bms: www/prod_inprod.php@92e1e8f175a2 (annotated)

www/prod_inprod.php@92e1e8f175a2 (annotated)

www/prod_inprod.php

Tue, 31 Aug 2021 20:48:37 +0200

author: Michiel Broek <mbroek@mbse.eu>
date: Tue, 31 Aug 2021 20:48:37 +0200
changeset 774: 92e1e8f175a2
parent 111: 8c4ba91adf58
permissions: -rw-r--r--

Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.

 <?php
 require_once($_SERVER['DOCUMENT_ROOT'].'/includes/global.inc.php');
 page_header('Producten in bewerking', 'prod_inprod');
 ?>
    <div id="jqxgrid"></div>
     <div style="margin-top: 30px;">
     <div id="cellbegineditevent"></div>
     <div style="margin-top: 10px;" id="cellendeditevent"></div>
    </div>
 <?php
 page_footer();
 ?>