Tue, 31 Aug 2021 20:48:37 +0200
Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.
290 | 1 | <?php |
2 | require_once($_SERVER['DOCUMENT_ROOT'].'/includes/global.inc.php'); | |
292
90cd3798edc2
Added archive view on date and code.
Michiel Broek <mbroek@mbse.eu>
parents:
290
diff
changeset
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3 | page_header('Producten archief op naam', 'prod_archive_name'); |
290 | 4 | ?> |
5 | ||
6 | <div id="jqxgrid"></div> | |
7 | <div style="margin-top: 30px;"> | |
8 | <div id="cellbegineditevent"></div> | |
9 | <div style="margin-top: 10px;" id="cellendeditevent"></div> | |
10 | </div> | |
11 | ||
12 | <?php | |
13 | page_footer(); | |
14 | ?> |