--- a/mash/beerxml.h Sun Jul 15 14:08:19 2018 +0200
+++ /dev/null Thu Jan 01 00:00:00 1970 +0000
@@ -1,262 +0,0 @@
-#ifndef _BEERXML_H
-#define _BEERXML_H
-
-
-/*
- * See http://www.beerxml.com/beerxml.htm for more information.
- * This standard isn't perfect, but it works. Note that some
- * fields are not well defined. Some precentages are safe if you
- * declare them as float instead of intergers.
- *
- * The function parseBeerXML() reads the file and puts the
- * contents in the following tree:
- *
- * recipes recipe hops hop
- * hop
- * fermentables fermentable
- * fermentable
- * yeasts yeast
- * yeast
- * miscs misc
- * misc
- * waters water
- * water
- * style
- * mash mash_step
- * mash_step
- * equipment
- * recipe hops hop
- * and so on.
- */
-
-typedef struct _hop_rec {
- struct _hop_rec *next;
- char *name; /* Name of the hops */
- int version; /* Should be 1 for this version of the standard */
- float alpha; /* Percent alpha of hops */
- float amount; /* Weight in Kilograms of the hops used. */
- char *use; /* "Boil", "Dry Hop", "Mash", "First Wort" or "Aroma" */
- float time; /* The time as measured in minutes. */
- char *notes; /* Textual notes about the hops. */
- char *type; /* "Bittering", "Aroma" or "Both" */
- char *form; /* "Pellet", "Plug" or "Leaf" */
- float beta; /* Hop beta percentage. */
- float hsi; /* Hop Stability Index */
- char *origin; /* Place of origin for the hops */
- char *substitutes; /* Substitutes that can be used for this hops */
- float humulene; /* Humulene level in percent. */
- float caryophyllene; /* Caryophyllene level in percent. */
- float cohumulone; /* Cohumulone level in percent */
- float myrcene; /* Myrcene level in percent */
-} hop_rec;
-
-typedef struct _fermentable_rec {
- struct _fermentable_rec *next;
- char *name; /* Name */
- int version; /* Record version */
- char *type; /* "Grain", "Sugar", "Extract", "Dry Extract" or "Adjunct" */
- char *notes; /* Notes */
- float amount; /* Weight in KG */
- float yield; /* Percent dry yield (fine grain) */
- float color; /* The color of the item in Lovibond */
- int add_after_boil; /* May be TRUE. */
- char *origin; /* Country or place of origin */
- char *supplier; /* Supplier of the grain/extract/sugar */
- float coarse_fine_diff; /* Percent difference between the coarse grain yield and fine grain yield. */
- float moisture; /* Percent moisture in the grain. */
- float diastatic_power; /* The diastatic power of the grain */
- float protein; /* The percent protein in the grain. */
- float max_in_batch; /* The recommended maximum percentage */
- int recommend_mash; /* TRUE if it is recommended to mash */
-} fermentable_rec;
-
-typedef struct _equipment_rec {
- char *name; /* Name of the equipment profile */
- int version; /* Version of the equipment record. */
- float boil_size; /* The pre-boil volume used. */
- float batch_size; /* The target volume of the batch. */
- float tun_volume; /* Volume of the mash tun in liters. */
- float tun_weight; /* Weight of the mash tun in kilograms. */
- float tun_specific_heat; /* The specific heat of the mash tun. */
- float top_up_water; /* The amount of top up water normally added. */
- float trub_chiller_loss; /* The amount of wort normally lost. */
- float evap_rate; /* Perc of wort lost to evaporation per hour. */
- float boil_time; /* The normal amount of time one boils */
- int calc_boil_volume; /* Flag denoting to calculate the boil size. */
- float lauter_deadspace; /* Amount lost to the lauter tun. */
- float top_up_kettle; /* Amount normally added to the boil */
- float hop_utilization; /* Large batch hop utilization. */
- char *notes; /* Notes associated with the equipment. */
-} equipment_rec;
-
-typedef struct _yeast_rec {
- struct _yeast_rec *next;
- char *name; /* Name of the yeast. */
- int version; /* Version of the standard. */
- char *type; /* “Ale”, “Lager”, “Wheat”, “Wine”, “Champagne” */
- char *form; /* “Liquid”, “Dry”, “Slant” or “Culture” */
- float amount; /* The amount of yeast, measured in liters. */
