# HG changeset patch # User Michiel Broek # Date 1658165301 -7200 # Node ID b70cfa20ac468c1b6ef1a7b056cf5d4caaa81f07 # Parent dfbb012c631c8f36f37579ae5e4ea409eb5c924e Updated translations diff -r dfbb012c631c -r b70cfa20ac46 translations/bmsapp_en.ts --- a/translations/bmsapp_en.ts Mon Jul 18 17:04:02 2022 +0200 +++ b/translations/bmsapp_en.ts Mon Jul 18 19:28:21 2022 +0200 @@ -1249,7 +1249,7 @@ - + € @@ -1259,68 +1259,68 @@ - - - + + + Yes - - + + yyyy-MM-dd - + Quit - + Save - + Delete - + Lintner: - + °L - + Set the tht date to today. - - - - + + + + ... - + Clear tht date - + Set the production date to today. - + Clear production date @@ -2052,8 +2052,8 @@ - - + + @@ -2093,8 +2093,8 @@ - - + + Efficiency: @@ -2125,34 +2125,34 @@ - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + % - - - - - - + + + + + + min @@ -2171,22 +2171,25 @@ - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + + + + L @@ -2391,7 +2394,7 @@ - + Top up water: @@ -2521,10 +2524,10 @@ - - - - + + + + Set or clear date @@ -2532,27 +2535,27 @@ - - - - - - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + + + + + + ... @@ -2609,7 +2612,7 @@ - + Set the date to today. @@ -2620,12 +2623,12 @@ - - - - - - + + + + + + dd-MM-yyyy @@ -2638,7 +2641,7 @@ - + Mash @@ -2668,620 +2671,578 @@ - - Water overview - - - - + Ca - + Mg - + HCO3 - + CaCO3 - + Na - + Cl - + SO4 - + pH - + Volume - + The division between the main and dilution water. The total volume does not change. - - + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. - + The ideal amount of Magnesium is between 5 and 40. - + 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers. - - The ideal Sulfate amount should be between 50 and 400. -Together with Chloride it must be below 500. - - - - - The ideal amount of Calcium is between 40 and 150. - - - - - The ideal Chloride amount is between 50 and 150. -Together with Sulfate it must be below 500. - - - - - The ideal amount of Natrium should be below 150. - - - - - Water profile - - - - - The main brewing water - - - - - Choose water - - - - - Optional dilution water - - - - - Choose dilution - - - - - If needed, choose a target water profile. - - - - - Mixed water - - - - - Treated water - - - - - RA - - - - - Hardness - - - - - Water agents - - - - - Calcium Chloride - - - - - CaCl2: - - - - - Gypsym - - - - - CaSO4: - - - - - Epsom - - - - - MgSO4: - - - - - Table salt - - - - - NaCl: - - - - - - Magnesium Chloride - - - - - MgCl2: - - - - - - Baking soda - - - - - NaHCO3: - - - - - - Chalk undissolved - - - - - CaCO3: - - - - - To change the water profile. This adds Calcium and Chloride. -To improve sweet style beers. - - - - - - - - - - - - - gr - - - - - Gypsum to change the water profile. This adds Calcium and Sulfate. -To improve bitter beers. - - - - - Epsom salt to change the water profile. Use with caution! - - - + The ideal Sulfate amount should be between 50 and 400. +Together with Chloride it must be below 500. + + + + + The ideal amount of Calcium is between 40 and 150. + + + + + The ideal Chloride amount is between 50 and 150. +Together with Sulfate it must be below 500. + + + + + The ideal amount of Natrium should be below 150. + + + + + Water profile + + + + + The main brewing water + + + + + Choose water + + + + + Optional dilution water + + + + + Choose dilution + + + + + If needed, choose a target water profile. + + + + + Mixed water + + + + + RA + + + + + Hardness + + + + + Water agents + + + + + Calcium Chloride + + + + + CaCl2: + + + + + Gypsym + + + + + CaSO4: + + + + + Epsom + + + + + MgSO4: + + + + + Table salt + + + + + NaCl: + + + + + + + Magnesium Chloride + + + + + MgCl2: + + + + + + Baking soda + + + + + NaHCO3: + + + + + + Chalk undissolved + + + + + CaCO3: + + + + + + To change the water profile. This adds Calcium and Chloride. +To improve sweet style beers. + + + + + + + + + + + + + + + + + + gr + + + + + + Gypsum to change the water profile. This adds Calcium and Sulfate. +To improve bitter beers. + + + + + + Epsom salt to change the water profile. Use with caution! + + + + + Table salt to change the water profile. This adds Sodium and Chloride. Improves the sweetness of the beer. The beer will become salty at high doses. - - Mash water - - - - - - Desired pH: - - - - + Auto calculate: - + Acid to use: - - + + % - - + + ml - - Sparge water - - - - - Sparge water supply: - - - - - Sparge temperature: - - - - - Water source: - - - - + Acid type: - - Acid strength: - - - - - Acid needed: - - - - + Bitterness index: - - + + N/A - + Preffered SO4:Cl ratio: - + Current SO4:Cl ratio: - + Estimate pre boil pH: - + Brewday - + Brewday end: - + Mashing and Sparge - + Mash pH: - + Mash SG: - + Mash efficiency: - + Sparge water pH: - - + + Edit volume - + Whirlpool cold: - + Aeration time & speed: - + Cooling method: - + Cooling time: - + Start density: - + Start temperature: - + Peak temperature: - - + + End temperature: - - + + End density: - - + + End date: - - - + + + Apparent attenuation: - + Edit the date the secondary fermentation was done. - + Average temperature: - + Final density: - + Expected end density: - + Extra added volume: - + Extra remarks: - + Final ABV %: - + Extra added ABV %: - - + + Volume: - - + + Priming: - + Bottle fermentation: - - + + gr/L - + Kegs temperature: - + Transfer to fermenter - + Brewday plan: - - - - - - - - - - + + + + + + + + + °C - + Pre boil - - + + Volume @100°C: - + Mash, sparge and lauter efficiency. - + Whirlpools - + Whirlpool 72..79°C: - + Whirlpool 60..66°C: - + Whirlpool 85..100°C: - + Volume to fermenter: - + Trub and chiller loss: - + SG in fermenter: - + EBC color in fermenter: - + IBU in fermenter: - + Aeration with: - + L/m @@ -3291,357 +3252,419 @@ - + + Acid Additions + + + + + Desired mash pH: + + + + + Desired sparge pH: + + + + + + Acid amount: + + + + + The total prepared amount of sparge water + + + + + Choose example water + + + + + Treated mash water + + + + + Sparge water source 1 + + + + + Sparge water source 2 + + + + + Sparge water mixed + + + + + + Sparge + + + + + Treated sparge water + + + + Sparge supply: - + Sparge estimate: - + Sparge temp: - - - - + + + + Brew log chart - + Cooling - + Cooling to: - + After boil - + The overall efficiency. - + Edit the brewdate plan or start. - + Clear planned brewdate - + Edit the brewdate start time. - - + + hh:mm - + Edit the brewdate end. - + Edit the brewdate end time. - + Set the brewdate end date. - + End time: - + Start time: - + Show brewlog: - + Confirm brew done: - - - + + + Confirm the brew dates and times. - + Fermenting - + Primary fermentation - - - + + + Edit SG in Plato, Brix or SG - - + + Set the date to today - + Edit the date the primary fermentation was done. - + Secondary fermentation - + Tertiary fermentation - + Alcohol volume: - + Show fermenter unit log: - + Show fermentation log: - + Package - + Package date: - + Carbonation range: - + Infusion or Dilution - + Package volume: - + Package ABV %: - + pH from fermenter: - + Extra dilution or infusion added to this batch. - - + + The ABV including the infusion. - + If there is alcohol in the infusion, give the percentage. - + Could be the description of the infusion. - + Bottles - - + + Desired volume CO2: - - + + Priming sugar: - - + + Sugar amount: - - + + Water amount: - + Expected pressure in bar: - + Bottles ABV %: - + Kegs - + Kegs ABV %: - + Kegs pressure in bar: - + Forced carbonation: - + Edit the package date. - + Show carbonation log: - + Tasting - + Taste date: - + Taste rate: - + Color: - + Transparency: - + Head: - + Aroma: - + Taste: - + Aftertaste: - + Mouthfeel: - + Notes: - + Edit the tasting date. - + Export - + Print @@ -3661,32 +3684,17 @@ - - Source 1 - - - - - Source 2 - - - - - Mixed - - - - + None - + Air - + Oxygen @@ -3696,43 +3704,43 @@ - + BMSapp - Add new product - + BMSapp - Edit product %1 - - + + Edit Product - + Name empty or too short. - + No beerstyle selected. - + Delete product - + Product changed - + The product has been modified. Save changes? @@ -3754,7 +3762,7 @@ - + Type @@ -3778,7 +3786,7 @@ - + Amount @@ -3786,7 +3794,7 @@ - + Stock @@ -3806,8 +3814,8 @@ - - + + Edit @@ -3833,16 +3841,16 @@ - + - + Delete %1 - + Current ingredient: @@ -3875,14 +3883,14 @@ - + Select ingredient: - + In stock: @@ -3895,7 +3903,7 @@ - + Boil @@ -3931,13 +3939,13 @@ - + Use at - + Time @@ -3991,18 +3999,18 @@ - - - + + + Time in minutes: - - - + + + Time in days: @@ -4018,8 +4026,8 @@ - - + + Amount in gr: @@ -4051,55 +4059,55 @@ - + Ingredient - - + + Edit this from the water tab - - + + Misc already used - + Delete misc - - + + Amount in ml: - + Starter - + Primary - + Secondary - + Bottling @@ -4327,8 +4335,8 @@ - - + + Measured pH: @@ -4339,8 +4347,8 @@ - - + + Measured SG: @@ -4356,63 +4364,63 @@ - + Very malty and sweet - + Malty, sweet - - + + Balanced - + Hoppy, bitter - + Very hoppy, very bitter - + Too malty - + Very malty - + Malty - + Little bitter - + Bitter - + Very bitter - + Too bitter @@ -5297,75 +5305,90 @@ - Acid pH: - - - - + pH: + + + + + Total Alkalinity (CaCO3) mg/L: + + + + + Residual Alkalinity as CaCO3: + + + + + Hardness as CaCO3: + + + + + Carbonate (CO3) mg/L: + + + + Sulfate (SO4) mg/L: - + Chloride (Cl) mg/L: - + Bicarbonate (HCO3) mg/L: - - Alkalinity (CaCO3) mg/L: - - - - + Ion balance meq/L: - + BMSapp - Add new brewing water - + BMSapp - Edit brewing water %1 - + Edit Water - + Name empty or too short. - - + + Database error - - + + MySQL error: %1 %2 %3 - + Water changed - + This water profile has been modified. Save changes? @@ -5393,8 +5416,8 @@ - - + + @@ -5469,6 +5492,7 @@ + L @@ -5712,7 +5736,7 @@ - + Mash @@ -5737,362 +5761,383 @@ - - Water overview - - - - + Ca - + Mg - + HCO3 - + CaCO3 - + Na - + Cl - + SO4 - + pH - + Volume - + The division between the main and dilution water. The total volume does not change. - - + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. - + The ideal amount of Magnesium is between 5 and 40. - + 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers. - + + Acid Additions + + + + + Desired sparge pH: + + + + + + Acid amount: + + + + + Desired mash pH: + + + + + Choose example water + + + + The ideal Sulfate amount should be between 50 and 400. Together with Chloride it must be below 500. - + The ideal amount of Calcium is between 40 and 150. + + The ideal Chloride amount is between 50 and 150. +Together with Sulfate it must be below 500. + + + + + Treated mash water + + + + + The ideal amount of Natrium should be below 150. + + + + + Water profile + + + + + The main brewing water + + + + + Choose water + + + + + Optional dilution water + + + + + Choose dilution + + + - The ideal Chloride amount is between 50 and 150. -Together with Sulfate it must be below 500. - - - - - The ideal amount of Natrium should be below 150. - - - - - Water profile - - - - - The main brewing water - - - - - Choose water - - - - - Optional dilution water - - - - - Choose dilution - - - - If needed, choose a target water profile. - + Mixed water - - Treated water - - - - + RA - + Hardness - + Water agents - + Calcium Chloride - + CaCl2: - + Gypsym - + CaSO4: - + Epsom - + MgSO4: - + Table salt - + NaCl: - - + + + Magnesium Chloride - + MgCl2: - - + + Baking soda - + NaHCO3: - - + + Chalk undissolved - + CaCO3: - + + To change the water profile. This adds Calcium and Chloride. To improve sweet style beers. - - - - - - - + + + + + + + + + + + + gr - + + Gypsum to change the water profile. This adds Calcium and Sulfate. To improve bitter beers. - + + Epsom salt to change the water profile. Use with caution! - + + Table salt to change the water profile. This adds Sodium and Chloride. Improves the sweetness of the beer. The beer will become salty at high doses. - - Mash water - - - - - - Desired pH: - - - - + Auto calculate: - + Acid to use: - - + + % - - + + ml - - Sparge water - - - - - Sparge water supply: - - - - - Sparge temperature: - - - - - Water source: - - - - + Acid type: - - Acid strength: - - - - - Acid needed: - - - - + Bitterness index: - - + + N/A - + Preffered SO4:Cl ratio: - + Current SO4:Cl ratio: - + Estimate pre boil pH: - + + Treated sparge water + + + + + The total prepared amount of sparge water + + + + + + Sparge + + + + + Sparge water mixed + + + + + Sparge water source 1 + + + + + Sparge water source 2 + + + + Export - + Print @@ -6113,58 +6158,43 @@ - - Source 1 - - - - - Source 2 - - - - - Mixed - - - - + BMSapp - Add new recipe - + BMSapp - Edit recipe %1 - - + + Edit Recipe - + Name empty or too short. - + No beerstyle selected. - + Delete recipe - + Recipe changed - + The recipe has been modified. Save changes? @@ -6186,7 +6216,7 @@ - + Type @@ -6210,7 +6240,7 @@ - + Amount @@ -6230,8 +6260,8 @@ - - + + @@ -6247,16 +6277,16 @@ - + - + Delete %1 - + Current ingredient: @@ -6289,14 +6319,14 @@ - + Select ingredient: - + In stock: @@ -6309,7 +6339,7 @@ - + Boil @@ -6356,13 +6386,13 @@ - + Use at - + Time @@ -6409,18 +6439,18 @@ - - - + + + Time in minutes: - - - + + + Time in days: @@ -6436,8 +6466,8 @@ - - + + Amount in gr: @@ -6504,49 +6534,49 @@ - + Ingredient - - + + Edit this from the water tab - + Delete misc - - + + Amount in ml: - + Starter - + Primary - + Secondary - + Bottling @@ -6718,63 +6748,63 @@ - + Very malty and sweet - + Malty, sweet - - + + Balanced - + Hoppy, bitter - + Very hoppy, very bitter - + Too malty - + Very malty - + Malty - + Little bitter - + Bitter - + Very bitter - + Too bitter @@ -7092,7 +7122,27 @@ - Acid pH: + pH: + + + + + Total Alkalinity (CaCO3) mg/L: + + + + + Ion balance mEq/L: + + + + + Hardness as CaCO3: + + + + + Residual Alkalinity as CaCO3: @@ -7106,81 +7156,71 @@ - + Sulfate (SO4) mg/L: - + Chloride (Cl) mg/L: - + Bicarbonate (HCO3) mg/L: - - or (CaCO3) mg/L: - - - - + Nitrate (NO3) mg/L: - + Carbonate (CO3) mg/L: - - Ion balance meq/L: - - - - + BMSapp - Add new brewing water - + BMSapp - Edit brewing water %1 - + Edit Water - + Name empty or too short. - - + + Database error - - + + MySQL error: %1 %2 %3 - + Water changed - + The brewing water has been modified. Save changes? @@ -8731,6 +8771,11 @@ Bottling + + + Sparge + + MonCO2meters @@ -11423,17 +11468,17 @@ StepType - + Infusion - - Temperature - - - + Temperature + + + + Decoction @@ -11449,22 +11494,22 @@ TunMaterial - + Stainless Steel - - Aluminium - - - - Plastics + Aluminium + Plastics + + + + Copper @@ -11480,37 +11525,37 @@ YeastForm - + Liquid - - Dry - - - - Slant + Dry - Culture + Slant - Frozen + Culture - Bottle + Frozen + Bottle + + + + Dried @@ -11518,17 +11563,17 @@ YeastStarter - + Stirred - - Shaken - - - + Shaken + + + + Simple @@ -11536,42 +11581,42 @@ YeastType - + Lager - - Ale - - - - Wheat + Ale - Wine + Wheat - Champagne + Wine - Brett + Champagne - Kveik + Brett + Kveik + + + + Hybrid @@ -11579,22 +11624,22 @@ YeastUse - + Primary - - Secondary - - - - Tertiary + Secondary + Tertiary + + + + Bottle diff -r dfbb012c631c -r b70cfa20ac46 translations/bmsapp_nl.ts --- a/translations/bmsapp_nl.ts Mon Jul 18 17:04:02 2022 +0200 +++ b/translations/bmsapp_nl.ts Mon Jul 18 19:28:21 2022 +0200 @@ -1311,7 +1311,7 @@ - + € € @@ -1321,68 +1321,68 @@ °WK - - - + + + Yes Ja - - + + yyyy-MM-dd yyyy-MM-dd - + Quit Terug - + Save Bewaar - + Delete Verwijder - + Lintner: Lintner: - + °L °L - + Set the tht date to today. Zet de tht datum op vandaag. - - - - + + + + ... ... - + Clear tht date Verwijder de tht datum - + Set the production date to today. Zet de productie datum op vandaag. - + Clear production date Verwijder de productie datum @@ -2138,8 +2138,8 @@ - - + + @@ -2179,8 +2179,8 @@ - - + + Efficiency: Rendement: @@ -2211,34 +2211,34 @@ - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + % % - - - - - - + + + + + + min min @@ -2257,22 +2257,25 @@ - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + + + + L @@ -2477,7 +2480,7 @@ - + Top up water: Extra water in gistvat: @@ -2611,10 +2614,10 @@ - - - - + + + + Set or clear date Zet of wis datum @@ -2622,27 +2625,27 @@ - - - - - - - - - - - - - - - - - - - - - + + + + + + + + + + + + + + + + + + + + + ... ... @@ -2699,7 +2702,7 @@ - + Set the date to today. Zet de datum op vandaag. @@ -2710,12 +2713,12 @@ - - - - - - + + + + + + dd-MM-yyyy dd-MM-yyyy @@ -2728,7 +2731,7 @@ - + Mash Maischen @@ -2758,489 +2761,488 @@ Water - Water overview - Water overzicht - - - + Water overzicht + + + Ca Ca - + Mg Mg - + HCO3 HCO3 - + CaCO3 CaCO3 - + Na Na - + Cl Cl - + SO4 SO4 - + pH pH - + Volume Volume - + The division between the main and dilution water. The total volume does not change. De verdeling tussen het hoofd en verdunnings water. Het totale volume blijft gelijk. - - + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. De maisch pH moet tussen 5.2 en 5.6 zijn. Gebruik 5.2 voor lichte en 5.5 voor donkere bieren. - + The ideal amount of Magnesium is between 5 and 40. De ideale hoeveelheid magnesium is tussen 5 en 40. - + 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers. 0 tot 50 voor licht bier, 50 tot 150 voor amber bier, 150 tot 250 voor donker bier. - + The ideal Sulfate amount should be between 50 and 400. Together with Chloride it must be below 500. De ideale sulfaat hoeveelheid is tussen 50 en 400. Samen met Chloride moet het minder dan 500 zijn. - + The ideal amount of Calcium is between 40 and 150. De ideale hoeveelheid Calcium is tussen 40 en 150. - + The ideal Chloride amount is between 50 and 150. Together with Sulfate it must be below 500. De ideale hoeveelheid Chloride is tussen 50 en 150. Samen met Sulfaat moet dit minder dan 500 zijn. - + The ideal amount of Natrium should be below 150. De ideale hoeveelheid Zout moet minder dan 150 zijn. - + Water profile Water profiel - + The main brewing water Het hoofd brouwwater - + Choose water Kies water - + Optional dilution water Optioneel meng water - + Choose dilution Kies mengwater - + If needed, choose a target water profile. Indien nodig, kies een doel water profiel. - + Mixed water Gemengd water - Treated water - Behandeld water - - - + Behandeld water + + + RA - + Hardness Hardheid - + Water agents Brouwzouten - + Calcium Chloride Calcium Chloride - + CaCl2: CaCl2: - + Gypsym Gips - + CaSO4: CaSO4: - + Epsom Magmesium sulfaat - + MgSO4: MgSO4: - + Table salt Keukenzout - + NaCl: NaCl: - - + + + Magnesium Chloride Magnesium Chloride - + MgCl2: MgCl2: - - + + Baking soda Baksoda - + NaHCO3: NaHCO3: - - + + Chalk undissolved Ongebluste kalk - + CaCO3: CaCO3: - + + To change the water profile. This adds Calcium and Chloride. To improve sweet style beers. Verbeterd het water profiel. Voegt Calcium en Chloride toe. Om de zoetheid van bier te verbeteren. - - - - - - - - - + + + + + + + + + + + + + + gr gr - + + Gypsum to change the water profile. This adds Calcium and Sulfate. To improve bitter beers. Gips om het waterprofiel te veranderen. Dit voegt Calcium en Sulfaat toe. Verbeterd de beleving van bittere bieren. - + + Epsom salt to change the water profile. Use with caution! Epsom zout om water aan te passen. Gebruik spaarzaam! - + + Table salt to change the water profile. This adds Sodium and Chloride. Improves the sweetness of the beer. The beer will become salty at high doses. Keukenzout om water aan te passen. Voegt Zout en Chloride toe. Versterkt de zoetheid