Mon, 18 Jul 2022 19:28:21 +0200 Michiel Broek Updated translations changeset | files
Mon, 18 Jul 2022 17:04:02 +0200 Michiel Broek Redesign of the water tabs in product and recipe editors. Prepare for sparge water salt additions. Acid additions are now automatic or manual for mash and sparge. Fixed error in acid calculation strength. Fixed phophoric SG value. changeset | files
Sun, 17 Jul 2022 22:18:48 +0200 Michiel Broek Adapted to new Utils functions. Used named versions for MySQL water read. changeset | files
Sun, 17 Jul 2022 22:16:20 +0200 Michiel Broek Corrected Phosphoric SG value. changeset | files
Sun, 17 Jul 2022 22:14:41 +0200 Michiel Broek Made the Hardness function more precise. Removed RA_ppm function, was doubles with ResidualAlkalinity. Added RA_CaCO3 and Bicarbonate functions. changeset | files
Sun, 17 Jul 2022 22:11:30 +0200 Michiel Broek Added misc_uses spage step. Corrected some defines mol values. changeset | files
Sat, 16 Jul 2022 16:40:07 +0200 Michiel Broek Added tooltips changeset | files
Sat, 16 Jul 2022 15:06:40 +0200 Michiel Broek Updated watersources editors to include water hardness and residual alkalinity. Layout changes. Only total_alkalinity edit, bicarbonate is now only calculated. changeset | files
Tue, 12 Jul 2022 16:01:49 +0200 Michiel Broek Fixed some promps space. Updated translations. changeset | files
Tue, 12 Jul 2022 16:01:20 +0200 Michiel Broek Fixed some promps space. Updated translations. changeset | files
Tue, 12 Jul 2022 15:34:17 +0200 Michiel Broek Added calculation preboild pH in recipes. Added water hardness and residual alkalinity calculations in the water tab. changeset | files
Tue, 12 Jul 2022 12:10:20 +0200 Michiel Broek Calculate and show estimated preboil pH changeset | files
Mon, 11 Jul 2022 17:03:55 +0200 Michiel Broek Updated translations changeset | files
Mon, 11 Jul 2022 16:46:30 +0200 Michiel Broek Only fermenters support control commands. changeset | files
Mon, 11 Jul 2022 15:57:06 +0200 Michiel Broek Added nodes monitor detail screen. changeset | files
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