diff -r 082786891630 -r 288ed828d11a ui/EditProduct.ui --- a/ui/EditProduct.ui Sun Jun 09 17:00:00 2024 +0200 +++ b/ui/EditProduct.ui Tue Jun 11 15:51:17 2024 +0200 @@ -5247,6 +5247,9 @@ 24 + + Sparge pH should be between 5.6 and 5.8. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -5608,6 +5611,10 @@ 24 + + The boil pH should be between 5.0 and 5.5. +If needed, add some Lactic Acid during the boil. + Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter @@ -7891,7 +7898,8 @@ - Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers. + The boil pH should be between 5.0 and 5.5. +If needed, add some Lactic Acid during the boil. Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter