diff -r 84091b9cb800 -r 50b057ae50aa translations/bmsapp_en.ts
--- a/translations/bmsapp_en.ts Sat Jun 08 15:54:30 2024 +0200
+++ b/translations/bmsapp_en.ts Sat Jun 08 16:58:52 2024 +0200
@@ -2490,14 +2490,14 @@
-
+
Save
-
+
@@ -2542,8 +2542,8 @@
-
-
+
+
Efficiency:
@@ -2574,22 +2574,22 @@
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
%
@@ -2597,12 +2597,12 @@
-
-
-
-
-
-
+
+
+
+
+
+
min
@@ -2634,21 +2634,21 @@
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
L
@@ -2947,7 +2947,7 @@
-
+
Top up water:
@@ -3025,7 +3025,7 @@
-
+
Kettle trub loss:
@@ -3084,7 +3084,7 @@
-
+
Add
@@ -3167,10 +3167,10 @@
-
-
-
-
+
+
+
+
Set or clear date
@@ -3179,29 +3179,29 @@
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
...
@@ -3258,7 +3258,7 @@
-
+
Set the date to today.
@@ -3269,12 +3269,12 @@
-
-
-
-
-
-
+
+
+
+
+
+
dd-MM-yyyy
@@ -3414,8 +3414,8 @@
-
-
+
+
gr
@@ -3653,14 +3653,13 @@
-
Sparge
-
+
Actual Water Adjustment
@@ -3677,7 +3676,7 @@
-
+
Treated Mash Water
@@ -3689,443 +3688,449 @@
-
+
+ Sparge
+Source
+
+
+
+
Brewday
-
+
Brewday plan:
-
+
Brewday end:
-
+
Mashing and Sparge
-
+
Mash pH:
-
+
Mash SG:
-
+
Mash efficiency:
-
+
Sparge water pH:
-
+
Sparge supply:
-
+
Sparge estimate:
-
+
Sparge temp:
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
°C
-
+
Pre boil
-
-
-
+
+
+
Measured pH:
-
-
-
+
+
+
Measured SG:
-
-
+
+
Volume @100°C:
-
+
Mash, sparge and lauter efficiency.
-
-
-
-
+
+
+
+
Edit volume
-
+
Whirlpools
-
+
Whirlpool 72..79°C:
-
+
Whirlpool 60..66°C:
-
+
Whirlpool cold:
-
+
Whirlpool 85..100°C:
-
+
Transfer to fermenter
-
+
Volume to fermenter:
-
+
SG in fermenter:
-
+
EBC color in fermenter:
-
+
IBU in fermenter:
-
+
Aeration time & speed:
-
+
L/m
-
+
Aeration with:
-
-
-
-
+
+
+
+
Brew log chart
-
+
Cooling
-
+
Cooling method:
-
+
Cooling to:
-
+
Cooling time:
-
+
After boil
-
+
The overall efficiency.
-
+
Edit the brewdate plan or start.
-
+
Clear planned brewdate
-
+
Edit the brewdate start time.
-
-
+
+
hh:mm
-
+
Edit the brewdate end.
-
+
Edit the brewdate end time.
-
+
Set the brewdate end date.
-
+
End time:
-
+
Start time:
-
+
Show brewlog:
-
+
Confirm brew done:
-
-
-
+
+
+
Confirm the brew dates and times.
-
+
Fermenting
-
+
Primary fermentation
-
+
Start density:
-
+
Start temperature:
-
+
Peak temperature:
-
-
+
+
End temperature:
-
-
+
+
End density:
-
-
+
+
End date:
-
-
-
+
+
+
Apparent attenuation:
-
-
-
+
+
+
Edit SG in Plato, Brix or SG
-
-
+
+
Set the date to today
-
+
Edit the date the primary fermentation was done.
-
+
Secondary fermentation
-
+
Edit the date the secondary fermentation was done.
-
+
Tertiary fermentation
-
+
Average temperature:
-
+
Final density:
-
+
Expected end density:
-
+
Alcohol volume:
-
+
Show fermenter unit log:
-
+
Show fermentation log:
-
+
Package
-
+
Package date:
-
+
Carbonation range:
-
+
Infusion or Dilution
-
+
Package volume:
-
+
Extra added volume:
-
+
Extra remarks:
-
+
Estimated final ABV %:
-
+
Estimated final IBU:
-
+
Estimated final EBC:
-
+
Extra added ABV %:
@@ -4135,231 +4140,231 @@
-
+
pH from fermenter:
-
+
Extra dilution or infusion added to this batch.
-
-
+
+
The ABV including the infusion.
-
+
If there is alcohol in the infusion, give the percentage.
-
+
Could be the description of the infusion.
-
+
Estimated package ABV %:
-
+
Bottles
-
-
+
+
Volume:
-
-
+
+
Desired volume CO2:
-
-
+
+
Priming sugar:
-
-
+
+
Sugar amount:
-
-
+
+
Priming:
-
-
+
+
Water amount:
-
+
Bottle fermentation:
-
-
+
+
gr/L
-
+
Expected pressure in bar:
-
+
Bottles ABV %:
-
+
Kegs
-
+
Kegs ABV %:
-
+
Kegs pressure in bar:
-
+
Kegs temperature:
-
+
Forced carbonation:
-
+
Edit the package date.
-
+
Show carbonation log:
-
+
Tasting
-
+
Taste date:
-
+
Taste rate:
-
+
Color:
-
+
Transparency:
-
+
Head:
-
+
Aroma:
-
+
Taste:
-
+
Aftertaste:
-
+
Mouthfeel:
-
+
Notes:
-
+
Edit the tasting date.
-
+
Images
-
+
Previous
-
+
Next
-
+
Filename:
-
+
Comment:
-
+
Type:
-
+
Export
-
-
+
+
Print
@@ -4559,7 +4564,7 @@
-
+
Delete %1
@@ -5046,67 +5051,67 @@
-
+
Delete mash step
-
+
Step name:
-
+
Step type:
-
- Infusion
-
-
-
- Temperature
+ Infusion
+ Temperature
+
+
+
+
Decoction
-
+
Step start temp:
-
+
Step end temp:
-
+
Step rest time:
-
+
Step ramp time:
-
+
Measured Brix:
-
+
Infusion volume:
-
+
Infusion Temperature:
@@ -5122,7 +5127,7 @@
-
+
Balanced
@@ -5137,47 +5142,47 @@
-
+
Too malty
-
+
Very malty
-
+
Malty
-
+
Little bitter
-
+
Bitter
-
+
Very bitter
-
+
Too bitter
-
+
Target Water Adjustment
-
+
Treated Sparge Water
@@ -5510,7 +5515,7 @@
-
+
Image here