewicht in gr: - + Select hop: Kies hop: - + First wort Maischhop - + Aroma Aromahop - + Whirlpool Whirlpool hop - + Dry hop Koudhop