| Tue, 19 Oct 2021 09:08:31 +0200 |
Michiel Broek |
Removed some 'Reduce' log messages.
default tip
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| Sat, 25 Sep 2021 14:08:25 +0200 |
Michiel Broek |
Allways export CATEGORY fields. Minir layout change in styles editor.
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| Sat, 25 Sep 2021 10:42:54 +0200 |
Michiel Broek |
If during styles import the CATEGORY_NUMBER is empty, insert 0 in the database instead.
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| Sun, 12 Sep 2021 20:35:04 +0200 |
Michiel Broek |
Recipes backport for new dry-yeast fields and SQL error handlers.
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| Thu, 09 Sep 2021 15:40:06 +0200 |
Michiel Broek |
Tooltips corrupt the boolean values into integers.
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| Wed, 01 Sep 2021 11:34:01 +0200 |
Michiel Broek |
Same array fix for recipes
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| Tue, 31 Aug 2021 20:48:37 +0200 |
Michiel Broek |
Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.
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| Sat, 21 Aug 2021 16:14:44 +0200 |
Michiel Broek |
Don't log successfull reduced ingredients.
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| Wed, 14 Jul 2021 20:51:45 +0200 |
Michiel Broek |
In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.
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| Sun, 11 Jul 2021 15:55:44 +0200 |
Michiel Broek |
More efficient code for get*sources.php form dropdown lists.
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