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Changed priming sugar calculation to Brew by the Numbers by Michael L. Hall. This gives a bit higher and better amount of sugar to use. Removed dead parameter from the ResCO2 function.
Wed, 15 Apr 2020 20:18:00 +0200
, by Michiel Broek
Copy brew logs in splitted batches.
Fri, 10 Apr 2020 17:06:38 +0200
, by Michiel Broek
Yeast starter now automatic adds or removes step lines as they are needed.
Sun, 05 Apr 2020 12:51:10 +0200
, by Michiel Broek
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