bms: www/prod_archive_date.php@0e44535f7435 (annotated)

www/prod_archive_date.php@0e44535f7435 (annotated)

www/prod_archive_date.php

Tue, 30 Apr 2019 16:12:09 +0200

author: Michiel Broek <mbroek@mbse.eu>
date: Tue, 30 Apr 2019 16:12:09 +0200
changeset 349: 0e44535f7435
parent 292: 90cd3798edc2
permissions: -rw-r--r--

Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.

 <?php
 require_once($_SERVER['DOCUMENT_ROOT'].'/includes/global.inc.php');
 page_header('Producten archief op datum', 'prod_archive_date');
 ?>
    <div id="jqxgrid"></div>
     <div style="margin-top: 30px;">
     <div id="cellbegineditevent"></div>
     <div style="margin-top: 10px;" id="cellendeditevent"></div>
    </div>
 <?php
 page_footer();
 ?>