bms: comparison www/js/prod_view.js

comparison: www/js/prod_view.js

www/js/prod_view.js

changeset 857: 150485d06b30
parent 842: 897bf2a43253
child 858: 2be86a797302

equal deleted inserted replaced

-:2ae5a4697a45
+:150485d06b30
 /*****************************************************************************
-* Copyright (C) 2018-2023
+* Copyright (C) 2018-2024
 *
 * Michiel Broek <mbroek at mbse dot eu>
 *
 * This file is part of BMS
 *
 { name: 'eq_chiller_type', type: 'int' },
 { name: 'eq_chiller_to79', type: 'float' },
 { name: 'eq_chiller_volume', type: 'float' },
 { name: 'eq_chiller_lpm', type: 'float' },
 { name: 'eq_chiller_loss', type: 'float' },
+{ name: 'eq_HLT_volume', type: 'float' },
+{ name: 'eq_HLT_deadspace', type: 'float' },
 { name: 'brew_date_start', type: 'string' },
 { name: 'brew_mash_ph', type: 'float' },
 { name: 'brew_mash_sg', type: 'float' },
 { name: 'brew_mash_efficiency', type: 'float' },
 { name: 'brew_sparge_est', type: 'float' },
 { name: 'wb_chloride', type: 'float' },
 { name: 'wb_sodium', type: 'float' },
 { name: 'wb_magnesium', type: 'float' },
 { name: 'wb_total_alkalinity', type: 'float' },
 { name: 'wb_ph', type: 'float' },
+{ name: 'tw_name', type: 'string' },
+{ name: 'tw_calcium', type: 'float' },
+{ name: 'tw_sulfate', type: 'float' },
+{ name: 'tw_chloride', type: 'float' },
+{ name: 'tw_sodium', type: 'float' },
+{ name: 'tw_magnesium', type: 'float' },
+{ name: 'tw_total_alkalinity', type: 'float' },
+{ name: 'tw_ph', type: 'float' },
 { name: 'wa_acid_name', type: 'int' },
 { name: 'wa_acid_perc', type: 'int' },
 { name: 'wa_base_name', type: 'int' },
 { name: 'starter_enable', type: 'int' },
 { name: 'starter_type', type: 'int' },
 $('#eq_chiller_to79').val(dataRecord.eq_chiller_to79);
 $('#eq_chiller_volume').val(dataRecord.eq_chiller_volume);
 $('#eq_chiller_lpm').val(dataRecord.eq_chiller_lpm);
 $('#eq_chiller_loss').val(dataRecord.eq_chiller_loss);
 $('#eq_fermenter_volume').val((dataRecord.eq_batch_size / 1.04) - dataRecord.eq_trub_loss - dataRecord.eq_chiller_loss );
+$('#eq_HLT_volume').val(dataRecord.eq_HLT_volume);
+$('#eq_HLT_deadspace').val(dataRecord.eq_HLT_deadspace);
 // Brewdate
 $('#brew_date_start').val(dataRecord.brew_date_start);
 $('#brew_mash_ph').val(dataRecord.brew_mash_ph);
 $('#brew_mash_sg').val(dataRecord.brew_mash_sg);
 $('#brew_mash_efficiency').val(dataRecord.brew_mash_efficiency);
 $('#wb_chloride').val(dataRecord.wb_chloride);
 $('#wb_sodium').val(dataRecord.wb_sodium);
 $('#wb_magnesium').val(dataRecord.wb_magnesium);
 $('#wb_total_alkalinity').val(dataRecord.wb_total_alkalinity);
 $('#wb_ph').val(dataRecord.wb_ph);
+$('#tw_name').val(dataRecord.tw_name);
+$('#tw_calcium').val(dataRecord.tw_calcium);
+$('#tw_sulfate').val(dataRecord.tw_sulfate);
+$('#tw_chloride').val(dataRecord.tw_chloride);
+$('#tw_sodium').val(dataRecord.tw_sodium);
+$('#tw_magnesium').val(dataRecord.tw_magnesium);
+$('#tw_total_alkalinity').val(dataRecord.tw_total_alkalinity);
+$('#tw_bicarbonate').val(dataRecord.tw_total_alkalinity * 1.22);
+$('#tw_ph').val(dataRecord.tw_ph);
 $('#wa_acid_name').val(dataRecord.wa_acid_name);
 $('#wa_acid_perc').val(dataRecord.wa_acid_perc);
 $('#starter_type').val(StarterTypeData[dataRecord.starter_type].nl);
