Some pH calculations cane use twice as much loops, probably because we have better float precision then the original pascal code. More variables to prevent html reads. Use predicted mash pH (the grist in demi water) to calculate the pH shift from the tapwater to the target pH. It's better but not right yet. Or it is right and brouwhulp is far off.

Added f_acid_to_ph_57 to the fermentables json in the recipes. The protonDeficit now processes the grist. Water pH calculations are partly in place. Added simple BU and Cl/So4 indicators. Redesign of the water screen.

Estimate OG recalculation now uses the equipment profile. Added basic water calculations.

Import from brouwhulp fix style color ranges. Added calcSVG and calcABV calculation. Added batch size, time, efficiency and og change actions. Added style select and redesigned the first tab to fit this in. When equipment is changed, recalculate the recipe. Added print button.

Merged prod_main and prod_recipe database tables into products. Added recipe tabs in the products editor.

Better stage detection during product import from brouwhulp. Added tooltips for treated water.

Added some icons from Brewersfriend. They should be replaced someday. Added maximum mash weight setting to the equipment database. Usefull for brew automate and RIMS systems. During recipes import acid and base additions are translated. Brews and recipes now have 2 water sources. Added water mixer. Added basic water treatment, but not for pH yet. Redesigned the fermentables and water tabs.

Source waters are fixed, removed grid editor. Redesigned the water screen. Made a simple visual if water treatments are out of range. Water mixer for standard and dillute water works. Swapped the mash and water tabs.

Added several sparge_ fields in the recipes databases. Added basic water mix calculator. Added fields on the water tab for water calculations.

In dropdown inventory lists you can now choose to display only ingredients that rae on stock or all. Fix the hops amount editor that loses the decimal digits.

Protect misc Water agent ingredients against delete and changing from the miscs editor.

Moved inventory dropdown lists to global.js

During recipes import of miscs ingredients, convert time in Secondary to days. The hop grid also display the country of origin. Misc ingredients now use a temporary weight table just like the hops.

During hops load an extra weight in grams field is generated for the grid. Edit the amount is done on the weight field and the amount field is updated too. During save to the database the extra field is removed.

The yeast droplist sorting order changed. Misc ingredients time editor uses minutes or days depending on the use of the ingredient. The yeast editor can now use grams, ml or packs.

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mercurial