bmsapp: shortlog

shortlog

Tue, 10 Jan 2023 16:56:21 +0100	Michiel Broek	Calculate mash attenuation time using log base 5 instead of a linear function.	changeset \| files
Mon, 09 Jan 2023 17:03:19 +0100	Michiel Broek	Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.	changeset \| files
Mon, 09 Jan 2023 15:35:04 +0100	Michiel Broek	Backported mash calculation from EditProduct to EditRecipe.	changeset \| files
Mon, 09 Jan 2023 15:03:55 +0100	Michiel Broek	In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.	changeset \| files
Sun, 08 Jan 2023 15:53:16 +0100	Michiel Broek	With estimate_fg added a boolean parameter sta1 to correct the outcome if a primary yeast with sta1 gen is used. Fixed a spelling error in EditProduct yeast tab for dry yeast.	changeset \| files
Sat, 03 Dec 2022 16:32:24 +0100	Michiel Broek	Make sure the package abv is final when the tertiary fermentation data is filled in.	changeset \| files
Sun, 27 Nov 2022 15:14:21 +0100	Michiel Broek	Added show package color and ibu and take dillution in account	changeset \| files