1058 // 0.00553 Attenuation factor percentage simple sugars |
1058 // 0.00553 Attenuation factor percentage simple sugars |
1059 // 0.547 Attenuation factor constant |
1059 // 0.547 Attenuation factor constant |
1060 AttBeer = 0.00825 * attenuation + 0.00817 * BD - 0.00684 * Temp + 0.00026 * TotTme - 0.00356 * percCara + 0.00553 * percSugar + 0.547; |
1060 AttBeer = 0.00825 * attenuation + 0.00817 * BD - 0.00684 * Temp + 0.00026 * TotTme - 0.00356 * percCara + 0.00553 * percSugar + 0.547; |
1061 fg = Round(1 + (1 - AttBeer) * (og - 1), 4); |
1061 fg = Round(1 + (1 - AttBeer) * (og - 1), 4); |
1062 |
1062 |
1063 console.log('estimate_fg(' + percSugar + ',' + percCara + ',' + BD + ',' + TotTme + ',' + |
1063 //console.log('estimate_fg(' + percSugar + ',' + percCara + ',' + BD + ',' + TotTme + ',' + |
1064 Temp + ',' + attenuation + ',' + og + ') AttBeer:' + AttBeer + ' fg:' + fg); |
1064 // Temp + ',' + attenuation + ',' + og + ') AttBeer:' + AttBeer + ' fg:' + fg); |
1065 return fg; |
1065 return fg; |
1066 } |
1066 } |
1067 |
1067 |
1068 |
1068 |
1069 |
1069 |