 $('#starter_sg').val(dataRecord.starter_sg);
 $('#starter_viability').val(dataRecord.starter_viability);
 bicarbonate = bicarbonate - protonDeficit * frac / liters;
 total_alkalinity = bicarbonate * 50 / 61;
 }
 ph = TpH;
 dataRecord.wb_ph = ph;
-$('#wb_ph').val(Round(ph, 2));
-$('#est_mash_ph').val(Round(ph, 2));
 } else {
 /* Manual calculate pH */
 $('.c_mashph').hide();
 console.log('calc_acid no');
 pHa = Round(ph, 3); // Adjusted water pH
 }
 //console.log('n: ' + n + ' pd: ' + pd + ' protonDeficit: ' + protonDeficit + ' frac: ' + frac + ' pHa: ' + pHa);
 bicarbonate = wg_bicarbonate - protonDeficit * frac / liters;
 total_alkalinity = bicarbonate * 50 / 61;
 ph = pHa;
-$('#wb_ph').val(Round(ph, 2));
+}
-$('#est_mash_ph').val(Round(ph, 2));
-}
+$('#wb_ph').val(Round(ph, 2));
+$('#est_mash_ph').val(Round(ph, 2));
 if ((AT == 3) && (liters > 0)) {        // Sulfuric / Zwavelzuur
 RA = parseFloat($('#wa_caso4').jqxNumberInput('decimal')) * MMSO4 / MMCaSO4 +
 parseFloat($('#wa_mgso4').jqxNumberInput('decimal')) * MMSO4 / MMMgSO4 +
 Acidmg / 1000 * MMSO4 / (MMSO4 + 2);
 Res = 'laag';
 else if (RA > (1.2 * OptSO4Clratio))
 Res = 'hoog';
 setRangeIndicator('so4_cl', Res);
+$('#tw_bicarbonate').val(Round(Bicarbonate(dataRecord.tw_total_alkalinity, dataRecord.tw_ph)));
+$('#tw_hardness').val(Round(Hardness(dataRecord.tw_calcium, dataRecord.tw_magnesium), 1));
+$('#tw_ra').val(Round(ResidualAlkalinity(dataRecord.tw_total_alkalinity, dataRecord.tw_calcium, dataRecord.tw_magnesium), 1));
+calcSparge();
 $('#wb_calcium').val(Round(calcium, 1));
 $('#wb_magnesium').val(Round(magnesium, 1));
 $('#wb_sodium').val(Round(sodium, 1));
 $('#wb_sulfate').val(Round(sulfate, 1));
 $('#wb_chloride').val(Round(chloride, 1));
 $('#wb_bicarbonate').val(Round(bicarbonate, 1));
 $('#wb_total_alkalinity').val(Round(total_alkalinity, 1));
 $('#wb_hardness').val(Hardness(calcium, magnesium));
 $('#wb_ra').val(ResidualAlkalinity(total_alkalinity, calcium, magnesium));
+/* Mix sparge and mash waters to display the final water. */
+calcium = mix(dataRecord.wg_amount, dataRecord.sparge_volume, calcium, parseFloat($('#sw_calcium').jqxNumberInput('decimal')));
+magnesium = mix(dataRecord.wg_amount, dataRecord.sparge_volume, magnesium, parseFloat($('#sw_magnesium').jqxNumberInput('decimal')));
+sodium = mix(dataRecord.wg_amount, dataRecord.sparge_volume, sodium, parseFloat($('#sw_sodium').jqxNumberInput('decimal')));
+sulfate = mix(dataRecord.wg_amount, dataRecord.sparge_volume, sulfate, parseFloat($('#sw_sulfate').jqxNumberInput('decimal')));
+chloride = mix(dataRecord.wg_amount, dataRecord.sparge_volume, chloride, parseFloat($('#sw_chloride').jqxNumberInput('decimal')));
+total_alkalinity = mix(dataRecord.wg_amount, dataRecord.sparge_volume, total_alkalinity, parseFloat($('#sw_total_alkalinity').jqxNumberInput('decimal')));
+ph = -Math.log10(((Math.pow(10, -dataRecord.wb_ph) * dataRecord.wg_amount) +
+	            (Math.pow(10, -parseFloat($('#sw_ph').jqxNumberInput('decimal'))) * dataRecord.sparge_volume)) /
+	           (dataRecord.wg_amount + dataRecord.sparge_volume));
+bicarbonate = Bicarbonate(total_alkalinity, ph);
+$('#fw_amount').val(dataRecord.wg_amount + dataRecord.sparge_volume);
+$('#fw_calcium').val(Round(calcium, 1));
+$('#fw_magnesium').val(Round(magnesium, 1));
+$('#fw_sodium').val(Round(sodium, 1));
+$('#fw_sulfate').val(Round(sulfate, 1));
+$('#fw_chloride').val(Round(chloride, 1));
+$('#fw_bicarbonate').val(Round(bicarbonate, 1));
+$('#fw_total_alkalinity').val(Round(total_alkalinity, 1));
+$('#fw_ph').val(Round(ph, 2));
+$('#fw_hardness').val(Round(Hardness(calcium, magnesium), 1));
+$('#fw_ra').val(Round(ResidualAlkalinity(total_alkalinity, calcium, magnesium), 1));
 if (calcium < 40) {
 setRangeIndicator('calcium', 'laag');
 } else if (calcium > 150) {
 setRangeIndicator('calcium', 'hoog');
 } else {
 // (cloride + sulfate) > 500 is too high
 if ((chloride + sulfate) > 500) {
 setRangeIndicator('chloride', 'hoog');
 setRangeIndicator('sulfate', 'hoog');
 }
-if (ph < 5.2) {
+if (ph < 5.0) {
 setRangeIndicator('ph', 'laag');
-} else if (ph > 5.6) {
+} else if (ph > 5.5) {
 setRangeIndicator('ph', 'hoog');
 } else {
 setRangeIndicator('ph', 'normaal');
 }
 if (bicarbonate > 250) {
 setRangeIndicator('bicarbonate', 'hoog');
 } else {
 setRangeIndicator('bicarbonate', 'normaal');
 }
-calcSparge();
 calcMiscs();
 calcSupplies();
 }
 function calcSparge() {
 parseFloat($('#ss_nacl').jqxNumberInput('decimal')) * MMCl / MMNaCl * 1000 +
 parseFloat($('#ss_mgcl2').jqxNumberInput('decimal')) * MMCl / MMMgCl2 * 1000) / dataRecord.sparge_volume;
 }
 /* Show the spargewate with salt additions */
+$('#sw_amount').val(dataRecord.sparge_volume);
 $('#sw_calcium').val(Round(ws_calcium, 1));
 $('#sw_magnesium').val(Round(ws_magnesium, 1));
 $('#sw_sodium').val(Round(ws_sodium, 1));
 $('#sw_sulfate').val(Round(ws_sulfate, 1));
 $('#sw_chloride').val(Round(ws_chloride, 1));
 $('#eq_boil_size,#eq_batch_size,#eq_tun_volume,#eq_top_up_water,#eq_trub_loss,#eq_top_up_kettle').jqxNumberInput(Show1dec);
 $('#eq_lauter_deadspace,#eq_kettle_volume,#eq_mash_volume,#eq_mash_max,#eq_efficiency').jqxNumberInput(Show1dec);
 $('#eq_chiller_type').jqxInput({ theme: theme, width: 180, height: 23 });
 $('#eq_chiller_to79').jqxNumberInput(Show0dec);
 $('#eq_chiller_volume,#eq_chiller_lpm,#eq_chiller_loss').jqxNumberInput(Show2dec);
+$('#eq_HLT_volume,#eq_HLT_deadspace').jqxNumberInput(Show1dec);
 // Tab 3, Fermentables
 $('#est_color2').jqxTooltip({ content: 'De kleur in EBC. Dit wordt automatisch berekend.' });
 $('#est_og2').jqxTooltip({ content: 'Het geschatte begin SG van dit product.' });
 $('#mash_kg').jqxTooltip({ content: 'Het gewicht van alle mouten in de maisch.' });
 // Tab 8, Water
 $('#tgt_bu').jqxNumberInput(Show2wat);
 $('#tgt_so4_cl,#got_so4_cl').jqxNumberInput(Show1wat);
 $('#preboil_ph').jqxNumberInput(Show2wat);
+// Target water
+$('#tw_name').jqxInput({ theme: theme, width: 200, height: 23 });
+$('#tw_calcium,#tw_magnesium,#tw_sodium,#tw_bicarbonate,#tw_total_alkalinity,#tw_chloride,#tw_sulfate').jqxNumberInput(Show1wat);
+$('#tw_hardness').jqxNumberInput(Show1wat);
+$('#tw_ph').jqxNumberInput(Show2wat);
+$('#tw_ra').jqxNumberInput(Show1wat);
 // Water source 1
 $('#w1_name').jqxInput({ theme: theme, width: 200, height: 23 });
 $('#w1_button').jqxRadioButton({ theme: theme, width: 50, height: 23, disabled: true });
 $('#w1_amount,#w1_calcium,#w1_magnesium,#w1_sodium,#w1_bicarbonate,#w1_total_alkalinity,#w1_chloride,#w1_sulfate').jqxNumberInput(Show1wat);
