diff -r e6a4a3a29584 -r 3b9abdae181e translations/bmsapp_en.ts
--- a/translations/bmsapp_en.ts Sat Jun 01 15:19:08 2024 +0200
+++ b/translations/bmsapp_en.ts Sat Jun 01 21:10:54 2024 +0200
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Save
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Efficiency:
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%
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min
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L
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+ Total brew and sparge water supply
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+ Total needed mixed water
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Top up water:
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Kettle trub loss:
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Add
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Set or clear date
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...
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Set the date to today.
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dd-MM-yyyy
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gr
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- Mixed water
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The division between the main and dilution water. The total volume does not change.
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Optional dilution water
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Choose dilution
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Hardness
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Mg
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pH
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RA
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+ Total brew and sparge water supply without optional dilution water
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CaCO3
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The main brewing water
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Choose water
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Cl
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Na
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Ca
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SO4
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Volume
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HCO3
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Water profile
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Sparge water source 1
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Sparge water source 2
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Sparge water mixed
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Sparge
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Treated sparge water
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Brewday
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Brewday plan:
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Brewday end:
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Mashing and Sparge
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Mash pH:
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Mash SG:
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Mash efficiency:
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Sparge water pH:
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Sparge supply:
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Sparge estimate:
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Sparge temp:
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°C
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Pre boil
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Measured pH:
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Measured SG:
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Volume @100°C:
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Mash, sparge and lauter efficiency.
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Edit volume
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Whirlpools
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Whirlpool 72..79°C:
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Whirlpool 60..66°C:
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Whirlpool cold:
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Whirlpool 85..100°C:
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Transfer to fermenter
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Volume to fermenter:
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SG in fermenter:
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EBC color in fermenter:
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IBU in fermenter:
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Aeration time & speed:
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L/m
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Aeration with:
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Brew log chart
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Cooling
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Cooling method:
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Cooling to:
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Cooling time:
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After boil
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The overall efficiency.
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Edit the brewdate plan or start.
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Clear planned brewdate
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Edit the brewdate start time.
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hh:mm
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Edit the brewdate end.
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Edit the brewdate end time.
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Set the brewdate end date.
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End time:
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Start time:
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Show brewlog:
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Confirm brew done:
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Confirm the brew dates and times.
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Fermenting
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Primary fermentation
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Start density:
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Start temperature:
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Peak temperature:
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End temperature:
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End density:
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End date:
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Apparent attenuation:
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Edit SG in Plato, Brix or SG
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Set the date to today
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Edit the date the primary fermentation was done.
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Secondary fermentation
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Edit the date the secondary fermentation was done.
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Tertiary fermentation
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Average temperature:
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Final density:
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Expected end density:
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Alcohol volume:
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Show fermenter unit log:
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Show fermentation log:
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Package
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Package date:
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Carbonation range:
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Infusion or Dilution
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Package volume:
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Extra added volume:
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Extra remarks:
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Estimated final ABV %:
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Estimated final IBU:
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Estimated final EBC:
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Extra added ABV %:
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pH from fermenter:
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Extra dilution or infusion added to this batch.
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The ABV including the infusion.
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If there is alcohol in the infusion, give the percentage.
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Could be the description of the infusion.
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Estimated package ABV %:
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Bottles
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Volume:
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Desired volume CO2:
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Priming sugar:
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Sugar amount:
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Priming:
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Water amount:
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Bottle fermentation:
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gr/L
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Expected pressure in bar:
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Bottles ABV %:
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Kegs
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Kegs ABV %:
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Kegs pressure in bar:
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Kegs temperature:
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Forced carbonation:
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Edit the package date.
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Show carbonation log:
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Tasting
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Taste date:
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Taste rate:
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Color:
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Transparency:
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Head:
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Aroma:
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Taste:
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Aftertaste:
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Mouthfeel:
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Notes:
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Edit the tasting date.
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Images
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Previous
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Next
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Filename:
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Comment:
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Type:
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Export
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Print
@@ -5419,7 +5430,7 @@
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Image here
@@ -12483,23 +12494,25 @@
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Database error
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MySQL error: record %1 not found
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MySQL error: %1
%2
%3