- int amount_is_weight; /* TRUE if the amount measurement is a weight */
- char *laboratory; /* The laboratory that produced the yeast. */
- char *product_id; /* The manufacturer’s product ID label */
- float min_temperature; /* The minimum recommended temperature */
- float max_temperature; /* The maximum recommended temperature */
- char *flocculation; /* “Low”, “Medium”, “High” or “Very High” */
- float attenuation; /* Average attenuation for this yeast strain. */
- char *notes; /* Notes on this yeast strain. */
- char *best_for; /* Beerstyle this yeast is best suited for. */
- int times_cultured; /* Number of times this yeast has been reused */
- int max_reuse; /* Recommended maximum reuse times */
- int add_to_secondary; /* Flag this yeast was added for a secondary */
-} yeast_rec;
-
-typedef struct _misc_rec {
- struct _misc_rec *next;
- char *name; /* Name of the misc item. */
- int version; /* Version number of this element. */
- char *type; /* “Spice”, “Fining”, “Water Agent”, “Herb”, “Flavor”, “Other” */
- char *use; /* “Boil”, “Mash”, “Primary”, “Secondary”, “Bottling” */
- float time; /* Time the misc was boiled, steeped, mashed, etc in minutes. */
- float amount; /* Amount of item used. Liters or Weight */
- int amount_is_weight; /* TRUE if amount is weight */
- char *use_for; /* Desc. of what the ingredient is used for */
- char *notes; /* Detailed notes on the item including usage. */
-} misc_rec;
-
-typedef struct _water_rec {
- struct _water_rec *next;
- char *name; /* Name of the water profile */
- int version; /* Version of the water record. */
- float amount; /* Volume of water to use in a recipe in liters */
- float calcium; /* The amount of calcium (Ca) in ppm */
- float bicarbonate; /* The amount of bicarbonate (HCO3) in ppm. */
- float sulfate; /* The amount of Sulfate (SO4) in ppm. */
- float chloride; /* The amount of Chloride (Cl) in ppm. */
- float sodium; /* The amount of Sodium (Na) in ppm. */
- float magnesium; /* The amount of Magnesium (Mg) in ppm. */
- float ph; /* The PH of the water. */
- char *notes; /* Notes about the water profile. */
-} water_rec;
-
-typedef struct _style_rec {
- char *name; /* Name of the style profile */
- char *category; /* Category that this style belongs to */
- int version; /* Version of the style record. */
- char *category_number; /* Number or identifier for this style category */
- char *style_letter; /* The specific style number or subcategory */
- char *style_guide; /* The name of the style guide */
- char *type; /* “Lager”, “Ale”, “Mead”, “Wheat”, “Mixed” or “Cider” */
- float og_min; /* Original gracity */
- float og_max;
- float fg_min; /* Final gravity */
- float fg_max;
- float ibu_min; /* Bitterness for this style as measured */
- float ibu_max; /* in International Bitterness Units (IBUs) */
- float color_min; /* The recommended color in SRM */
- float color_max;
- float carb_min; /* The recommended carbonation for this style */
- float carb_max; /* in volumes of CO2 */
- float abv_min; /* Alcohol by volume as a percentage. */
- float abv_max;
- char *notes; /* Description of the style, history */
- char *profile; /* Flavor and aroma profile for this style */
- char *ingredients; /* Suggested ingredients for this style */
- char *examples; /* Example beers of this style. */
-} style_rec;
-
-typedef struct _mash_step {
- struct _mash_step *next;
- char *name; /* Name of this step */
- int version; /* Record version */
- char *type; /* “Infusion”, “Temperature” or “Decoction” */
- float infuse_amount; /* Wateri vol. in liters to infuse in this step */
- float infuse_temp; /* niet officieel - berekenen */
- float step_temp; /* The target temperature for this step */
- float end_temp; /* The final temperature you can expect */
- float step_time; /* The number of minutes to spend */
- float ramp_time; /* Time to achieve the desired step temperature */
- float water_grain_ratio; /* niet officieel - berekenen */
- float decotion_amt; /* niet officieel */
