diff -r 082786891630 -r 288ed828d11a ui/EditProduct.ui
--- a/ui/EditProduct.ui Sun Jun 09 17:00:00 2024 +0200
+++ b/ui/EditProduct.ui Tue Jun 11 15:51:17 2024 +0200
@@ -5247,6 +5247,9 @@
24
+
+ Sparge pH should be between 5.6 and 5.8.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -5608,6 +5611,10 @@
24
+
+ The boil pH should be between 5.0 and 5.5.
+If needed, add some Lactic Acid during the boil.
+
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter
@@ -7891,7 +7898,8 @@
- Mash pH should be between 5.2 and 5.6. Use 5.2 for light and 5.5 for dark beers.
+ The boil pH should be between 5.0 and 5.5.
+If needed, add some Lactic Acid during the boil.
Qt::AlignRight|Qt::AlignTrailing|Qt::AlignVCenter