van het bier. Het bier wordt ziltig bij hoge dosering. - Mash water - Maischwater - - - - + Maischwater + + Desired pH: - Gewenste pH: - - - + Gewenste pH: + + + Auto calculate: Automatisch rekenen: - + Acid to use: Aanzuren met: - - + + % % - - + + ml ml - Sparge water - Spoelwater - - - + Spoelwater + + Sparge water supply: - Spoelwater voorraad: - - - + Spoelwater voorraad: + + Sparge temperature: - Spoelwater temperatuur: - - - + Spoelwater temperatuur: + + Water source: - Water bron: - - - + Water bron: + + + Acid type: Aanzuren met: - Acid strength: - Sterkte %: - - - + Sterkte %: + + Acid needed: - Benodigd: - - - + Benodigd: + + + Bitterness index: Bitterheidsindex: - - + + N/A N.v.t - + Preffered SO4:Cl ratio: Gewenste SO4:Cl verh: - + Current SO4:Cl ratio: Huidige SO4:Cl verhouding: - + Estimate pre boil pH: Geschat voor kook pH: - + Brewday Brouwdag - + Sparge supply: Spoelwater voorraad: - + Sparge estimate: Spoelwater geschat: - + Sparge temp: Spoelwater temp: - + Start density: Begin densiteit: - + Start temperature: Start temperatuur: - + Peak temperature: Piek temperatuur: - - + + End temperature: Eind temperatuur: - - + + End density: Eind densiteit: - - + + End date: Eind datum: - - - + + + Apparent attenuation: Schijnbare vergisting: - + Edit the date the secondary fermentation was done. Wijzig de datum dat de nagisting gereed was. - + Average temperature: Gemiddelde temperatuur: - + Final density: Finale densiteit: - + Expected end density: Verwachte eind densiteit: - + Extra added volume: Toevoeging volume: - + Extra remarks: Toevoeging opmerking: - + Final ABV %: Finale ABV %: - + Extra added ABV %: Toevoeging extra ABV %: - - + + Volume: Volume: - - + + Priming: Carbonatie: - + Bottle fermentation: Flessen hergisting: - - + + gr/L gr/L - + Kegs temperature: Fusten temperatuur: @@ -3249,32 +3251,32 @@ Brouwdag start: - + Brewday end: Brouwdag eind: - + Mashing and Sparge Maischen en Spoelen - + Mash pH: Maisch pH: - + Mash SG: Maisch SG: - + Mash efficiency: Maisch rendement: - + Sparge water pH: Spoelwater pH: @@ -3307,113 +3309,112 @@ Voor koken rendement: - - + + Edit volume Wijzig volume - + Whirlpool cold: Whirlpool koud: - + Aeration time & speed: Beluchten tijd snelheid: - + Cooling method: Koelen methode: - + Cooling time: Koelen tijd: - + Transfer to fermenter Naar gistvat - + Brewday plan: Brouwdag plan: - - - - - - - - - - + + + + + + + + + °C °C - + Pre boil Begin koken - - + + Volume @100°C: Volume @100°C: - + Mash, sparge and lauter efficiency. Maischen, spoelen en filteren rendement. - + Whirlpools Whirlpoolen - + Whirlpool 72..79°C: Whirlpool 72..79°C: - + Whirlpool 60..66°C: Whirlpool 60..66°C: - + Whirlpool 85..100°C: Whirlpool 85..100°C: - + Volume to fermenter: Volume naar gistvat: - + Trub and chiller loss: Trub en koeler verlies: - + SG in fermenter: SG in gistvat: - + EBC color in fermenter: EBC kleur in gistvat: - + IBU in fermenter: IBU in het gistvat: @@ -3422,7 +3423,7 @@ Beluchten - + Aeration with: Beluchten met: @@ -3435,187 +3436,187 @@ Beluchten snelheid: - + L/m L/m - - - - + + + + Brew log chart Brouw log grafiek - + Cooling Koelen - + Cooling to: Koelen tot: - + After boil Einde koken - + The overall efficiency. Het totale brouwzaal rendement. - + Edit the brewdate plan or start. Wijzig de brouwdag plan of start datum. - + Clear planned brewdate Wis geplande brouwdag - + Edit the brewdate start time. Wijzig de brouwdag start tijd. - - + + hh:mm hh:mm - + Edit the brewdate end. Wijzig de brouwdag eind datum. - + Edit the brewdate end time. Wijzig de brouwdag eind tijd. - + Set the brewdate end date. Zet de brouwdag eind datum. - + End time: Eind tijd: - + Start time: Start tijd: - + Show brewlog: Toon brouwlog: - + Confirm brew done: Bevestig brouwdag: - - - + + + Confirm the brew dates and times. Bevestig de brouw datums en tijden. - + Fermenting Vergisten - + Primary fermentation Hoofdvergisting - - - + + + Edit SG in Plato, Brix or SG Wijzig SG in Plato, Brix of SG - - + + Set the date to today Zet de datum op vandaag - + Edit the date the primary fermentation was done. Wijzig de datum dat de hoofdgisting gereed was. - + Secondary fermentation Nagisting - + Tertiary fermentation Lageren - + Alcohol volume: Alcohol vol%: - + Show fermenter unit log: Toon gistkast log: - + Show fermentation log: Toon vergisting log: - + Package Verpakken - + Package date: Verpakken datum: - + Carbonation range: Koolzuur volumes: - + Infusion or Dilution Infusie of verdunnen - + Package volume: Verpakken volume: - + Package ABV %: Verpakken ABV %: - + pH from fermenter: pH vanuit gistvat: @@ -3625,162 +3626,224 @@ Schijnbare vergisting: - + + Acid Additions + Zuur toevoegingen + + + + Desired mash pH: + Gewenst maisch pH: + + + + Desired sparge pH: + Gewenst spoelwater pH: + + + + + Acid