-} mash_step;
-
-typedef struct _mash_profile {
- char *name; /* Name of mash method */
- int version; /* Record version */
- char *notes; /* Additional notes */
- float grain_temp; /* The temperature of the grain */
- mash_step *mash_steps; /* List of mash steps */
- float tun_temp; /* Grain tun temperature */
- float sparge_temp; /* Temperature of the sparge water */
- float ph; /* PH of the sparge. */
- float tun_weight; /* Weight of the mash tun in kilograms */
- float tun_specific_heat; /* Specific heat of the tun material */
- int equip_adjust; /* Adjust for tun heat loss */
-} mash_profile;
-
-typedef struct _brew_equipment {
- char *name; /* Name of the equipment profile */
- float boil_size; /* The pre-boil volume for this equipment setup */
- float batch_size; /* The target volume of the batch */
- float tun_volume; /* Volume of the mash tun in liters. */
- float tun_weight; /* Weight of the mash tun in kilograms. */
- float tun_specific_heat; /* The specific heat of the mash tun. */
- float top_up_water; /* The amount of top up water b4 fermenting */
- float trub_chiller_loss; /* Amount of wort lost during cooling */
- float evap_rate; /* Perc of wort lost to evaporation per hour. */
- float boil_time; /* The normal amount of boil time for this eq. */
- int calc_boil_volume; /* Should the program calculate the boil size. */
- float lauter_dead_space; /* Amount lost to the lauter tun. */
- float top_up_kettle; /* Amount added to the boil kettle b4 the boil. */
- float hop_utilization; /* Large batch hop utilization. */
- char *notes; /* Notes for this equipment. */
-} brew_equipment;
-
-typedef struct _recipe_rec {
- struct _recipe_rec *next;
- int version; /* Current version is 1 */
- char *name; /* Name of the recipe */
- char *type; /* “Extract”, “Partial Mash” or “All Grain” */
- style_rec *style; /* style record */
- equipment_rec *equipment; /* equipemnt record */
- char *brewer; /* Name of the brewer */
- char *asst_brewer; /* Name of the assistent brewer */
- float batch_size; /* Target size of the finished batch in liters. */
- float boil_size; /* Starting size for the main boil in liters */
- float boil_time; /* The total time to boil the wort in minutes. */
- float efficiency; /* The percent brewhouse efficiency */
- hop_rec *hops; /* hops */
- fermentable_rec *fermentables; /* Fermentables list */
- misc_rec *miscs; /* Misc ingredients */
- yeast_rec *yeasts; /* Yeasts */
- water_rec *waters; /* Water profiles */
- mash_profile *mash; /* Mash profile */
- char *notes; /* Notes associated with this recipe */
- char *taste_notes; /* Tasting notes – may be multiline. */
- float taste_rating; /* Number between zero and 50.0 (BJCP system) */
- float og; /* The measured original specific gravity. */
- float fg; /* The measured final gravity of the beer. */
- int fermentation_stages; /* The number of fermentation stages used */
- int primary_age; /* Time spent in the primary in days */
- float primary_temp; /* Temp in Celsius for the primary fermentation */
- int secondary_age; /* Time spent in the secondary in days. */
- float secondary_temp; /* Temp in C for the secondary fermentation. */
- int tertiary_age; /* Time spent in the third fermenter in days. */
- float tertiary_temp; /* Temperature in the tertiary fermenter. */
- int age; /* Time to age the beer in days after bottling. */
- float age_temp; /* Temperature for aging after bottling. */
- char *date; /* Date brewed in a easily recognizable format. */
- float carbonation; /* Volume of CO2 used to carbonate this beer. */
- int forced_carbonation; /* TRUE if forced carbonated using CO2 pressure */
- char *priming_sugar_name; /* Text describing the priming agent. */
- float carbonation_temp; /* Temp for either bottling/forced carbonation. */
- float priming_sugar_equiv; /* Factor used to convert this priming agent */
- float keg_priming_factor; /* Used 2 factor amount of sugar for containers */
-} recipe_rec;
-
-
-int parseBeerXML(char *);
-void printBeerXML(void);
-
-
-#endif
-