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Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
Tue, 30 Apr 2019 16:12:09 +0200
, by Michiel Broek
Improved BUGU descriptions.
Mon, 29 Apr 2019 20:46:03 +0200
, by Michiel Broek
Finished bitterness and cl/so4 ratio calculations and design aids. Translated water error messages. Fixed recipes menu width.
Mon, 29 Apr 2019 17:10:38 +0200
, by Michiel Broek
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