amount: + Zuur hoeveelheid: + + + + The total prepared amount of sparge water + De totale voorraad spoelwater + + + + Choose example water + Kies voorbeeld water + + + + Treated mash water + Behandeld maisch water + + + + Sparge water source 1 + Spoelwater bron 1 + + + + Sparge water source 2 + Spoelwater bron 2 + + + + Sparge water mixed + Gemengd spoelwater + + + + + Sparge + Spoel + + + + Treated sparge water + Behandeld spoelwater + + + Extra dilution or infusion added to this batch. Toegevoegde verdunning of infusie aan deze batch. - - + + The ABV including the infusion. Het ABV inclusief infusie. - + If there is alcohol in the infusion, give the percentage. Als er alcohol in de infusie zit, geef hier het percentage. - + Could be the description of the infusion. Hier kun je de toevoeging beschrijven. - + Bottles Flessen - - + + Desired volume CO2: Gewenst volume CO2: - - + + Priming sugar: Carbonatie suiker: - - + + Sugar amount: Suiker gewicht: - - + + Water amount: Water volume: - + Expected pressure in bar: Verwachte druk in bar: - + Bottles ABV %: Flessen ABV %: - + Kegs Fusten - + Kegs ABV %: Fusten ABV %: - + Kegs pressure in bar: Fusten druk in bar: - + Forced carbonation: Geforceerde carbonatie: - + Edit the package date. Wijzig de verpakkings datum. - + Show carbonation log: Toon carbonatie log: - + Tasting Proeven - + Taste date: Proeven datum: - + Taste rate: Beoordeling cijfer: - + Color: Kleur: - + Transparency: Helderheid: - + Head: Schuim: - + Aroma: Geur: - + Taste: Smaak: - + Aftertaste: Nasmaak: - + Mouthfeel: Mondgevoel: - + Notes: Opmerkingen: - + Edit the tasting date. Wijzig de datum van proeven. - + Export Exporteer - + Print Print @@ -3800,19 +3863,16 @@ Mout - Source 1 - Bron 1 - - - + Bron 1 + + Source 2 - Bron 2 - - - + Bron 2 + + Mixed - Gemengd + Gemengd Emersion chiller @@ -3831,17 +3891,17 @@ Afkoelen - + None Geen - + Air Lucht - + Oxygen Zuurstof @@ -3863,28 +3923,28 @@ Koken %1 minuten - + BMSapp - Add new product BMSapp - Nieuw product - + BMSapp - Edit product %1 BMSapp - Wijzig product %1 - - + + Edit Product Wijzig Product - + Name empty or too short. De naam is leeg of te kort. - + No beerstyle selected. Geen bierstijl gekozen. @@ -3897,17 +3957,17 @@ %3 - + Delete product Verwijder product - + Product changed Product gewijzigd - + The product has been modified. Save changes? Het product is gewijzigd. Wijzigingen opslaan? @@ -3929,7 +3989,7 @@ - + Type @@ -3953,7 +4013,7 @@ - + Amount Hoeveel @@ -3961,7 +4021,7 @@ - + Stock Voorraad @@ -3981,8 +4041,8 @@ - - + + Edit @@ -4008,16 +4068,16 @@ - + - + Delete %1 Verwijder %1 - + Current ingredient: Huidig ingredient: @@ -4050,14 +4110,14 @@ - + Select ingredient: Kies ingredient: - + In stock: In voorraad: @@ -4070,7 +4130,7 @@ - + Boil Koken @@ -4106,13 +4166,13 @@ - + Use at Toepassing - + Time Tijd @@ -4166,18 +4226,18 @@ - - - + + + Time in minutes: Tijd in minuten: - - - + + + Time in days: Tijd in dagen: @@ -4193,8 +4253,8 @@ - - + + Amount in gr: @@ -4234,55 +4294,55 @@ Koudhop - + Ingredient Ingredient - - + + Edit this from the water tab Wijzig dit vanaf het water tabblad - - + + Misc already used Divers ingredient is al verwerkt - + Delete misc Verwijder divers ingredient - - + + Amount in ml: Hoeveelheid in ml: - + Starter Starter - + Primary Hoofdgisting - + Secondary Nagisting/lagering - + Bottling Bottelen @@ -4510,8 +4570,8 @@ Verwarm tijd: - - + + Measured pH: Gemeten pH: @@ -4522,8 +4582,8 @@ Gemeten Brix: - - + + Measured SG: Gemeten SG: @@ -4539,63 +4599,63 @@ Infusie temperatuur: - + Very malty and sweet Zeer moutig en zoet - + Malty, sweet Moutig, zoet - - + + Balanced Gebalanceerd - + Hoppy, bitter Hoppig, bitter - + Very hoppy, very bitter Erg hoppig, erg bitter - + Too malty Te moutig - + Very malty Erg moutig - + Malty Moutig - + Little bitter Iets bitter - + Bitter Bitter - + Very bitter Erg bitter - + Too bitter Veel te bitter @@ -5567,63 +5627,86 @@ + pH: + pH: + + + + Total Alkalinity (CaCO3) mg/L: + Totale alkaliteit (CaCO3) mg/L: + + + + Residual Alkalinity as CaCO3: + Rest alkaliteit als CaCO3: + + + + Hardness as CaCO3: + Hardheid als CaCO3: + + + + Carbonate (CO3) mg/L: + Carbonaat (CO3) mg/L: + + Acid pH: - Zuurgraad pH: - - - + Zuurgraad pH: + + + Sulfate (SO4) mg/L: Sulfaat (SO4) mg/L: - + Chloride (Cl) mg/L: Chloride (Cl) mg/L: - + Bicarbonate (HCO3) mg/L: Bicarbonaat (HCO3) mg/L: - Alkalinity (CaCO3) mg/L: - Totale alkaliteit (CaCO3) mg/L: - - - + Totale alkaliteit (CaCO3) mg/L: + + + Ion balance meq/L: Ionen balans meq/L: - + BMSapp - Add new brewing water BMSapp - Nieuw brouwwater - + BMSapp - Edit brewing water %1 BMSapp - Wijzig brouwwater %1 - + Edit Water Wijzig water - + Name empty or too short. De naam is leeg of te kort. - - + + Database error Database fout - - + + MySQL error: %1 %2 %3 @@ -5632,12 +5715,12 @@ %3 - + Water changed Water gewijzigd - + This water profile has been modified. Save changes? Dit water profiel is gewijzigd. Wijzigingen opslaan? @@ -5671,8 +5754,8 @@ - - + + @@ -5747,6 +5830,7 @@ + L L @@ -5994,7 +6078,7 @@ - + Mash Maischen @@ -6019,367 +6103,428 @@ Water - Water overview - Water overzicht - - - + Water overzicht + + + Ca Ca - + Mg Mg - + HCO3 - + CaCO3 CaCO3 - + Na Na - + Cl Cl - + SO4 SO4 - + pH pH - + Volume Volume - + The division between the main and dilution water. The total volume does not change. De verdeling tussen het hoofd en verdunnings water. Het totale volume blijft gelijk. - - + + Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. De maisch pH moet tussen 5.2 en 5.6 zijn. Gebruik 5.2 voor lichte en 5.5 voor donkere bieren. - + The ideal amount of Magnesium is between 5 and 40. De ideale hoeveelheid magnesium is tussen 5 en 40. - + 0 to 50 for light beers, 50 to 150 for amber beers, 150 to 250 for dark beers. 0 tot 50 voor licht bier, 50 tot 150 voor amber bier, 150 tot 250 voor donker bier. - + + Acid Additions + Zuur toevoegingen + + + + Desired sparge pH: + Gewenst spoelwater pH: + + + + + Acid amount: + Zuur hoeveelheid: + + + + Desired mash pH: + Gewenst maisch pH: + + + + Choose example water + Kies voorbeeld water + + + The ideal Sulfate amount should be between 50 and 400. Together with Chloride it must be below 500. De ideale sulfaat hoeveelheid is tussen 50 en 400. Samen met Chloride moet het minder dan 500 zijn. - + The ideal amount of Calcium is between 40 and 150. De ideale hoeveelheid Calcium is tussen 40 en 150. - + The ideal Chloride amount is between 50 and 150. Together with Sulfate it must be below 500. De ideale hoeveelheid Chloride is tussen 50 en 150. Samen met Sulfaat moet dit minder dan 500 zijn. - + + Treated mash water + Behandeld maisch water + + + The ideal amount of Natrium should be below 150. De ideale hoeveelheid Zout moet minder dan 150 zijn. - + Water profile Water profiel - + The main brewing water Het hoofd brouwwater - + Choose water Kies water - + Optional dilution water Optioneel meng water - + Choose dilution Kies mengwater - + If needed, choose a target water profile. Indien nodig, kies een doel water profiel. - + Mixed water Gemengd water - Treated water - Behandeld water - - - + Behandeld water + + + RA - + Hardness Hardheid - + Water agents Brouwzouten - + Calcium Chloride Calcium Chloride - + CaCl2: CaCl2: - + Gypsym Gips - + CaSO4: CaSO4: - + Epsom Magmesium sulfaat - + MgSO4: MgSO4: - + Table salt Keukenzout - + NaCl: NaCl: - - + + + Magnesium Chloride Magnesium Chloride - + MgCl2: MgCl2: - - + + Baking soda Baksoda - + NaHCO3: NaHCO3: - - + + Chalk undissolved Ongebluste kalk - + CaCO3: CaCO3: - + + To change the water profile. This adds Calcium and Chloride. To improve sweet style beers. Verbeterd het water profiel. Voegt Calcium en Chloride toe. Om de zoetheid van bier te verbeteren. - - - - - - - + + + + + + + + + + + + gr gr - + + Gypsum to change the water profile. This adds Calcium and Sulfate. To improve bitter beers. Gips om het waterprofiel te veranderen. Dit voegt Calcium en Sulfaat toe. Verbeterd de beleving van bittere bieren. - + + Epsom salt to change the water profile. Use with caution! Epsom zout om water aan te passen. Gebruik spaarzaam! - + + Table salt to change the water profile. This adds Sodium and Chloride. Improves the sweetness of the beer. The beer will become salty at high doses. Keukenzout om water aan te passen. Voegt Zout en Chloride toe. Versterkt de zoetheid van het bier. Het bier wordt ziltig bij hoge dosering. - Mash water - Maischwater - - - - + Maischwater + + Desired pH: - Gewenste pH: - - - + Gewenste pH: + + + Auto calculate: Automatisch rekenen: - + Acid to use: Aanzuren met: - - + + % % - - + + ml ml - Sparge water - Spoelwater - - - + Spoelwater + + Sparge water supply: - Spoelwater voorraad: - - - + Spoelwater voorraad: + + Sparge temperature: - Spoelwater temperatuur: - - - + Spoelwater temperatuur: + + Water source: - Water bron: - - - + Water bron: + + + Acid type: Aanzuren met: - Acid strength: - Sterkte %: - - - + Sterkte %: + + Acid needed: - Benodigd: - - - + Benodigd: + + + Bitterness index: Bitterheidsindex: - - + + N/A N.v.t - + Preffered SO4:Cl ratio: Gewenste SO4:Cl verh: - + Current SO4:Cl ratio: Huidige SO4:Cl verhouding: - + Estimate pre boil pH: Geschat voor kook pH: - + + Treated sparge water + Behandeld spoelwater + + + + The total prepared amount of sparge water + De totale voorraad spoelwater + + + + + Sparge + Spoel + + + + Sparge water mixed + Gemengd spoelwater + + + + Sparge water source 1 + Spoelwater bron 1 + + + + Sparge water source 2 + Spoelwater bron 2 + + + Export Exporteer - + Print Print @@ -6400,19 +6545,16 @@ Mout - Source 1 - Bron 1 - - - + Bron 1 + + Source 2 - Bron 2 - - - + Bron 2 + + Mixed - Gemengd + Gemengd Database error @@ -6423,28 +6565,28 @@ MySQL fout: record %1 niet gevonden - + BMSapp - Add new recipe BMSapp - Nieuw recept - + BMSapp - Edit recipe %1 BMSapp - Wijzig recept %1 - - + + Edit Recipe Wijzig recept - + Name empty or too short. De naam is leeg of te kort. - + No beerstyle selected. Geen bierstijl gekozen. @@ -6457,17 +6599,17 @@ %3 - + Delete recipe Verwijder recept - + Recipe changed Recept gewijzigd - + The recipe has been modified. Save changes? Het recept is gewijzigd. Wijzigingen opslaan? @@ -6489,7 +6631,7 @@ - + Type @@ -6513,7 +6655,7 @@ - + Amount Hoeveel @@ -6533,8 +6675,8 @@ - - + + @@ -6550,16 +6692,16 @@ - + - + Delete %1 Verwijder %1 - + Current ingredient: Huidig ingredient: @@ -6592,14 +6734,14 @@ - + Select ingredient: Kies ingredient: - + In stock: In voorraad: @@ -6612,7 +6754,7 @@ - + Boil Koken @@ -6659,13 +6801,13 @@ - + Use at Toepassing - + Time Tijd @@ -6712,18 +6854,18 @@ - - - + + + Time in minutes: Tijd in minuten: - - - + + + Time in days: Tijd in dagen: @@ -6739,8 +6881,8 @@ - - + + Amount in gr: @@ -6811,49 +6953,49 @@ Cryo hop - + Ingredient Ingredient - - + + Edit this from the water tab Wijzig dit vanaf het water tabblad - + Delete misc Verwijder divers ingredient - - + + Amount in ml: Hoeveelheid in ml: - + Starter Starter - + Primary Hoofdgisting - + Secondary Nagisting/lagering - + Bottling Bottelen @@ -7025,63 +7167,63 @@ Infusie temperatuur: - + Very malty and sweet Zeer moutig en zoet - + Malty, sweet Moutig, zoet - - + + Balanced Gebalanceerd - + Hoppy, bitter Hoppig, bitter - + Very hoppy, very bitter Erg hoppig, erg bitter - + Too malty Te moutig - + Very malty Erg moutig - + Malty Moutig - + Little bitter Iets bitter - + Bitter Bitter - + Very bitter Erg bitter - + Too bitter Veel te bitter @@ -7408,8 +7550,32 @@ + pH: + + + + + Total Alkalinity (CaCO3) mg/L: + Totale alkaliteit (CaCO3) mg/L: + + + + Ion balance mEq/L: + Ionen balans mEq/L: + + + + Hardness as CaCO3: + Hardheid als CaCO3: + + + + Residual Alkalinity as CaCO3: + Rest alkaliteit als CaCO3: + + Acid pH: - Zuurgraad pH: + Zuurgraad pH: @@ -7422,32 +7588,31 @@ Ja - + Sulfate (SO4) mg/L: Sulfaat (SO4) mg/L: - + Chloride (Cl) mg/L: Chloride (Cl) mg/L: - + Bicarbonate (HCO3) mg/L: Bicarbonaat (HCO3) mg/L: - or (CaCO3) mg/L: - of (CaCO3) mg/L: - - - + of (CaCO3) mg/L: + + + Nitrate (NO3) mg/L: Nitraat (NO3 mg/L: - + Carbonate (CO3) mg/L: Carbonaat (CO3) mg/L: @@ -7456,39 +7621,38 @@ Totale alkaliteit (CaCO3) mg/L: - Ion balance meq/L: - Ionen balans meq/L: - - - + Ionen balans meq/L: + + + BMSapp - Add new brewing water BMSapp - Nieuw brouwwater - + BMSapp - Edit brewing water %1 BMSapp - Wijzig brouwwater %1 - + Edit Water Wijzig water - + Name empty or too short. De naam is leeg of te kort. - - + + Database error Database fout - - + + MySQL error: %1 %2 %3 @@ -7497,12 +7661,12 @@ %3 - + Water changed Water gewijzigd - + The brewing water has been modified. Save changes? Dit brouwwater is gewijzigd. Wijzigingen opslaan? @@ -9310,6 +9474,11 @@ Bottling Bottelen + + + Sparge + Spoelen + MonCO2meters @@ -12502,17 +12671,17 @@ StepType - + Infusion Infusie - - Temperature - Verwarmen - - + Temperature + Verwarmen + + + Decoction Decoctie @@ -12528,22 +12697,22 @@ TunMaterial - + Stainless Steel RVS - - Aluminium - Aluminium - - - Plastics - Kunststof + Aluminium + Aluminium + Plastics + Kunststof + + + Copper Koper @@ -12559,37 +12728,37 @@ YeastForm - + Liquid Vloeibaar - - Dry - Droog - - - Slant - Schuine buis + Dry + Droog - Culture - Slurry + Slant + Schuine buis - Frozen - Ingevroren + Culture + Slurry - Bottle - Flesdepot + Frozen + Ingevroren + Bottle + Flesdepot + + + Dried Gedroogd @@ -12597,17 +12766,17 @@ YeastStarter - + Stirred Geroerd - - Shaken - Geschud - - + Shaken + Geschud + + + Simple Simpel @@ -12615,42 +12784,42 @@ YeastType - + Lager Ondergist - - Ale - Bovengist - - - Wheat - Tarwegist + Ale + Bovengist - Wine - Wijngist + Wheat + Tarwegist - Champagne - Champagnegist + Wine + Wijngist - Brett - Brett + Champagne + Champagnegist - Kveik - Kveik + Brett + Brett + Kveik + Kveik + + + Hybrid Hybride @@ -12658,22 +12827,22 @@ YeastUse - + Primary Hoofdgisting - - Secondary - Nagisting - - - Tertiary - Lageren + Secondary + Nagisting + Tertiary + Lageren + + + Bottle Bottelgist diff -r dfbb012c631c -r b70cfa20ac46 ui/EditProduct.ui --- a/ui/EditProduct.ui Mon Jul 18 17:04:02 2022 +0200 +++ b/ui/EditProduct.ui Mon Jul 18 19:28:21 2022 +0200 @@ -95,7 +95,7 @@ QTabWidget::Rounded - 7 + 0 Qt::ElideNone diff -r dfbb012c631c -r b70cfa20ac46 ui/EditRecipe.ui --- a/ui/EditRecipe.ui Mon Jul 18 17:04:02 2022 +0200 +++ b/ui/EditRecipe.ui Mon Jul 18 19:28:21 2022 +0200 @@ -95,7 +95,7 @@ QTabWidget::Rounded - 6 + 0 Qt::ElideNone