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Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.
Tue, 31 Aug 2021 20:48:37 +0200
, by Michiel Broek
Don't log successfull reduced ingredients.
Sat, 21 Aug 2021 16:14:44 +0200
, by Michiel Broek
In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.
Wed, 14 Jul 2021 20:51:45 +0200
, by Michiel Broek
More efficient code for get*sources.php form dropdown lists.
Sun, 11 Jul 2021 15:55:44 +0200
, by Michiel Broek
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