 $('#w1_ph').jqxNumberInput(Show2wat);
 $('#wg_amount,#wg_calcium,#wg_magnesium,#wg_sodium,#wg_bicarbonate,#wg_total_alkalinity,#wg_chloride,#wg_sulfate').jqxNumberInput(Show1wat);
 $('#wg_ph').jqxNumberInput(Show2wat);
 $('#wg_hardness').jqxNumberInput(Show1wat);
 $('#wg_ra').jqxNumberInput(Show1wat);
 // Water treated
-$('#wb_calcium').jqxTooltip({ content: 'De ideale hoeveelheid Calcium is tussen 40 en 150.'});
 $('#wb_calcium').jqxNumberInput(Show1wat);
-$('#wb_magnesium').jqxTooltip({ content: 'De ideale hoeveelheid Magnesium is tussen 5 en 40.'});
 $('#wb_magnesium').jqxNumberInput(Show1wat);
-$('#wb_sodium').jqxTooltip({ content: 'De ideale hoeveelheid Natrium is lager dan 150.'});
 $('#wb_sodium').jqxNumberInput(Show1wat);
-$('#wb_chloride').jqxTooltip({ content: 'De ideale hoeveelheid Chloride is tussen 50 en 150. Samen met Sulfaat minder dan 500.'});
 $('#wb_chloride').jqxNumberInput(Show1wat);
-$('#wb_sulfate').jqxTooltip({ content: 'De ideale hoeveelheid Sulfaat is tussen 50 en 400. Samen met Chloride minder dan 500.'});
 $('#wb_sulfate').jqxNumberInput(Show1wat);
-$('#wb_bicarbonate').jqxTooltip({ content: '0 tot 50 lichte bieren, 50 tot 150 amber bieren, 150 tot 250 donkere bieren.'});
 $('#wb_bicarbonate').jqxNumberInput(Show1wat);
+$('#wb_total_alkalinity').jqxNumberInput(Show1wat);
 $('#wb_ph').jqxNumberInput(Show2wat);
 $('#wb_hardness').jqxNumberInput(Show1wat);
 $('#wb_ra').jqxNumberInput(Show1wat);
 // Sparge water
 $('#sw_amount').jqxNumberInput(Show1wat);
 $('#sw_chloride').jqxNumberInput(Show1wat);
 $('#sw_sulfate').jqxNumberInput(Show1wat);
 $('#sw_ph').jqxNumberInput(Show2wat);
 $('#sw_hardness').jqxNumberInput(Show1wat);
 $('#sw_ra').jqxNumberInput(Show1wat);
+// Final water
+$('#fw_amount').jqxNumberInput(Show1wat);
+$('#fw_calcium').jqxTooltip({ content: 'De ideale hoeveelheid Calcium is tussen 40 en 150.'});
+$('#fw_calcium').jqxNumberInput(Show1wat);
+$('#fw_magnesium').jqxTooltip({ content: 'De ideale hoeveelheid Magnesium is tussen 5 en 40.'});
+$('#fw_magnesium').jqxNumberInput(Show1wat);
+$('#fw_sodium').jqxTooltip({ content: 'De ideale hoeveelheid Natrium is lager dan 150.'});
+$('#fw_sodium').jqxNumberInput(Show1wat);
+$('#fw_bicarbonate').jqxTooltip({ content: '0 tot 50 lichte bieren, 50 tot 150 amber bieren, 150 tot 250 donkere bieren.'});
+$('#fw_bicarbonate').jqxNumberInput(Show1wat);
+$('#fw_total_alkalinity').jqxNumberInput(Show1wat);
+$('#fw_chloride').jqxTooltip({ content: 'De ideale hoeveelheid Chloride is tussen 50 en 150. Samen met Sulfaat minder dan 500.'});
+$('#fw_chloride').jqxNumberInput(Show1wat);
+$('#fw_sulfate').jqxTooltip({ content: 'De ideale hoeveelheid Sulfaat is tussen 50 en 400. Samen met Chloride minder dan 500.'});
+$('#fw_sulfate').jqxNumberInput(Show1wat);
+$('#fw_ph').jqxTooltip({ content: 'De kook pH is ideaal tussen 5.0 en 5.5.'});
+$('#fw_ph').jqxNumberInput(Show2wat);
+$('#fw_hardness').jqxNumberInput(Show1wat);
+$('#fw_ra').jqxNumberInput(Show1wat);
 // Water agents
 $('#wa_cacl2').jqxTooltip({ content: 'Voor het maken van een ander waterprofiel. Voegt calcium en chloride toe. Voor het verbeteren van zoetere bieren.' });
 $('#wa_cacl2').jqxNumberInput(Show2wat);
 $('#ss_cacl2').jqxNumberInput(Show2wat);