# HG changeset patch # User Michiel Broek # Date 1651610889 -7200 # Node ID 718f71f14b41ff9faa527c36ea9d26f95505c883 # Parent 7446ee2fb42756e3a4147c60913fdfbb1e82ec6c Added tooltips for water treatment. diff -r 7446ee2fb427 -r 718f71f14b41 ui/EditProduct.ui --- a/ui/EditProduct.ui Tue May 03 21:37:12 2022 +0200 +++ b/ui/EditProduct.ui Tue May 03 22:48:09 2022 +0200 @@ -95,7 +95,7 @@ QTabWidget::Rounded - 0 + 7 Qt::ElideNone @@ -2940,7 +2940,7 @@ - 2 + 1 @@ -4192,6 +4192,9 @@ 24 + + The division between the main and dilution water. The total volume does not change. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -4673,6 +4676,9 @@ 24 + + The ideal amount of Magnesium is between 5 and 40. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -4698,6 +4704,9 @@ 24 + + 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -4723,6 +4732,10 @@ 24 + + The ideal Sulfate amount should be between 50 and 400. +Together with Chloride it must be below 500. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -4748,6 +4761,9 @@ 24 + + The ideal amount of Calcium is between 40 and 150. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -4773,6 +4789,10 @@ 24 + + The ideal Chloride amount is between 50 and 150. +Together with Sulfate it must be below 500. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -4823,6 +4843,9 @@ 24 + + The ideal amount of Natrium should be below 150. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -5091,7 +5114,8 @@ - Calcium Chloride + To change the water profile. This adds Calcium and Chloride. +To improve sweet style beers. Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -5122,7 +5146,8 @@ - Gypsym + Gypsum to change the water profile. This adds Calcium and Sulfate. +To improve bitter beers. Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -5153,7 +5178,7 @@ - Epsom + Epsom salt to change the water profile. Use with caution! Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -5184,7 +5209,8 @@ - Table salt + Table salt to change the water profile. This adds Sodium and Chloride. +Improves the sweetness of the beer. The beer will become salty at high doses. Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -5378,6 +5404,9 @@ 24 + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter